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Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage “Sucuk”
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Journal Title: | Journal of Food Science |
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Authors and Corporations: | , |
In: | Journal of Food Science, 74, 2009, 1 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |