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Presence of palm oil in foodstuffs: consumers’ perception
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| Zeitschriftentitel: | British Food Journal |
|---|---|
| Personen und Körperschaften: | , , , , , |
| In: | British Food Journal, 121, 2019, 9, S. 2148-2162 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Emerald
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| Schlagwörter: |
| author_facet |
Guadalupe, Grobert A. Lerma-García, María Jesús Fuentes, Ana Barat, José Manuel Bas, María del Carmen Fernández-Segovia, Isabel Guadalupe, Grobert A. Lerma-García, María Jesús Fuentes, Ana Barat, José Manuel Bas, María del Carmen Fernández-Segovia, Isabel |
|---|---|
| author |
Guadalupe, Grobert A. Lerma-García, María Jesús Fuentes, Ana Barat, José Manuel Bas, María del Carmen Fernández-Segovia, Isabel |
| spellingShingle |
Guadalupe, Grobert A. Lerma-García, María Jesús Fuentes, Ana Barat, José Manuel Bas, María del Carmen Fernández-Segovia, Isabel British Food Journal Presence of palm oil in foodstuffs: consumers’ perception Food Science Business, Management and Accounting (miscellaneous) |
| author_sort |
guadalupe, grobert a. |
| spelling |
Guadalupe, Grobert A. Lerma-García, María Jesús Fuentes, Ana Barat, José Manuel Bas, María del Carmen Fernández-Segovia, Isabel 0007-070X Emerald Food Science Business, Management and Accounting (miscellaneous) http://dx.doi.org/10.1108/bfj-09-2018-0608 <jats:sec> <jats:title content-type="abstract-subheading">Purpose</jats:title> <jats:p>The purpose of this paper is to determine the presence of palm oil in food products on sale, and to study and compare consumers’ opinions about this oil type in Spain (importing country) and Peru (producing country).</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Design/methodology/approach</jats:title> <jats:p>Recent news published in both countries, which could influence consumer perceptions, were analysed. A study on the labelling of foodstuffs in Spain was carried out, as was a survey with Spanish and Peruvian consumers.</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Findings</jats:title> <jats:p>Palm oil was found in a large number of products and in a wide range of foods, especially those from the bakery sector. The percentages of saturated fats varied substantially within the same product type. Spanish consumers showed much more interest in the labelling and information on nutritional properties, especially energy values, saturated fats and sugars, while Peruvians focused more on energy values, and protein, vitamin and mineral contents. In Spain, palm oil was considered the worst quality fat/oil and had a clearly negative effect on both health and the environment. In Peru, palm oil was neither perceived by the majority of respondents as low quality oil nor associated with negative health effects. However, they were aware of the environmental problems that could result from its production.</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Originality/value</jats:title> <jats:p>These results confirm that the food industry should make efforts to reduce or replace palm oil in foods, mainly in Spain, as most consumers believe that palm oil negatively affects their health and the environment.</jats:p> </jats:sec> Presence of palm oil in foodstuffs: consumers’ perception British Food Journal |
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10.1108/bfj-09-2018-0608 |
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| title |
Presence of palm oil in foodstuffs: consumers’ perception |
| title_unstemmed |
Presence of palm oil in foodstuffs: consumers’ perception |
| title_full |
Presence of palm oil in foodstuffs: consumers’ perception |
| title_fullStr |
Presence of palm oil in foodstuffs: consumers’ perception |
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Presence of palm oil in foodstuffs: consumers’ perception |
| title_short |
Presence of palm oil in foodstuffs: consumers’ perception |
| title_sort |
presence of palm oil in foodstuffs: consumers’ perception |
| topic |
Food Science Business, Management and Accounting (miscellaneous) |
| url |
http://dx.doi.org/10.1108/bfj-09-2018-0608 |
| publishDate |
2019 |
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2148-2162 |
| description |
<jats:sec>
<jats:title content-type="abstract-subheading">Purpose</jats:title>
<jats:p>The purpose of this paper is to determine the presence of palm oil in food products on sale, and to study and compare consumers’ opinions about this oil type in Spain (importing country) and Peru (producing country).</jats:p>
</jats:sec>
<jats:sec>
<jats:title content-type="abstract-subheading">Design/methodology/approach</jats:title>
<jats:p>Recent news published in both countries, which could influence consumer perceptions, were analysed. A study on the labelling of foodstuffs in Spain was carried out, as was a survey with Spanish and Peruvian consumers.</jats:p>
</jats:sec>
<jats:sec>
<jats:title content-type="abstract-subheading">Findings</jats:title>
<jats:p>Palm oil was found in a large number of products and in a wide range of foods, especially those from the bakery sector. The percentages of saturated fats varied substantially within the same product type. Spanish consumers showed much more interest in the labelling and information on nutritional properties, especially energy values, saturated fats and sugars, while Peruvians focused more on energy values, and protein, vitamin and mineral contents. In Spain, palm oil was considered the worst quality fat/oil and had a clearly negative effect on both health and the environment. In Peru, palm oil was neither perceived by the majority of respondents as low quality oil nor associated with negative health effects. However, they were aware of the environmental problems that could result from its production.</jats:p>
</jats:sec>
<jats:sec>
