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Barriers and facilitators to shellfish cultivation
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| Zeitschriftentitel: | Reviews in Aquaculture |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Reviews in Aquaculture, 12, 2020, 1, S. 406-437 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
Fox, Michaela Service, Matt Moore, Heather Dean, Moira Campbell, Katrina Fox, Michaela Service, Matt Moore, Heather Dean, Moira Campbell, Katrina |
|---|---|
| author |
Fox, Michaela Service, Matt Moore, Heather Dean, Moira Campbell, Katrina |
| spellingShingle |
Fox, Michaela Service, Matt Moore, Heather Dean, Moira Campbell, Katrina Reviews in Aquaculture Barriers and facilitators to shellfish cultivation Management, Monitoring, Policy and Law Ecology Aquatic Science |
| author_sort |
fox, michaela |
| spelling |
Fox, Michaela Service, Matt Moore, Heather Dean, Moira Campbell, Katrina 1753-5123 1753-5131 Wiley Management, Monitoring, Policy and Law Ecology Aquatic Science http://dx.doi.org/10.1111/raq.12325 <jats:title>Abstract</jats:title><jats:p>A literature review was conducted to determine the barriers and facilitators to shellfish cultivation using Northern Ireland (<jats:styled-content style="fixed-case">NI</jats:styled-content>) as a case study. This review included 23 papers, published in 14 journals, indexed in the Web of Science database. The eligibility criteria included (i) peer‐reviewed articles or websites from key government or agency stakeholders in the aquaculture supply chain; (ii) had a primary focus on shellfish production; and (iii) made reference to the United Kingdom, Ireland or NI. Six key categories were identified as impacting the aquaculture sector: Economic, Environmental, Technical, Welfare, Political and Consumer factors. The most commonly cited codes within these categories included regulations, management decisions, environmental welfare, weather conditions, consumer needs and water quality. Within the scientific literature, the study designs were variable and <jats:styled-content style="fixed-case">NI</jats:styled-content>‐specific data were limited. However, the recommendations were relatively consistent. More evidence‐based data collection is needed to better establish the status of the aquaculture industry in this region and to provide more effective management practices and recommendations. The information gained from this review allowed the identification and discussion of the challenges and opportunities for shellfish production worldwide; an insight into production in <jats:styled-content style="fixed-case">NI</jats:styled-content>; and preliminary recommendations for improving this industry. As a result, the review offers important foundations and lessons for other aquaculture production units across the world to assess their industry.</jats:p> Barriers and facilitators to shellfish cultivation Reviews in Aquaculture |
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Barriers and facilitators to shellfish cultivation |
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Barriers and facilitators to shellfish cultivation |
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Barriers and facilitators to shellfish cultivation |
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Barriers and facilitators to shellfish cultivation |
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Barriers and facilitators to shellfish cultivation |
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barriers and facilitators to shellfish cultivation |
| topic |
Management, Monitoring, Policy and Law Ecology Aquatic Science |
| url |
http://dx.doi.org/10.1111/raq.12325 |
| publishDate |
2020 |
| physical |
406-437 |
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<jats:title>Abstract</jats:title><jats:p>A literature review was conducted to determine the barriers and facilitators to shellfish cultivation using Northern Ireland (<jats:styled-content style="fixed-case">NI</jats:styled-content>) as a case study. This review included 23 papers, published in 14 journals, indexed in the Web of Science database. The eligibility criteria included (i) peer‐reviewed articles or websites from key government or agency stakeholders in the aquaculture supply chain; (ii) had a primary focus on shellfish production; and (iii) made reference to the United Kingdom, Ireland or NI. Six key categories were identified as impacting the aquaculture sector: Economic, Environmental, Technical, Welfare, Political and Consumer factors. The most commonly cited codes within these categories included regulations, management decisions, environmental welfare, weather conditions, consumer needs and water quality. Within the scientific literature, the study designs were variable and <jats:styled-content style="fixed-case">NI</jats:styled-content>‐specific data were limited. However, the recommendations were relatively consistent. More evidence‐based data collection is needed to better establish the status of the aquaculture industry in this region and to provide more effective management practices and recommendations. The information gained from this review allowed the identification and discussion of the challenges and opportunities for shellfish production worldwide; an insight into production in <jats:styled-content style="fixed-case">NI</jats:styled-content>; and preliminary recommendations for improving this industry. As a result, the review offers important foundations and lessons for other aquaculture production units across the world to assess their industry.</jats:p> |
