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A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis
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| Zeitschriftentitel: | New Phytologist |
|---|---|
| Personen und Körperschaften: | , , , , , , , , , , , , , , , , , |
| In: | New Phytologist, 225, 2020, 1, S. 268-283 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
Bian, Xiao‐Hua Li, Wei Niu, Can‐Fang Wei, Wei Hu, Yang Han, Jia‐Qi Lu, Xiang Tao, Jian‐Jun Jin, Meng Qin, Hao Zhou, Bin Zhang, Wan‐Ke Ma, Biao Wang, Guo‐Dong Yu, De‐Yue Lai, Yong‐Cai Chen, Shou‐Yi Zhang, Jin‐Song Bian, Xiao‐Hua Li, Wei Niu, Can‐Fang Wei, Wei Hu, Yang Han, Jia‐Qi Lu, Xiang Tao, Jian‐Jun Jin, Meng Qin, Hao Zhou, Bin Zhang, Wan‐Ke Ma, Biao Wang, Guo‐Dong Yu, De‐Yue Lai, Yong‐Cai Chen, Shou‐Yi Zhang, Jin‐Song |
|---|---|
| author |
Bian, Xiao‐Hua Li, Wei Niu, Can‐Fang Wei, Wei Hu, Yang Han, Jia‐Qi Lu, Xiang Tao, Jian‐Jun Jin, Meng Qin, Hao Zhou, Bin Zhang, Wan‐Ke Ma, Biao Wang, Guo‐Dong Yu, De‐Yue Lai, Yong‐Cai Chen, Shou‐Yi Zhang, Jin‐Song |
| spellingShingle |
Bian, Xiao‐Hua Li, Wei Niu, Can‐Fang Wei, Wei Hu, Yang Han, Jia‐Qi Lu, Xiang Tao, Jian‐Jun Jin, Meng Qin, Hao Zhou, Bin Zhang, Wan‐Ke Ma, Biao Wang, Guo‐Dong Yu, De‐Yue Lai, Yong‐Cai Chen, Shou‐Yi Zhang, Jin‐Song New Phytologist A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis Plant Science Physiology |
| author_sort |
bian, xiao‐hua |
| spelling |
Bian, Xiao‐Hua Li, Wei Niu, Can‐Fang Wei, Wei Hu, Yang Han, Jia‐Qi Lu, Xiang Tao, Jian‐Jun Jin, Meng Qin, Hao Zhou, Bin Zhang, Wan‐Ke Ma, Biao Wang, Guo‐Dong Yu, De‐Yue Lai, Yong‐Cai Chen, Shou‐Yi Zhang, Jin‐Song 0028-646X 1469-8137 Wiley Plant Science Physiology http://dx.doi.org/10.1111/nph.16104 <jats:title>Summary</jats:title><jats:p> <jats:list list-type="bullet"> <jats:list-item><jats:p>Soybean (<jats:italic>Glycine max</jats:italic>) production is severely affected in unfavorable environments. Identification of the regulatory factors conferring stress tolerance would facilitate soybean breeding.</jats:p></jats:list-item> <jats:list-item><jats:p>In this study, through coexpression network analysis of salt‐tolerant wild soybeans, together with molecular and genetic approaches, we revealed a previously unidentified function of a class B heat shock factor, <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b, in soybean salt stress response.</jats:p></jats:list-item> <jats:list-item><jats:p>We showed that <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b improves salt tolerance through the promotion of flavonoid accumulation by activating one subset of flavonoid biosynthesis‐related genes and by inhibiting the repressor gene <jats:italic>Gm<jats:styled-content style="fixed-case">NAC</jats:styled-content>2</jats:italic> to release another subset of genes in the flavonoid biosynthesis pathway. Moreover, four promoter haplotypes of <jats:italic><jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b</jats:italic> were identified from wild and cultivated soybeans. Promoter haplotype <jats:styled-content style="fixed-case">II</jats:styled-content> from salt‐tolerant wild soybean Y20, with high promoter activity under salt stress, is probably selected for during domestication. Another promoter haplotype, <jats:styled-content style="fixed-case">III</jats:styled-content>, from salt‐tolerant wild soybean Y55, had the highest promoter activity under salt stress, had a low distribution frequency and may be subjected to the next wave of selection.</jats:p></jats:list-item> <jats:list-item><jats:p>Together, our results revealed the mechanism of <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b in soybean salt stress tolerance. Its promoter variations were identified, and the haplotype with high activity may be adopted for breeding better soybean cultivars that are adapted to stress conditions.</jats:p></jats:list-item> </jats:list> </jats:p> A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis New Phytologist |
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10.1111/nph.16104 |
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Wiley, 2020 |
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2020 |
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| title |
A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_unstemmed |
A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_full |
A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_fullStr |
A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_full_unstemmed |
A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_short |
