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THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169: A NEW SULFUR-CONTAINING AMINO-ACID ISOLATED FROM THE HYDROLYTIC PRODUCTS OF PROTEIN
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Journal Title: | Nutrition Reviews |
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Authors and Corporations: | |
In: | Nutrition Reviews, 35, 2009, 2, p. 47-48 |
Type of Resource: | E-Article |
Language: | English |
published: |
Oxford University Press (OUP)
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