Eintrag weiter verarbeiten
AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE
Gespeichert in:
| Zeitschriftentitel: | New Phytologist |
|---|---|
| Personen und Körperschaften: | |
| In: | New Phytologist, 73, 1974, 3, S. 461-466 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
WESTON, GEOFFREY D. WESTON, GEOFFREY D. |
|---|---|
| author |
WESTON, GEOFFREY D. |
| spellingShingle |
WESTON, GEOFFREY D. New Phytologist AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE Plant Science Physiology |
| author_sort |
weston, geoffrey d. |
| spelling |
WESTON, GEOFFREY D. 0028-646X 1469-8137 Wiley Plant Science Physiology http://dx.doi.org/10.1111/j.1469-8137.1974.tb02124.x <jats:title>SUMMARY</jats:title><jats:p>Culture of roots for 7 days in 1.5% glucose medium drastically enhanced ageing on subsequent subculture in 1% sucrose medium. NAA, GA, BA, ABA and ethylene enhanced the ageing of roots cultured in 1% sucrose medium, but counteracted the effect of pretreatment in 1.5% glucose. Reduction of growth during the glucose pretreatment by low temperature counteracted the effect of glucose on ageing; in contrast, reduction of growth by a high concentration of mannitol did not affect ageing. Exposure of roots to glucose for 72 h was required to produce the effects of glucose. It is postulated that cell division may be required during the glucose treatment for glucose to affect ageing.</jats:p> AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE New Phytologist |
| doi_str_mv |
10.1111/j.1469-8137.1974.tb02124.x |
| facet_avail |
Online Free |
| finc_class_facet |
Biologie |
| format |
ElectronicArticle |
| fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTExMS9qLjE0NjktODEzNy4xOTc0LnRiMDIxMjQueA |
| id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTExMS9qLjE0NjktODEzNy4xOTc0LnRiMDIxMjQueA |
| institution |
DE-Brt1 DE-Zwi2 DE-D161 DE-Zi4 DE-Gla1 DE-15 DE-Pl11 DE-Rs1 DE-14 DE-105 DE-Ch1 DE-L229 DE-D275 DE-Bn3 |
| imprint |
Wiley, 1974 |
| imprint_str_mv |
Wiley, 1974 |
| issn |
0028-646X 1469-8137 |
| issn_str_mv |
0028-646X 1469-8137 |
| language |
English |
| mega_collection |
Wiley (CrossRef) |
| match_str |
weston1974ageinginexcisedrootsoftomatoiitheeffectsofgrowthhormonesonageinginglucose |
| publishDateSort |
1974 |
| publisher |
Wiley |
| recordtype |
ai |
| record_format |
ai |
| series |
New Phytologist |
| source_id |
49 |
| title |
AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_unstemmed |
AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_full |
AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_fullStr |
AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_full_unstemmed |
AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_short |
AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_sort |
ageing in excised roots of tomato ii. the effects of growth hormones on ageing in glucose |
| topic |
Plant Science Physiology |
| url |
http://dx.doi.org/10.1111/j.1469-8137.1974.tb02124.x |
| publishDate |
1974 |
| physical |
461-466 |
| description |
<jats:title>SUMMARY</jats:title><jats:p>Culture of roots for 7 days in 1.5% glucose medium drastically enhanced ageing on subsequent subculture in 1% sucrose medium. NAA, GA, BA, ABA and ethylene enhanced the ageing of roots cultured in 1% sucrose medium, but counteracted the effect of pretreatment in 1.5% glucose. Reduction of growth during the glucose pretreatment by low temperature counteracted the effect of glucose on ageing; in contrast, reduction of growth by a high concentration of mannitol did not affect ageing. Exposure of roots to glucose for 72 h was required to produce the effects of glucose. It is postulated that cell division may be required during the glucose treatment for glucose to affect ageing.</jats:p> |
| container_issue |
3 |
| container_start_page |
461 |
| container_title |
New Phytologist |
| container_volume |
73 |
| format_de105 |
Article, E-Article |
| format_de14 |
Article, E-Article |
| format_de15 |
Article, E-Article |
| format_de520 |
Article, E-Article |
| format_de540 |
Article, E-Article |
| format_dech1 |
Article, E-Article |
| format_ded117 |
Article, E-Article |
| format_degla1 |
E-Article |
| format_del152 |
Buch |
| format_del189 |
Article, E-Article |
| format_dezi4 |
Article |
| format_dezwi2 |
Article, E-Article |
| format_finc |
Article, E-Article |
| format_nrw |
Article, E-Article |
| _version_ |
1792337823220629509 |
| geogr_code |
not assigned |
| last_indexed |
2024-03-01T15:22:27.511Z |
| geogr_code_person |
not assigned |