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| author | Fox, Michaela, Service, Matt, Moore, Heather, Dean, Moira, Campbell, Katrina |
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| description | <jats:title>Abstract</jats:title><jats:p>A literature review was conducted to determine the barriers and facilitators to shellfish cultivation using Northern Ireland (<jats:styled-content style="fixed-case">NI</jats:styled-content>) as a case study. This review included 23 papers, published in 14 journals, indexed in the Web of Science database. The eligibility criteria included (i) peer‐reviewed articles or websites from key government or agency stakeholders in the aquaculture supply chain; (ii) had a primary focus on shellfish production; and (iii) made reference to the United Kingdom, Ireland or NI. Six key categories were identified as impacting the aquaculture sector: Economic, Environmental, Technical, Welfare, Political and Consumer factors. The most commonly cited codes within these categories included regulations, management decisions, environmental welfare, weather conditions, consumer needs and water quality. Within the scientific literature, the study designs were variable and <jats:styled-content style="fixed-case">NI</jats:styled-content>‐specific data were limited. However, the recommendations were relatively consistent. More evidence‐based data collection is needed to better establish the status of the aquaculture industry in this region and to provide more effective management practices and recommendations. The information gained from this review allowed the identification and discussion of the challenges and opportunities for shellfish production worldwide; an insight into production in <jats:styled-content style="fixed-case">NI</jats:styled-content>; and preliminary recommendations for improving this industry. As a result, the review offers important foundations and lessons for other aquaculture production units across the world to assess their industry.</jats:p> |
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| spelling | Fox, Michaela Service, Matt Moore, Heather Dean, Moira Campbell, Katrina 1753-5123 1753-5131 Wiley Management, Monitoring, Policy and Law Ecology Aquatic Science http://dx.doi.org/10.1111/raq.12325 <jats:title>Abstract</jats:title><jats:p>A literature review was conducted to determine the barriers and facilitators to shellfish cultivation using Northern Ireland (<jats:styled-content style="fixed-case">NI</jats:styled-content>) as a case study. This review included 23 papers, published in 14 journals, indexed in the Web of Science database. The eligibility criteria included (i) peer‐reviewed articles or websites from key government or agency stakeholders in the aquaculture supply chain; (ii) had a primary focus on shellfish production; and (iii) made reference to the United Kingdom, Ireland or NI. Six key categories were identified as impacting the aquaculture sector: Economic, Environmental, Technical, Welfare, Political and Consumer factors. The most commonly cited codes within these categories included regulations, management decisions, environmental welfare, weather conditions, consumer needs and water quality. Within the scientific literature, the study designs were variable and <jats:styled-content style="fixed-case">NI</jats:styled-content>‐specific data were limited. However, the recommendations were relatively consistent. More evidence‐based data collection is needed to better establish the status of the aquaculture industry in this region and to provide more effective management practices and recommendations. The information gained from this review allowed the identification and discussion of the challenges and opportunities for shellfish production worldwide; an insight into production in <jats:styled-content style="fixed-case">NI</jats:styled-content>; and preliminary recommendations for improving this industry. As a result, the review offers important foundations and lessons for other aquaculture production units across the world to assess their industry.</jats:p> Barriers and facilitators to shellfish cultivation Reviews in Aquaculture |
| spellingShingle | Fox, Michaela, Service, Matt, Moore, Heather, Dean, Moira, Campbell, Katrina, Reviews in Aquaculture, Barriers and facilitators to shellfish cultivation, Management, Monitoring, Policy and Law, Ecology, Aquatic Science |
| title | Barriers and facilitators to shellfish cultivation |
| title_full | Barriers and facilitators to shellfish cultivation |
| title_fullStr | Barriers and facilitators to shellfish cultivation |
| title_full_unstemmed | Barriers and facilitators to shellfish cultivation |
| title_short | Barriers and facilitators to shellfish cultivation |
| title_sort | barriers and facilitators to shellfish cultivation |
| title_unstemmed | Barriers and facilitators to shellfish cultivation |
| topic | Management, Monitoring, Policy and Law, Ecology, Aquatic Science |
| url | http://dx.doi.org/10.1111/raq.12325 |