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Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.)
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| Zeitschriftentitel: | New Phytologist |
|---|---|
| Personen und Körperschaften: | , |
| In: | New Phytologist, 108, 1988, 4, S. 505-508 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
SANCHEZ‐ALONSO, F. LACHICA, M. SANCHEZ‐ALONSO, F. LACHICA, M. |
|---|---|
| author |
SANCHEZ‐ALONSO, F. LACHICA, M. |
| spellingShingle |
SANCHEZ‐ALONSO, F. LACHICA, M. New Phytologist Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) Plant Science Physiology |
| author_sort |
sanchez‐alonso, f. |
| spelling |
SANCHEZ‐ALONSO, F. LACHICA, M. 0028-646X 1469-8137 Wiley Plant Science Physiology http://dx.doi.org/10.1111/j.1469-8137.1988.tb04193.x <jats:title>SUMMARY</jats:title><jats:p>Changes in the oxalate salts of plum (<jats:italic>Primus salicina</jats:italic> L., Golden Japan) and cherry (<jats:italic>Prunus avium</jats:italic> L., Napoleon) leaves have been studied over a single growing season. It has been shown that the oxalate content is higher in plum than in cherry trees; soluble oxalates are absent from the latter. In cherry trees all of the oxalic acid is precipitated as calcium oxalate. In plum trees, 2/3 of the content is present as calcium oxalate and the rest as potassium oxalate. The formation of calcium oxalate takes place in parallel with the formation and maturation of the fruit and ends once the fruit has been harvested. The substantial difference observed in oxalate content between the two species, despite their very similar total organic‐acid‐anion contents, indicates important differences in the mechanisms contributing to maintenance of charge balance.</jats:p> Oxalate salts in the leaves of plum (<i>Prunus salicina</i> L.) and cherry (<i>P. avium</i> L.) New Phytologist |
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Wiley, 1988 |
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Wiley, 1988 |
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0028-646X 1469-8137 |
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New Phytologist |
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| title |
Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_unstemmed |
Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_full |
Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_fullStr |
Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_full_unstemmed |
Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_short |
Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_sort |
oxalate salts in the leaves of plum (<i>prunus salicina</i> l.) and cherry (<i>p. avium</i> l.) |
| topic |
Plant Science Physiology |
| url |
http://dx.doi.org/10.1111/j.1469-8137.1988.tb04193.x |
| publishDate |
1988 |
| physical |
505-508 |
| description |
<jats:title>SUMMARY</jats:title><jats:p>Changes in the oxalate salts of plum (<jats:italic>Primus salicina</jats:italic> L., Golden Japan) and cherry (<jats:italic>Prunus avium</jats:italic> L., Napoleon) leaves have been studied over a single growing season. It has been shown that the oxalate content is higher in plum than in cherry trees; soluble oxalates are absent from the latter. In cherry trees all of the oxalic acid is precipitated as calcium oxalate. In plum trees, 2/3 of the content is present as calcium oxalate and the rest as potassium oxalate. The formation of calcium oxalate takes place in parallel with the formation and maturation of the fruit and ends once the fruit has been harvested. The substantial difference observed in oxalate content between the two species, despite their very similar total organic‐acid‐anion contents, indicates important differences in the mechanisms contributing to maintenance of charge balance.</jats:p> |
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| author | SANCHEZ‐ALONSO, F., LACHICA, M. |
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| description | <jats:title>SUMMARY</jats:title><jats:p>Changes in the oxalate salts of plum (<jats:italic>Primus salicina</jats:italic> L., Golden Japan) and cherry (<jats:italic>Prunus avium</jats:italic> L., Napoleon) leaves have been studied over a single growing season. It has been shown that the oxalate content is higher in plum than in cherry trees; soluble oxalates are absent from the latter. In cherry trees all of the oxalic acid is precipitated as calcium oxalate. In plum trees, 2/3 of the content is present as calcium oxalate and the rest as potassium oxalate. The formation of calcium oxalate takes place in parallel with the formation and maturation of the fruit and ends once the fruit has been harvested. The substantial difference observed in oxalate content between the two species, despite their very similar total organic‐acid‐anion contents, indicates important differences in the mechanisms contributing to maintenance of charge balance.</jats:p> |
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| imprint | Wiley, 1988 |
| imprint_str_mv | Wiley, 1988 |
| institution | DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275 |
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| series | New Phytologist |
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| spelling | SANCHEZ‐ALONSO, F. LACHICA, M. 0028-646X 1469-8137 Wiley Plant Science Physiology http://dx.doi.org/10.1111/j.1469-8137.1988.tb04193.x <jats:title>SUMMARY</jats:title><jats:p>Changes in the oxalate salts of plum (<jats:italic>Primus salicina</jats:italic> L., Golden Japan) and cherry (<jats:italic>Prunus avium</jats:italic> L., Napoleon) leaves have been studied over a single growing season. It has been shown that the oxalate content is higher in plum than in cherry trees; soluble oxalates are absent from the latter. In cherry trees all of the oxalic acid is precipitated as calcium oxalate. In plum trees, 2/3 of the content is present as calcium oxalate and the rest as potassium oxalate. The formation of calcium oxalate takes place in parallel with the formation and maturation of the fruit and ends once the fruit has been harvested. The substantial difference observed in oxalate content between the two species, despite their very similar total organic‐acid‐anion contents, indicates important differences in the mechanisms contributing to maintenance of charge balance.</jats:p> Oxalate salts in the leaves of plum (<i>Prunus salicina</i> L.) and cherry (<i>P. avium</i> L.) New Phytologist |
| spellingShingle | SANCHEZ‐ALONSO, F., LACHICA, M., New Phytologist, Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.), Plant Science, Physiology |
| title | Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_full | Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_fullStr | Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_full_unstemmed | Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_short | Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| title_sort | oxalate salts in the leaves of plum (<i>prunus salicina</i> l.) and cherry (<i>p. avium</i> l.) |
| title_unstemmed | Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.) |
| topic | Plant Science, Physiology |
| url | http://dx.doi.org/10.1111/j.1469-8137.1988.tb04193.x |