author_facet Kaur, Harleen
Ozga, Jocelyn A.
Reinecke, Dennis M.
Kaur, Harleen
Ozga, Jocelyn A.
Reinecke, Dennis M.
author Kaur, Harleen
Ozga, Jocelyn A.
Reinecke, Dennis M.
spellingShingle Kaur, Harleen
Ozga, Jocelyn A.
Reinecke, Dennis M.
Plant, Cell & Environment
Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
Plant Science
Physiology
author_sort kaur, harleen
spelling Kaur, Harleen Ozga, Jocelyn A. Reinecke, Dennis M. 0140-7791 1365-3040 Wiley Plant Science Physiology http://dx.doi.org/10.1111/pce.13820 <jats:title>Abstract</jats:title><jats:p>In pea (<jats:italic>Pisum sativum</jats:italic> L.), moderate heat stress during early flowering/fruit set increased seed/ovule abortion, and concomitantly produced fruits with reduced ovary (pericarp) length, and fewer seeds at maturity. Plant hormonal networks coordinate seed and pericarp growth and development. To determine if these hormonal networks are modulated in response to heat stress, we analyzed the gene expression patterns and associated these patterns with precursors, and bioactive and inactive metabolites of the auxin, gibberellin (GA), abscisic acid (ABA), and ethylene biosynthesis/catabolism pathways in young developing seeds and pericarps of non‐stressed and 4‐day heat‐stressed fruits. Our data suggest that within the developing seeds heat stress decreased bioactive GA levels reducing GA growth‐related processes, and that increased ethylene levels may have promoted this inhibitory response. In contrast, heat stress increased auxin biosynthesis gene expression and auxin levels in the seeds and pericarps, and seed ABA levels, both effects can increase seed sink strength. We hypothesize that seeds with higher auxin‐ and ABA‐induced sink strength and adequate bioactive GA levels will set and continue to grow, while the seeds with lower sink strength (low auxin, ABA, and GA levels) will become more sensitive to heat stress‐induced ethylene leading to ovule/seed abortion.</jats:p> Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth Plant, Cell & Environment
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series Plant, Cell & Environment
source_id 49
title Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_unstemmed Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_full Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_fullStr Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_full_unstemmed Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_short Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_sort balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
topic Plant Science
Physiology
url http://dx.doi.org/10.1111/pce.13820
publishDate 2021
physical 1486-1503
description <jats:title>Abstract</jats:title><jats:p>In pea (<jats:italic>Pisum sativum</jats:italic> L.), moderate heat stress during early flowering/fruit set increased seed/ovule abortion, and concomitantly produced fruits with reduced ovary (pericarp) length, and fewer seeds at maturity. Plant hormonal networks coordinate seed and pericarp growth and development. To determine if these hormonal networks are modulated in response to heat stress, we analyzed the gene expression patterns and associated these patterns with precursors, and bioactive and inactive metabolites of the auxin, gibberellin (GA), abscisic acid (ABA), and ethylene biosynthesis/catabolism pathways in young developing seeds and pericarps of non‐stressed and 4‐day heat‐stressed fruits. Our data suggest that within the developing seeds heat stress decreased bioactive GA levels reducing GA growth‐related processes, and that increased ethylene levels may have promoted this inhibitory response. In contrast, heat stress increased auxin biosynthesis gene expression and auxin levels in the seeds and pericarps, and seed ABA levels, both effects can increase seed sink strength. We hypothesize that seeds with higher auxin‐ and ABA‐induced sink strength and adequate bioactive GA levels will set and continue to grow, while the seeds with lower sink strength (low auxin, ABA, and GA levels) will become more sensitive to heat stress‐induced ethylene leading to ovule/seed abortion.</jats:p>
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author Kaur, Harleen, Ozga, Jocelyn A., Reinecke, Dennis M.
author_facet Kaur, Harleen, Ozga, Jocelyn A., Reinecke, Dennis M., Kaur, Harleen, Ozga, Jocelyn A., Reinecke, Dennis M.
author_sort kaur, harleen
container_issue 5
container_start_page 1486
container_title Plant, Cell & Environment
container_volume 44
description <jats:title>Abstract</jats:title><jats:p>In pea (<jats:italic>Pisum sativum</jats:italic> L.), moderate heat stress during early flowering/fruit set increased seed/ovule abortion, and concomitantly produced fruits with reduced ovary (pericarp) length, and fewer seeds at maturity. Plant hormonal networks coordinate seed and pericarp growth and development. To determine if these hormonal networks are modulated in response to heat stress, we analyzed the gene expression patterns and associated these patterns with precursors, and bioactive and inactive metabolites of the auxin, gibberellin (GA), abscisic acid (ABA), and ethylene biosynthesis/catabolism pathways in young developing seeds and pericarps of non‐stressed and 4‐day heat‐stressed fruits. Our data suggest that within the developing seeds heat stress decreased bioactive GA levels reducing GA growth‐related processes, and that increased ethylene levels may have promoted this inhibitory response. In contrast, heat stress increased auxin biosynthesis gene expression and auxin levels in the seeds and pericarps, and seed ABA levels, both effects can increase seed sink strength. We hypothesize that seeds with higher auxin‐ and ABA‐induced sink strength and adequate bioactive GA levels will set and continue to grow, while the seeds with lower sink strength (low auxin, ABA, and GA levels) will become more sensitive to heat stress‐induced ethylene leading to ovule/seed abortion.</jats:p>
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spelling Kaur, Harleen Ozga, Jocelyn A. Reinecke, Dennis M. 0140-7791 1365-3040 Wiley Plant Science Physiology http://dx.doi.org/10.1111/pce.13820 <jats:title>Abstract</jats:title><jats:p>In pea (<jats:italic>Pisum sativum</jats:italic> L.), moderate heat stress during early flowering/fruit set increased seed/ovule abortion, and concomitantly produced fruits with reduced ovary (pericarp) length, and fewer seeds at maturity. Plant hormonal networks coordinate seed and pericarp growth and development. To determine if these hormonal networks are modulated in response to heat stress, we analyzed the gene expression patterns and associated these patterns with precursors, and bioactive and inactive metabolites of the auxin, gibberellin (GA), abscisic acid (ABA), and ethylene biosynthesis/catabolism pathways in young developing seeds and pericarps of non‐stressed and 4‐day heat‐stressed fruits. Our data suggest that within the developing seeds heat stress decreased bioactive GA levels reducing GA growth‐related processes, and that increased ethylene levels may have promoted this inhibitory response. In contrast, heat stress increased auxin biosynthesis gene expression and auxin levels in the seeds and pericarps, and seed ABA levels, both effects can increase seed sink strength. We hypothesize that seeds with higher auxin‐ and ABA‐induced sink strength and adequate bioactive GA levels will set and continue to grow, while the seeds with lower sink strength (low auxin, ABA, and GA levels) will become more sensitive to heat stress‐induced ethylene leading to ovule/seed abortion.</jats:p> Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth Plant, Cell & Environment
spellingShingle Kaur, Harleen, Ozga, Jocelyn A., Reinecke, Dennis M., Plant, Cell & Environment, Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth, Plant Science, Physiology
title Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_full Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_fullStr Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_full_unstemmed Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_short Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_sort balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
title_unstemmed Balancing of hormonal biosynthesis and catabolism pathways, a strategy to ameliorate the negative effects of heat stress on reproductive growth
topic Plant Science, Physiology
url http://dx.doi.org/10.1111/pce.13820