<jats:title content-type="abstract-subheading">Originality/value</jats:title>
<jats:p>These results confirm that the food industry should make efforts to reduce or replace palm oil in foods, mainly in Spain, as most consumers believe that palm oil negatively affects their health and the environment.</jats:p>
</jats:sec> |
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| author | Guadalupe, Grobert A., Lerma-García, María Jesús, Fuentes, Ana, Barat, José Manuel, Bas, María del Carmen, Fernández-Segovia, Isabel |
| author_facet | Guadalupe, Grobert A., Lerma-García, María Jesús, Fuentes, Ana, Barat, José Manuel, Bas, María del Carmen, Fernández-Segovia, Isabel, Guadalupe, Grobert A., Lerma-García, María Jesús, Fuentes, Ana, Barat, José Manuel, Bas, María del Carmen, Fernández-Segovia, Isabel |
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| description | <jats:sec> <jats:title content-type="abstract-subheading">Purpose</jats:title> <jats:p>The purpose of this paper is to determine the presence of palm oil in food products on sale, and to study and compare consumers’ opinions about this oil type in Spain (importing country) and Peru (producing country).</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Design/methodology/approach</jats:title> <jats:p>Recent news published in both countries, which could influence consumer perceptions, were analysed. A study on the labelling of foodstuffs in Spain was carried out, as was a survey with Spanish and Peruvian consumers.</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Findings</jats:title> <jats:p>Palm oil was found in a large number of products and in a wide range of foods, especially those from the bakery sector. The percentages of saturated fats varied substantially within the same product type. Spanish consumers showed much more interest in the labelling and information on nutritional properties, especially energy values, saturated fats and sugars, while Peruvians focused more on energy values, and protein, vitamin and mineral contents. In Spain, palm oil was considered the worst quality fat/oil and had a clearly negative effect on both health and the environment. In Peru, palm oil was neither perceived by the majority of respondents as low quality oil nor associated with negative health effects. However, they were aware of the environmental problems that could result from its production.</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Originality/value</jats:title> <jats:p>These results confirm that the food industry should make efforts to reduce or replace palm oil in foods, mainly in Spain, as most consumers believe that palm oil negatively affects their health and the environment.</jats:p> </jats:sec> |
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| spelling | Guadalupe, Grobert A. Lerma-García, María Jesús Fuentes, Ana Barat, José Manuel Bas, María del Carmen Fernández-Segovia, Isabel 0007-070X Emerald Food Science Business, Management and Accounting (miscellaneous) http://dx.doi.org/10.1108/bfj-09-2018-0608 <jats:sec> <jats:title content-type="abstract-subheading">Purpose</jats:title> <jats:p>The purpose of this paper is to determine the presence of palm oil in food products on sale, and to study and compare consumers’ opinions about this oil type in Spain (importing country) and Peru (producing country).</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Design/methodology/approach</jats:title> <jats:p>Recent news published in both countries, which could influence consumer perceptions, were analysed. A study on the labelling of foodstuffs in Spain was carried out, as was a survey with Spanish and Peruvian consumers.</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Findings</jats:title> <jats:p>Palm oil was found in a large number of products and in a wide range of foods, especially those from the bakery sector. The percentages of saturated fats varied substantially within the same product type. Spanish consumers showed much more interest in the labelling and information on nutritional properties, especially energy values, saturated fats and sugars, while Peruvians focused more on energy values, and protein, vitamin and mineral contents. In Spain, palm oil was considered the worst quality fat/oil and had a clearly negative effect on both health and the environment. In Peru, palm oil was neither perceived by the majority of respondents as low quality oil nor associated with negative health effects. However, they were aware of the environmental problems that could result from its production.</jats:p> </jats:sec> <jats:sec> <jats:title content-type="abstract-subheading">Originality/value</jats:title> <jats:p>These results confirm that the food industry should make efforts to reduce or replace palm oil in foods, mainly in Spain, as most consumers believe that palm oil negatively affects their health and the environment.</jats:p> </jats:sec> Presence of palm oil in foodstuffs: consumers’ perception British Food Journal |
| spellingShingle | Guadalupe, Grobert A., Lerma-García, María Jesús, Fuentes, Ana, Barat, José Manuel, Bas, María del Carmen, Fernández-Segovia, Isabel, British Food Journal, Presence of palm oil in foodstuffs: consumers’ perception, Food Science, Business, Management and Accounting (miscellaneous) |
| title | Presence of palm oil in foodstuffs: consumers’ perception |
| title_full | Presence of palm oil in foodstuffs: consumers’ perception |
| title_fullStr | Presence of palm oil in foodstuffs: consumers’ perception |
| title_full_unstemmed | Presence of palm oil in foodstuffs: consumers’ perception |
| title_short | Presence of palm oil in foodstuffs: consumers’ perception |
| title_sort | presence of palm oil in foodstuffs: consumers’ perception |
| title_unstemmed | Presence of palm oil in foodstuffs: consumers’ perception |
| topic | Food Science, Business, Management and Accounting (miscellaneous) |
| url | http://dx.doi.org/10.1108/bfj-09-2018-0608 |