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Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets
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| Zeitschriftentitel: | Journal of Applied Microbiology |
|---|---|
| Personen und Körperschaften: | , |
| In: | Journal of Applied Microbiology, 2006, S. 061120055200063-??? |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Oxford University Press (OUP)
|
| Schlagwörter: |
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Wise, M.G. Siragusa, G.R. Wise, M.G. Siragusa, G.R. |
|---|---|
| author |
Wise, M.G. Siragusa, G.R. |
| spellingShingle |
Wise, M.G. Siragusa, G.R. Journal of Applied Microbiology Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets Applied Microbiology and Biotechnology General Medicine Biotechnology |
| author_sort |
wise, m.g. |
| spelling |
Wise, M.G. Siragusa, G.R. 1364-5072 1365-2672 Oxford University Press (OUP) Applied Microbiology and Biotechnology General Medicine Biotechnology http://dx.doi.org/10.1111/j.1365-2672.2006.03153.x Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets Journal of Applied Microbiology |
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| title |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_unstemmed |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_full |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_fullStr |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_full_unstemmed |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_short |
Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_sort |
quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| topic |
Applied Microbiology and Biotechnology General Medicine Biotechnology |
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http://dx.doi.org/10.1111/j.1365-2672.2006.03153.x |
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2006 |
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| spelling | Wise, M.G. Siragusa, G.R. 1364-5072 1365-2672 Oxford University Press (OUP) Applied Microbiology and Biotechnology General Medicine Biotechnology http://dx.doi.org/10.1111/j.1365-2672.2006.03153.x Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets Journal of Applied Microbiology |
| spellingShingle | Wise, M.G., Siragusa, G.R., Journal of Applied Microbiology, Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets, Applied Microbiology and Biotechnology, General Medicine, Biotechnology |
| title | Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_full | Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_fullStr | Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_full_unstemmed | Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_short | Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_sort | quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| title_unstemmed | Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets |
| topic | Applied Microbiology and Biotechnology, General Medicine, Biotechnology |
| url | http://dx.doi.org/10.1111/j.1365-2672.2006.03153.x |