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Impact of contrasting food sources on health versus environment
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| Zeitschriftentitel: | Nutrition & Food Science |
|---|---|
| Personen und Körperschaften: | , |
| In: | Nutrition & Food Science, 43, 2013, 3, S. 228-235 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Emerald
|
| Schlagwörter: |
| author_facet |
Adams, Robert B. Demmig‐Adams, Barbara Adams, Robert B. Demmig‐Adams, Barbara |
|---|---|
| author |
Adams, Robert B. Demmig‐Adams, Barbara |
| spellingShingle |
Adams, Robert B. Demmig‐Adams, Barbara Nutrition & Food Science Impact of contrasting food sources on health versus environment Nutrition and Dietetics Food Science |
| author_sort |
adams, robert b. |
| spelling |
Adams, Robert B. Demmig‐Adams, Barbara 0034-6659 Emerald Nutrition and Dietetics Food Science http://dx.doi.org/10.1108/00346651311327873 <jats:sec><jats:title content-type="abstract-heading">Purpose</jats:title><jats:p>The purpose of this review is to compare the impact of modern food production on human health with their impact on the sustainability of food production.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Design/methodology/approach</jats:title><jats:p>This review includes up‐to‐date information from the original literature on human nutrition as well as ecosystem ecology and presents findings in a manner accessible to both experts and non‐experts.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Findings</jats:title><jats:p>The evidence reviewed here indicates that modern livestock rearing and modern plant crop production both lead to adverse effects on not only human health but also on the sustainability of food production. It is concluded that different approaches are needed that increase the potential to produce healthful meat products as well as healthful plant crops – while simultaneously promoting sustainable food production and eliminating the need for pesticide use.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Practical implications</jats:title><jats:p>The studies reviewed suggest that the prevalence of chronic human diseases and disorders could be drastically lowered by adopting different approaches to food production, which would simultaneously protect continuing food production for human society.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Originality/value</jats:title><jats:p>This article provides accessible and comprehensive information to researchers, nutritionists, and consumers interested in human nutrition in its own right and in relationship to sustainable food production.</jats:p></jats:sec> Impact of contrasting food sources on health versus environment Nutrition & Food Science |
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10.1108/00346651311327873 |
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Medizin Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
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Impact of contrasting food sources on health versus environment |
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Impact of contrasting food sources on health versus environment |
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Impact of contrasting food sources on health versus environment |
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Impact of contrasting food sources on health versus environment |
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| title_short |
Impact of contrasting food sources on health versus environment |
| title_sort |
impact of contrasting food sources on health versus environment |
| topic |
Nutrition and Dietetics Food Science |
| url |
http://dx.doi.org/10.1108/00346651311327873 |
| publishDate |
2013 |
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228-235 |
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<jats:sec><jats:title content-type="abstract-heading">Purpose</jats:title><jats:p>The purpose of this review is to compare the impact of modern food production on human health with their impact on the sustainability of food production.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Design/methodology/approach</jats:title><jats:p>This review includes up‐to‐date information from the original literature on human nutrition as well as ecosystem ecology and presents findings in a manner accessible to both experts and non‐experts.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Findings</jats:title><jats:p>The evidence reviewed here indicates that modern livestock rearing and modern plant crop production both lead to adverse effects on not only human health but also on the sustainability of food production. It is concluded that different approaches are needed that increase the potential to produce healthful meat products as well as healthful plant crops – while simultaneously promoting sustainable food production and eliminating the need for pesticide use.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Practical implications</jats:title><jats:p>The studies reviewed suggest that the prevalence of chronic human diseases and disorders could be drastically lowered by adopting different approaches to food production, which would simultaneously protect continuing food production for human society.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Originality/value</jats:title><jats:p>This article provides accessible and comprehensive information to researchers, nutritionists, and consumers interested in human nutrition in its own right and in relationship to sustainable food production.</jats:p></jats:sec> |
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| author | Adams, Robert B., Demmig‐Adams, Barbara |
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| author_sort | adams, robert b. |
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| description | <jats:sec><jats:title content-type="abstract-heading">Purpose</jats:title><jats:p>The purpose of this review is to compare the impact of modern food production on human health with their impact on the sustainability of food production.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Design/methodology/approach</jats:title><jats:p>This review includes up‐to‐date information from the original literature on human nutrition as well as ecosystem ecology and presents findings in a manner accessible to both experts and non‐experts.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Findings</jats:title><jats:p>The evidence reviewed here indicates that modern livestock rearing and modern plant crop production both lead to adverse effects on not only human health but also on the sustainability of food production. It is concluded that different approaches are needed that increase the potential to produce healthful meat products as well as healthful plant crops – while simultaneously promoting sustainable food production and eliminating the need for pesticide use.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Practical implications</jats:title><jats:p>The studies reviewed suggest that the prevalence of chronic human diseases and disorders could be drastically lowered by adopting different approaches to food production, which would simultaneously protect continuing food production for human society.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Originality/value</jats:title><jats:p>This article provides accessible and comprehensive information to researchers, nutritionists, and consumers interested in human nutrition in its own right and in relationship to sustainable food production.</jats:p></jats:sec> |
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| spelling | Adams, Robert B. Demmig‐Adams, Barbara 0034-6659 Emerald Nutrition and Dietetics Food Science http://dx.doi.org/10.1108/00346651311327873 <jats:sec><jats:title content-type="abstract-heading">Purpose</jats:title><jats:p>The purpose of this review is to compare the impact of modern food production on human health with their impact on the sustainability of food production.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Design/methodology/approach</jats:title><jats:p>This review includes up‐to‐date information from the original literature on human nutrition as well as ecosystem ecology and presents findings in a manner accessible to both experts and non‐experts.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Findings</jats:title><jats:p>The evidence reviewed here indicates that modern livestock rearing and modern plant crop production both lead to adverse effects on not only human health but also on the sustainability of food production. It is concluded that different approaches are needed that increase the potential to produce healthful meat products as well as healthful plant crops – while simultaneously promoting sustainable food production and eliminating the need for pesticide use.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Practical implications</jats:title><jats:p>The studies reviewed suggest that the prevalence of chronic human diseases and disorders could be drastically lowered by adopting different approaches to food production, which would simultaneously protect continuing food production for human society.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Originality/value</jats:title><jats:p>This article provides accessible and comprehensive information to researchers, nutritionists, and consumers interested in human nutrition in its own right and in relationship to sustainable food production.</jats:p></jats:sec> Impact of contrasting food sources on health versus environment Nutrition & Food Science |
| spellingShingle | Adams, Robert B., Demmig‐Adams, Barbara, Nutrition & Food Science, Impact of contrasting food sources on health versus environment, Nutrition and Dietetics, Food Science |
| title | Impact of contrasting food sources on health versus environment |
| title_full | Impact of contrasting food sources on health versus environment |
| title_fullStr | Impact of contrasting food sources on health versus environment |
| title_full_unstemmed | Impact of contrasting food sources on health versus environment |
| title_short | Impact of contrasting food sources on health versus environment |
| title_sort | impact of contrasting food sources on health versus environment |
| title_unstemmed | Impact of contrasting food sources on health versus environment |
| topic | Nutrition and Dietetics, Food Science |
| url | http://dx.doi.org/10.1108/00346651311327873 |