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Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9
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| Zeitschriftentitel: | Letters in Applied Microbiology |
|---|---|
| Personen und Körperschaften: | , , , , , , , |
| In: | Letters in Applied Microbiology, 69, 2019, 6, S. 424-430 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Oxford University Press (OUP)
|
| Schlagwörter: |
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Gao, J. Jiang, R.F. Cao, C. Ni, H. Zhang, L. Deng, L.N. Xu, H. Jiang, R.Y. Gao, J. Jiang, R.F. Cao, C. Ni, H. Zhang, L. Deng, L.N. Xu, H. Jiang, R.Y. |
|---|---|
| author |
Gao, J. Jiang, R.F. Cao, C. Ni, H. Zhang, L. Deng, L.N. Xu, H. Jiang, R.Y. |
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Gao, J. Jiang, R.F. Cao, C. Ni, H. Zhang, L. Deng, L.N. Xu, H. Jiang, R.Y. Letters in Applied Microbiology Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 Applied Microbiology and Biotechnology |
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gao, j. |
| spelling |
Gao, J. Jiang, R.F. Cao, C. Ni, H. Zhang, L. Deng, L.N. Xu, H. Jiang, R.Y. 0266-8254 1472-765X Oxford University Press (OUP) Applied Microbiology and Biotechnology http://dx.doi.org/10.1111/lam.13234 Effects of amino acids on the fermentation of inulin or glucose to produce<i>R,R</i>‐2,3‐butanediol using<i>Paenibacillus polymyxa</i>ZJ‐9 Letters in Applied Microbiology |
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Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_unstemmed |
Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_full |
Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_fullStr |
Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_full_unstemmed |
Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_short |
Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_sort |
effects of amino acids on the fermentation of inulin or glucose to produce<i>r,r</i>‐2,3‐butanediol using<i>paenibacillus polymyxa</i>zj‐9 |
| topic |
Applied Microbiology and Biotechnology |
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http://dx.doi.org/10.1111/lam.13234 |
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2019 |
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424-430 |
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| author_facet | Gao, J., Jiang, R.F., Cao, C., Ni, H., Zhang, L., Deng, L.N., Xu, H., Jiang, R.Y., Gao, J., Jiang, R.F., Cao, C., Ni, H., Zhang, L., Deng, L.N., Xu, H., Jiang, R.Y. |
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| spelling | Gao, J. Jiang, R.F. Cao, C. Ni, H. Zhang, L. Deng, L.N. Xu, H. Jiang, R.Y. 0266-8254 1472-765X Oxford University Press (OUP) Applied Microbiology and Biotechnology http://dx.doi.org/10.1111/lam.13234 Effects of amino acids on the fermentation of inulin or glucose to produce<i>R,R</i>‐2,3‐butanediol using<i>Paenibacillus polymyxa</i>ZJ‐9 Letters in Applied Microbiology |
| spellingShingle | Gao, J., Jiang, R.F., Cao, C., Ni, H., Zhang, L., Deng, L.N., Xu, H., Jiang, R.Y., Letters in Applied Microbiology, Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9, Applied Microbiology and Biotechnology |
| title | Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_full | Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_fullStr | Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_full_unstemmed | Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_short | Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| title_sort | effects of amino acids on the fermentation of inulin or glucose to produce<i>r,r</i>‐2,3‐butanediol using<i>paenibacillus polymyxa</i>zj‐9 |
| title_unstemmed | Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9 |
| topic | Applied Microbiology and Biotechnology |
| url | http://dx.doi.org/10.1111/lam.13234 |