A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_sort |
a class b heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| topic |
Plant Science Physiology |
| url |
http://dx.doi.org/10.1111/nph.16104 |
| publishDate |
2020 |
| physical |
268-283 |
| description |
<jats:title>Summary</jats:title><jats:p>
<jats:list list-type="bullet">
<jats:list-item><jats:p>Soybean (<jats:italic>Glycine max</jats:italic>) production is severely affected in unfavorable environments. Identification of the regulatory factors conferring stress tolerance would facilitate soybean breeding.</jats:p></jats:list-item>
<jats:list-item><jats:p>In this study, through coexpression network analysis of salt‐tolerant wild soybeans, together with molecular and genetic approaches, we revealed a previously unidentified function of a class B heat shock factor, <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b, in soybean salt stress response.</jats:p></jats:list-item>
<jats:list-item><jats:p>We showed that <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b improves salt tolerance through the promotion of flavonoid accumulation by activating one subset of flavonoid biosynthesis‐related genes and by inhibiting the repressor gene <jats:italic>Gm<jats:styled-content style="fixed-case">NAC</jats:styled-content>2</jats:italic> to release another subset of genes in the flavonoid biosynthesis pathway. Moreover, four promoter haplotypes of <jats:italic><jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b</jats:italic> were identified from wild and cultivated soybeans. Promoter haplotype <jats:styled-content style="fixed-case">II</jats:styled-content> from salt‐tolerant wild soybean Y20, with high promoter activity under salt stress, is probably selected for during domestication. Another promoter haplotype, <jats:styled-content style="fixed-case">III</jats:styled-content>, from salt‐tolerant wild soybean Y55, had the highest promoter activity under salt stress, had a low distribution frequency and may be subjected to the next wave of selection.</jats:p></jats:list-item>
<jats:list-item><jats:p>Together, our results revealed the mechanism of <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b in soybean salt stress tolerance. Its promoter variations were identified, and the haplotype with high activity may be adopted for breeding better soybean cultivars that are adapted to stress conditions.</jats:p></jats:list-item>
</jats:list>
</jats:p> |
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| author | Bian, Xiao‐Hua, Li, Wei, Niu, Can‐Fang, Wei, Wei, Hu, Yang, Han, Jia‐Qi, Lu, Xiang, Tao, Jian‐Jun, Jin, Meng, Qin, Hao, Zhou, Bin, Zhang, Wan‐Ke, Ma, Biao, Wang, Guo‐Dong, Yu, De‐Yue, Lai, Yong‐Cai, Chen, Shou‐Yi, Zhang, Jin‐Song |
| author_facet | Bian, Xiao‐Hua, Li, Wei, Niu, Can‐Fang, Wei, Wei, Hu, Yang, Han, Jia‐Qi, Lu, Xiang, Tao, Jian‐Jun, Jin, Meng, Qin, Hao, Zhou, Bin, Zhang, Wan‐Ke, Ma, Biao, Wang, Guo‐Dong, Yu, De‐Yue, Lai, Yong‐Cai, Chen, Shou‐Yi, Zhang, Jin‐Song, Bian, Xiao‐Hua, Li, Wei, Niu, Can‐Fang, Wei, Wei, Hu, Yang, Han, Jia‐Qi, Lu, Xiang, Tao, Jian‐Jun, Jin, Meng, Qin, Hao, Zhou, Bin, Zhang, Wan‐Ke, Ma, Biao, Wang, Guo‐Dong, Yu, De‐Yue, Lai, Yong‐Cai, Chen, Shou‐Yi, Zhang, Jin‐Song |
| author_sort | bian, xiao‐hua |
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| description | <jats:title>Summary</jats:title><jats:p> <jats:list list-type="bullet"> <jats:list-item><jats:p>Soybean (<jats:italic>Glycine max</jats:italic>) production is severely affected in unfavorable environments. Identification of the regulatory factors conferring stress tolerance would facilitate soybean breeding.</jats:p></jats:list-item> <jats:list-item><jats:p>In this study, through coexpression network analysis of salt‐tolerant wild soybeans, together with molecular and genetic approaches, we revealed a previously unidentified function of a class B heat shock factor, <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b, in soybean salt stress response.</jats:p></jats:list-item> <jats:list-item><jats:p>We showed that <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b improves salt tolerance through the promotion of flavonoid accumulation by activating one subset of flavonoid biosynthesis‐related genes and by inhibiting the repressor gene <jats:italic>Gm<jats:styled-content style="fixed-case">NAC</jats:styled-content>2</jats:italic> to release another subset of genes in the flavonoid biosynthesis pathway. Moreover, four promoter haplotypes of <jats:italic><jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b</jats:italic> were identified from wild and cultivated soybeans. Promoter haplotype <jats:styled-content style="fixed-case">II</jats:styled-content> from salt‐tolerant wild soybean Y20, with high promoter activity under salt stress, is probably selected for during domestication. Another promoter haplotype, <jats:styled-content style="fixed-case">III</jats:styled-content>, from salt‐tolerant wild soybean Y55, had the highest promoter activity under salt stress, had a low distribution frequency and may be subjected to the next wave of selection.