Further processing options
Feasibility of Coupling Dehydration‐Impregnation by Soaking Treatment of Meat with Fermentation by Lactobacillus sakei
Saved in:
Journal Title: | Journal of Food Science |
---|---|
Authors and Corporations: | , , , , |
In: | Journal of Food Science, 77, 2012, 8 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
|
Subjects: |