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Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9
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Journal Title: | Letters in Applied Microbiology |
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Authors and Corporations: | , , , , , , , |
In: | Letters in Applied Microbiology, 69, 2019, 6, p. 424-430 |
Type of Resource: | E-Article |
Language: | English |
published: |
Oxford University Press (OUP)
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Subjects: |