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Science of food in the twenty‐first century

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Bibliographische Detailangaben
Zeitschriftentitel: Nutrition & Food Science
Personen und Körperschaften: Ganguly, A.S.
In: Nutrition & Food Science, 95, 1995, 2, S. 17-20
Format: E-Article
Sprache: Englisch
veröffentlicht:
Emerald
Schlagwörter:
Nutrition and Dietetics
Food Science
author_facet Ganguly, A.S.
Ganguly, A.S.
author Ganguly, A.S.
spellingShingle Ganguly, A.S.
Nutrition & Food Science
Science of food in the twenty‐first century
Nutrition and Dietetics
Food Science
author_sort ganguly, a.s.
spelling Ganguly, A.S. 0034-6659 Emerald Nutrition and Dietetics Food Science http://dx.doi.org/10.1108/00346659510078268 <jats:p>Reports on some of the points and predictions made in a lecture at the Institute of Food Research, Norwich Laboratory Open Day.</jats:p> Science of food in the twenty‐first century Nutrition & Food Science
doi_str_mv 10.1108/00346659510078268
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Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
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series Nutrition & Food Science
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title Science of food in the twenty‐first century
title_unstemmed Science of food in the twenty‐first century
title_full Science of food in the twenty‐first century
title_fullStr Science of food in the twenty‐first century
title_full_unstemmed Science of food in the twenty‐first century
title_short Science of food in the twenty‐first century
title_sort science of food in the twenty‐first century
topic Nutrition and Dietetics
Food Science
url http://dx.doi.org/10.1108/00346659510078268
publishDate 1995
physical 17-20
description <jats:p>Reports on some of the points and predictions made in a lecture at the Institute of Food Research, Norwich Laboratory Open Day.</jats:p>
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author Ganguly, A.S.
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id ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTEwOC8wMDM0NjY1OTUxMDA3ODI2OA
imprint Emerald, 1995
imprint_str_mv Emerald, 1995
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publisher Emerald
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series Nutrition & Food Science
source_id 49
spelling Ganguly, A.S. 0034-6659 Emerald Nutrition and Dietetics Food Science http://dx.doi.org/10.1108/00346659510078268 <jats:p>Reports on some of the points and predictions made in a lecture at the Institute of Food Research, Norwich Laboratory Open Day.</jats:p> Science of food in the twenty‐first century Nutrition & Food Science
spellingShingle Ganguly, A.S., Nutrition & Food Science, Science of food in the twenty‐first century, Nutrition and Dietetics, Food Science
title Science of food in the twenty‐first century
title_full Science of food in the twenty‐first century
title_fullStr Science of food in the twenty‐first century
title_full_unstemmed Science of food in the twenty‐first century
title_short Science of food in the twenty‐first century
title_sort science of food in the twenty‐first century
title_unstemmed Science of food in the twenty‐first century
topic Nutrition and Dietetics, Food Science
url http://dx.doi.org/10.1108/00346659510078268