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Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben
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| Zeitschriftentitel: | The Tourist Review |
|---|---|
| Personen und Körperschaften: | , |
| In: | The Tourist Review, 54, 1999, 1, S. 14-30 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Emerald
|
| Schlagwörter: |
| author_facet |
Peters, Mike Weiermair, Klaus Peters, Mike Weiermair, Klaus |
|---|---|
| author |
Peters, Mike Weiermair, Klaus |
| spellingShingle |
Peters, Mike Weiermair, Klaus The Tourist Review Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben General Medicine |
| author_sort |
peters, mike |
| spelling |
Peters, Mike Weiermair, Klaus 0251-3102 Emerald General Medicine http://dx.doi.org/10.1108/eb058293 <jats:p>The article deals with factors that act as an incentive to internationalisation of the hotels in the small‐to‐medium‐sized enterprises (SME) category in the traditional tourism countries, and also discusses the obstacles to internationalisation. The “OLI” approach according to Dunning (ownership advantages, location‐specific advantages, advantages of internalisation) is tested against the results of a survey of hotelkeepers in the Alpine countries, particularly Austria. It is not just the size of the enterprise that acts as a limit on the extent of internationalisation of SMEs. Other factors that determine the attitude taken towards internationalisation include market intelligence, financing problems, the degree of entrepreneurial spirit, and the specific nature of tourism services.</jats:p> Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben The Tourist Review |
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Emerald, 1999 |
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Emerald, 1999 |
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The Tourist Review |
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49 |
| title |
Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_unstemmed |
Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_full |
Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_fullStr |
Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_full_unstemmed |
Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_short |
Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_sort |
internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| topic |
General Medicine |
| url |
http://dx.doi.org/10.1108/eb058293 |
| publishDate |
1999 |
| physical |
14-30 |
| description |
<jats:p>The article deals with factors that act as an incentive to internationalisation of the hotels in the small‐to‐medium‐sized enterprises (SME) category in the traditional tourism countries, and also discusses the obstacles to internationalisation. The “OLI” approach according to Dunning (ownership advantages, location‐specific advantages, advantages of internalisation) is tested against the results of a survey of hotelkeepers in the Alpine countries, particularly Austria. It is not just the size of the enterprise that acts as a limit on the extent of internationalisation of SMEs. Other factors that determine the attitude taken towards internationalisation include market intelligence, financing problems, the degree of entrepreneurial spirit, and the specific nature of tourism services.</jats:p> |
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| author | Peters, Mike, Weiermair, Klaus |
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| description | <jats:p>The article deals with factors that act as an incentive to internationalisation of the hotels in the small‐to‐medium‐sized enterprises (SME) category in the traditional tourism countries, and also discusses the obstacles to internationalisation. The “OLI” approach according to Dunning (ownership advantages, location‐specific advantages, advantages of internalisation) is tested against the results of a survey of hotelkeepers in the Alpine countries, particularly Austria. It is not just the size of the enterprise that acts as a limit on the extent of internationalisation of SMEs. Other factors that determine the attitude taken towards internationalisation include market intelligence, financing problems, the degree of entrepreneurial spirit, and the specific nature of tourism services.</jats:p> |
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| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTEwOC9lYjA1ODI5Mw |
| imprint | Emerald, 1999 |
| imprint_str_mv | Emerald, 1999 |
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| physical | 14-30 |
| publishDate | 1999 |
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| recordtype | ai |
| series | The Tourist Review |
| source_id | 49 |
| spelling | Peters, Mike Weiermair, Klaus 0251-3102 Emerald General Medicine http://dx.doi.org/10.1108/eb058293 <jats:p>The article deals with factors that act as an incentive to internationalisation of the hotels in the small‐to‐medium‐sized enterprises (SME) category in the traditional tourism countries, and also discusses the obstacles to internationalisation. The “OLI” approach according to Dunning (ownership advantages, location‐specific advantages, advantages of internalisation) is tested against the results of a survey of hotelkeepers in the Alpine countries, particularly Austria. It is not just the size of the enterprise that acts as a limit on the extent of internationalisation of SMEs. Other factors that determine the attitude taken towards internationalisation include market intelligence, financing problems, the degree of entrepreneurial spirit, and the specific nature of tourism services.</jats:p> Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben The Tourist Review |
| spellingShingle | Peters, Mike, Weiermair, Klaus, The Tourist Review, Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben, General Medicine |
| title | Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_full | Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_fullStr | Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_full_unstemmed | Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_short | Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_sort | internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| title_unstemmed | Internationalisierung der hotellerie — unternehmerische barrieren; hemmnisse und chancen von klein‐ und mittelbetrieben |
| topic | General Medicine |
| url | http://dx.doi.org/10.1108/eb058293 |