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PURIFICATION AND PROPERTIES OF TRANSGLUTAMINASE FROM STREPTOVERTICILLIUM MOBARAENSE
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Journal Title: | Journal of Food Biochemistry |
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Authors and Corporations: | , , , , |
In: | Journal of Food Biochemistry, 27, 2003, 2, p. 109-125 |
Type of Resource: | E-Article |
Language: | English |
published: |
Hindawi Limited
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Subjects: |