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=AGEING+IN+EXCISED+ROOTS+OF+TOMATO+II.+THE+EFFECTS+OF+GROWTH+HORMONES+ON+AGEING+IN+GLUCOSE&rft.date=1974-05-01&genre=article&issn=1469-8137&volume=73&issue=3&spage=461&epage=466&pages=461-466&jtitle=New+Phytologist&atitle=AGEING+IN+EXCISED+ROOTS+OF+TOMATO+II.+THE+EFFECTS+OF+GROWTH+HORMONES+ON+AGEING+IN+GLUCOSE&aulast=WESTON&aufirst=GEOFFREY+D.&rft_id=info%3Adoi%2F10.1111%2Fj.1469-8137.1974.tb02124.x&rft.language%5B0%5D=eng |
| SOLR | |
| _version_ | 1792337823220629509 |
| author | WESTON, GEOFFREY D. |
| author_facet | WESTON, GEOFFREY D., WESTON, GEOFFREY D. |
| author_sort | weston, geoffrey d. |
| container_issue | 3 |
| container_start_page | 461 |
| container_title | New Phytologist |
| container_volume | 73 |
| description | <jats:title>SUMMARY</jats:title><jats:p>Culture of roots for 7 days in 1.5% glucose medium drastically enhanced ageing on subsequent subculture in 1% sucrose medium. NAA, GA, BA, ABA and ethylene enhanced the ageing of roots cultured in 1% sucrose medium, but counteracted the effect of pretreatment in 1.5% glucose. Reduction of growth during the glucose pretreatment by low temperature counteracted the effect of glucose on ageing; in contrast, reduction of growth by a high concentration of mannitol did not affect ageing. Exposure of roots to glucose for 72 h was required to produce the effects of glucose. It is postulated that cell division may be required during the glucose treatment for glucose to affect ageing.</jats:p> |
| doi_str_mv | 10.1111/j.1469-8137.1974.tb02124.x |
| facet_avail | Online, Free |
| finc_class_facet | Biologie |
| format | ElectronicArticle |
| format_de105 | Article, E-Article |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_de520 | Article, E-Article |
| format_de540 | Article, E-Article |
| format_dech1 | Article, E-Article |
| format_ded117 | Article, E-Article |
| format_degla1 | E-Article |
| format_del152 | Buch |
| format_del189 | Article, E-Article |
| format_dezi4 | Article |
| format_dezwi2 | Article, E-Article |
| format_finc | Article, E-Article |
| format_nrw | Article, E-Article |
| geogr_code | not assigned |
| geogr_code_person | not assigned |
| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTExMS9qLjE0NjktODEzNy4xOTc0LnRiMDIxMjQueA |
| imprint | Wiley, 1974 |
| imprint_str_mv | Wiley, 1974 |
| institution | DE-Brt1, DE-Zwi2, DE-D161, DE-Zi4, DE-Gla1, DE-15, DE-Pl11, DE-Rs1, DE-14, DE-105, DE-Ch1, DE-L229, DE-D275, DE-Bn3 |
| issn | 0028-646X, 1469-8137 |
| issn_str_mv | 0028-646X, 1469-8137 |
| language | English |
| last_indexed | 2024-03-01T15:22:27.511Z |
| match_str | weston1974ageinginexcisedrootsoftomatoiitheeffectsofgrowthhormonesonageinginglucose |
| mega_collection | Wiley (CrossRef) |
| physical | 461-466 |
| publishDate | 1974 |
| publishDateSort | 1974 |
| publisher | Wiley |
| record_format | ai |
| recordtype | ai |
| series | New Phytologist |
| source_id | 49 |
| spelling | WESTON, GEOFFREY D. 0028-646X 1469-8137 Wiley Plant Science Physiology http://dx.doi.org/10.1111/j.1469-8137.1974.tb02124.x <jats:title>SUMMARY</jats:title><jats:p>Culture of roots for 7 days in 1.5% glucose medium drastically enhanced ageing on subsequent subculture in 1% sucrose medium. NAA, GA, BA, ABA and ethylene enhanced the ageing of roots cultured in 1% sucrose medium, but counteracted the effect of pretreatment in 1.5% glucose. Reduction of growth during the glucose pretreatment by low temperature counteracted the effect of glucose on ageing; in contrast, reduction of growth by a high concentration of mannitol did not affect ageing. Exposure of roots to glucose for 72 h was required to produce the effects of glucose. It is postulated that cell division may be required during the glucose treatment for glucose to affect ageing.</jats:p> AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE New Phytologist |
| spellingShingle | WESTON, GEOFFREY D., New Phytologist, AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE, Plant Science, Physiology |
| title | AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_full | AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_fullStr | AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_full_unstemmed | AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_short | AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| title_sort | ageing in excised roots of tomato ii. the effects of growth hormones on ageing in glucose |
| title_unstemmed | AGEING IN EXCISED ROOTS OF TOMATO II. THE EFFECTS OF GROWTH HORMONES ON AGEING IN GLUCOSE |
| topic | Plant Science, Physiology |
| url | http://dx.doi.org/10.1111/j.1469-8137.1974.tb02124.x |