</jats:p></jats:list-item> <jats:list-item><jats:p>Together, our results revealed the mechanism of <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b in soybean salt stress tolerance. Its promoter variations were identified, and the haplotype with high activity may be adopted for breeding better soybean cultivars that are adapted to stress conditions.</jats:p></jats:list-item> </jats:list> </jats:p> |
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| spelling | Bian, Xiao‐Hua Li, Wei Niu, Can‐Fang Wei, Wei Hu, Yang Han, Jia‐Qi Lu, Xiang Tao, Jian‐Jun Jin, Meng Qin, Hao Zhou, Bin Zhang, Wan‐Ke Ma, Biao Wang, Guo‐Dong Yu, De‐Yue Lai, Yong‐Cai Chen, Shou‐Yi Zhang, Jin‐Song 0028-646X 1469-8137 Wiley Plant Science Physiology http://dx.doi.org/10.1111/nph.16104 <jats:title>Summary</jats:title><jats:p> <jats:list list-type="bullet"> <jats:list-item><jats:p>Soybean (<jats:italic>Glycine max</jats:italic>) production is severely affected in unfavorable environments. Identification of the regulatory factors conferring stress tolerance would facilitate soybean breeding.</jats:p></jats:list-item> <jats:list-item><jats:p>In this study, through coexpression network analysis of salt‐tolerant wild soybeans, together with molecular and genetic approaches, we revealed a previously unidentified function of a class B heat shock factor, <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b, in soybean salt stress response.</jats:p></jats:list-item> <jats:list-item><jats:p>We showed that <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b improves salt tolerance through the promotion of flavonoid accumulation by activating one subset of flavonoid biosynthesis‐related genes and by inhibiting the repressor gene <jats:italic>Gm<jats:styled-content style="fixed-case">NAC</jats:styled-content>2</jats:italic> to release another subset of genes in the flavonoid biosynthesis pathway. Moreover, four promoter haplotypes of <jats:italic><jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b</jats:italic> were identified from wild and cultivated soybeans. Promoter haplotype <jats:styled-content style="fixed-case">II</jats:styled-content> from salt‐tolerant wild soybean Y20, with high promoter activity under salt stress, is probably selected for during domestication. Another promoter haplotype, <jats:styled-content style="fixed-case">III</jats:styled-content>, from salt‐tolerant wild soybean Y55, had the highest promoter activity under salt stress, had a low distribution frequency and may be subjected to the next wave of selection.</jats:p></jats:list-item> <jats:list-item><jats:p>Together, our results revealed the mechanism of <jats:styled-content style="fixed-case">HSFB</jats:styled-content>2b in soybean salt stress tolerance. Its promoter variations were identified, and the haplotype with high activity may be adopted for breeding better soybean cultivars that are adapted to stress conditions.</jats:p></jats:list-item> </jats:list> </jats:p> A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis New Phytologist |
| spellingShingle | Bian, Xiao‐Hua, Li, Wei, Niu, Can‐Fang, Wei, Wei, Hu, Yang, Han, Jia‐Qi, Lu, Xiang, Tao, Jian‐Jun, Jin, Meng, Qin, Hao, Zhou, Bin, Zhang, Wan‐Ke, Ma, Biao, Wang, Guo‐Dong, Yu, De‐Yue, Lai, Yong‐Cai, Chen, Shou‐Yi, Zhang, Jin‐Song, New Phytologist, A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis, Plant Science, Physiology |
| title | A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_full | A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_fullStr | A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_full_unstemmed | A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_short | A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_sort | a class b heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| title_unstemmed | A class B heat shock factor selected for during soybean domestication contributes to salt tolerance by promoting flavonoid biosynthesis |
| topic | Plant Science, Physiology |
| url | http://dx.doi.org/10.1111/nph.16104 |