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Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability
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Journal Title: | International Journal of Food Science & Technology |
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Authors and Corporations: | , , , , , , |
In: | International Journal of Food Science & Technology, 54, 2019, 3, p. 619-625 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |