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THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169: A NEW SULFUR-CONTAINING AMINO-ACID ISOLATED FROM THE HYDROLYTIC PRODUCTS OF PROTEIN
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| Zeitschriftentitel: | Nutrition Reviews |
|---|---|
| Personen und Körperschaften: | |
| In: | Nutrition Reviews, 35, 2009, 2, S. 47-48 |
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Oxford University Press (OUP)
|
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MUELLER, J. HOWARD MUELLER, J. HOWARD |
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MUELLER, J. HOWARD |
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MUELLER, J. HOWARD Nutrition Reviews THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 Nutrition and Dietetics Medicine (miscellaneous) |
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MUELLER, J. HOWARD 0029-6643 1753-4887 Oxford University Press (OUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1111/j.1753-4887.1977.tb06519.x A NEW SULFUR-CONTAINING AMINO-ACID ISOLATED FROM THE HYDROLYTIC PRODUCTS OF PROTEIN THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 Nutrition Reviews |
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A NEW SULFUR-CONTAINING AMINO-ACID ISOLATED FROM THE HYDROLYTIC PRODUCTS OF PROTEIN |
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THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
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THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
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THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
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THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
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THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
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THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
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the journal of biological chemistry: volume lvi, 1923, pages 157-169 |
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Nutrition and Dietetics Medicine (miscellaneous) |
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| spelling | MUELLER, J. HOWARD 0029-6643 1753-4887 Oxford University Press (OUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1111/j.1753-4887.1977.tb06519.x A NEW SULFUR-CONTAINING AMINO-ACID ISOLATED FROM THE HYDROLYTIC PRODUCTS OF PROTEIN THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 Nutrition Reviews |
| spellingShingle | MUELLER, J. HOWARD, Nutrition Reviews, THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
| title_full | THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
| title_fullStr | THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
| title_full_unstemmed | THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
| title_short | THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
| title_sort | the journal of biological chemistry: volume lvi, 1923, pages 157-169 |
| title_sub | A NEW SULFUR-CONTAINING AMINO-ACID ISOLATED FROM THE HYDROLYTIC PRODUCTS OF PROTEIN |
| title_unstemmed | THE JOURNAL OF BIOLOGICAL CHEMISTRY: Volume LVI, 1923, Pages 157-169 |
| topic | Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1111/j.1753-4887.1977.tb06519.x |