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Siler, William
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author Cocoros, Glenn
Cahn, Phyllis H.
Siler, William
spellingShingle Cocoros, Glenn
Cahn, Phyllis H.
Siler, William
Journal of Fish Biology
Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
Aquatic Science
Ecology, Evolution, Behavior and Systematics
author_sort cocoros, glenn
spelling Cocoros, Glenn Cahn, Phyllis H. Siler, William 0022-1112 1095-8649 Wiley Aquatic Science Ecology, Evolution, Behavior and Systematics http://dx.doi.org/10.1111/j.1095-8649.1973.tb04500.x <jats:p>Total mercury concentrations were determined in the clupeid, <jats:italic>Brevoortia tyrannus</jats:italic>, from three estuaries of the Western Atlantic, and in the plankton on which they feed, as well as in the water sampled from the same localities. Although there was some indication that the food chain is a likely source of mercury contamination in these fish, as seen by the very much higher levels found in viscera compared with the rest of the fish, there was no evidence of strong food chain intensification. Fish mercury levels (0.3 to 0.5 part/10<jats:sup>6</jats:sup> dry wt) were about twice that for plankton (0.1–0.2 part/10<jats:sup>6</jats:sup> dry wt), with higher levels in phyto‐than in zooplankton.</jats:p> Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries Journal of Fish Biology
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title Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_unstemmed Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_full Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_fullStr Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_full_unstemmed Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_short Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_sort mercury concentrations in fish, plankton and water from three western atlantic estuaries
topic Aquatic Science
Ecology, Evolution, Behavior and Systematics
url http://dx.doi.org/10.1111/j.1095-8649.1973.tb04500.x
publishDate 1973
physical 641-647
description <jats:p>Total mercury concentrations were determined in the clupeid, <jats:italic>Brevoortia tyrannus</jats:italic>, from three estuaries of the Western Atlantic, and in the plankton on which they feed, as well as in the water sampled from the same localities. Although there was some indication that the food chain is a likely source of mercury contamination in these fish, as seen by the very much higher levels found in viscera compared with the rest of the fish, there was no evidence of strong food chain intensification. Fish mercury levels (0.3 to 0.5 part/10<jats:sup>6</jats:sup> dry wt) were about twice that for plankton (0.1–0.2 part/10<jats:sup>6</jats:sup> dry wt), with higher levels in phyto‐than in zooplankton.</jats:p>
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author Cocoros, Glenn, Cahn, Phyllis H., Siler, William
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description <jats:p>Total mercury concentrations were determined in the clupeid, <jats:italic>Brevoortia tyrannus</jats:italic>, from three estuaries of the Western Atlantic, and in the plankton on which they feed, as well as in the water sampled from the same localities. Although there was some indication that the food chain is a likely source of mercury contamination in these fish, as seen by the very much higher levels found in viscera compared with the rest of the fish, there was no evidence of strong food chain intensification. Fish mercury levels (0.3 to 0.5 part/10<jats:sup>6</jats:sup> dry wt) were about twice that for plankton (0.1–0.2 part/10<jats:sup>6</jats:sup> dry wt), with higher levels in phyto‐than in zooplankton.</jats:p>
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spelling Cocoros, Glenn Cahn, Phyllis H. Siler, William 0022-1112 1095-8649 Wiley Aquatic Science Ecology, Evolution, Behavior and Systematics http://dx.doi.org/10.1111/j.1095-8649.1973.tb04500.x <jats:p>Total mercury concentrations were determined in the clupeid, <jats:italic>Brevoortia tyrannus</jats:italic>, from three estuaries of the Western Atlantic, and in the plankton on which they feed, as well as in the water sampled from the same localities. Although there was some indication that the food chain is a likely source of mercury contamination in these fish, as seen by the very much higher levels found in viscera compared with the rest of the fish, there was no evidence of strong food chain intensification. Fish mercury levels (0.3 to 0.5 part/10<jats:sup>6</jats:sup> dry wt) were about twice that for plankton (0.1–0.2 part/10<jats:sup>6</jats:sup> dry wt), with higher levels in phyto‐than in zooplankton.</jats:p> Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries Journal of Fish Biology
spellingShingle Cocoros, Glenn, Cahn, Phyllis H., Siler, William, Journal of Fish Biology, Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries, Aquatic Science, Ecology, Evolution, Behavior and Systematics
title Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_full Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_fullStr Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_full_unstemmed Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_short Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
title_sort mercury concentrations in fish, plankton and water from three western atlantic estuaries
title_unstemmed Mercury concentrations in fish, plankton and water from three Western Atlantic estuaries
topic Aquatic Science, Ecology, Evolution, Behavior and Systematics
url http://dx.doi.org/10.1111/j.1095-8649.1973.tb04500.x