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Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance
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| Zeitschriftentitel: | Environmental Microbiology |
|---|---|
| Personen und Körperschaften: | , , , , , |
| In: | Environmental Microbiology, 22, 2020, 2, S. 559-563 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
Cabello, Felipe C. Godfrey, Henry P. Ivanova, Larisa Shah, Syed Q. A. Sørum, Henning Tomova, Alexandra Cabello, Felipe C. Godfrey, Henry P. Ivanova, Larisa Shah, Syed Q. A. Sørum, Henning Tomova, Alexandra |
|---|---|
| author |
Cabello, Felipe C. Godfrey, Henry P. Ivanova, Larisa Shah, Syed Q. A. Sørum, Henning Tomova, Alexandra |
| spellingShingle |
Cabello, Felipe C. Godfrey, Henry P. Ivanova, Larisa Shah, Syed Q. A. Sørum, Henning Tomova, Alexandra Environmental Microbiology Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance Ecology, Evolution, Behavior and Systematics Microbiology |
| author_sort |
cabello, felipe c. |
| spelling |
Cabello, Felipe C. Godfrey, Henry P. Ivanova, Larisa Shah, Syed Q. A. Sørum, Henning Tomova, Alexandra 1462-2912 1462-2920 Wiley Ecology, Evolution, Behavior and Systematics Microbiology http://dx.doi.org/10.1111/1462-2920.14891 <jats:title>Summary</jats:title><jats:p>Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine aquaculture, but appreciable amounts are also employed in freshwater aquaculture. Much research and many publications have examined transferable antimicrobial resistance in bacteria isolated from marine salmon farms, but much less attention has been paid to this area in freshwater salmon farming. A recent paper by Domínguez <jats:italic>et al</jats:italic>. (2019) has as least in part remedied this situation. We now comment on some of its interpretations and have attempted to point out its areas of strength and weakness in light of the published scientific literature. Seen in this setting, the important results presented by Domínguez <jats:italic>et al</jats:italic>. (2019) underline the need for increased awareness of the challenge to animal and human health posed by excessive use of antimicrobials in aquaculture.</jats:p> Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance Environmental Microbiology |
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Environmental Microbiology |
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| title |
Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_unstemmed |
Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_full |
Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_fullStr |
Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_full_unstemmed |
Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_short |
Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_sort |
freshwater salmon aquaculture in chile and transferable antimicrobial resistance |
| topic |
Ecology, Evolution, Behavior and Systematics Microbiology |
| url |
http://dx.doi.org/10.1111/1462-2920.14891 |
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2020 |
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559-563 |
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<jats:title>Summary</jats:title><jats:p>Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine aquaculture, but appreciable amounts are also employed in freshwater aquaculture. Much research and many publications have examined transferable antimicrobial resistance in bacteria isolated from marine salmon farms, but much less attention has been paid to this area in freshwater salmon farming. A recent paper by Domínguez <jats:italic>et al</jats:italic>. (2019) has as least in part remedied this situation. We now comment on some of its interpretations and have attempted to point out its areas of strength and weakness in light of the published scientific literature. Seen in this setting, the important results presented by Domínguez <jats:italic>et al</jats:italic>. (2019) underline the need for increased awareness of the challenge to animal and human health posed by excessive use of antimicrobials in aquaculture.</jats:p> |
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| author | Cabello, Felipe C., Godfrey, Henry P., Ivanova, Larisa, Shah, Syed Q. A., Sørum, Henning, Tomova, Alexandra |
| author_facet | Cabello, Felipe C., Godfrey, Henry P., Ivanova, Larisa, Shah, Syed Q. A., Sørum, Henning, Tomova, Alexandra, Cabello, Felipe C., Godfrey, Henry P., Ivanova, Larisa, Shah, Syed Q. A., Sørum, Henning, Tomova, Alexandra |
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| description | <jats:title>Summary</jats:title><jats:p>Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine aquaculture, but appreciable amounts are also employed in freshwater aquaculture. Much research and many publications have examined transferable antimicrobial resistance in bacteria isolated from marine salmon farms, but much less attention has been paid to this area in freshwater salmon farming. A recent paper by Domínguez <jats:italic>et al</jats:italic>. (2019) has as least in part remedied this situation. We now comment on some of its interpretations and have attempted to point out its areas of strength and weakness in light of the published scientific literature. Seen in this setting, the important results presented by Domínguez <jats:italic>et al</jats:italic>. (2019) underline the need for increased awareness of the challenge to animal and human health posed by excessive use of antimicrobials in aquaculture.</jats:p> |
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| spelling | Cabello, Felipe C. Godfrey, Henry P. Ivanova, Larisa Shah, Syed Q. A. Sørum, Henning Tomova, Alexandra 1462-2912 1462-2920 Wiley Ecology, Evolution, Behavior and Systematics Microbiology http://dx.doi.org/10.1111/1462-2920.14891 <jats:title>Summary</jats:title><jats:p>Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine aquaculture, but appreciable amounts are also employed in freshwater aquaculture. Much research and many publications have examined transferable antimicrobial resistance in bacteria isolated from marine salmon farms, but much less attention has been paid to this area in freshwater salmon farming. A recent paper by Domínguez <jats:italic>et al</jats:italic>. (2019) has as least in part remedied this situation. We now comment on some of its interpretations and have attempted to point out its areas of strength and weakness in light of the published scientific literature. Seen in this setting, the important results presented by Domínguez <jats:italic>et al</jats:italic>. (2019) underline the need for increased awareness of the challenge to animal and human health posed by excessive use of antimicrobials in aquaculture.</jats:p> Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance Environmental Microbiology |
| spellingShingle | Cabello, Felipe C., Godfrey, Henry P., Ivanova, Larisa, Shah, Syed Q. A., Sørum, Henning, Tomova, Alexandra, Environmental Microbiology, Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance, Ecology, Evolution, Behavior and Systematics, Microbiology |
| title | Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_full | Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_fullStr | Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_full_unstemmed | Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_short | Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| title_sort | freshwater salmon aquaculture in chile and transferable antimicrobial resistance |
| title_unstemmed | Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance |
| topic | Ecology, Evolution, Behavior and Systematics, Microbiology |
| url | http://dx.doi.org/10.1111/1462-2920.14891 |