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Probiotics as functional foods: documented health benefits
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| Zeitschriftentitel: | Nutrition & Food Science |
|---|---|
| Personen und Körperschaften: | |
| In: | Nutrition & Food Science, 43, 2013, 2, S. 107-115 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Emerald
|
| Schlagwörter: |
| author_facet |
Sarkar, S. Sarkar, S. |
|---|---|
| author |
Sarkar, S. |
| spellingShingle |
Sarkar, S. Nutrition & Food Science Probiotics as functional foods: documented health benefits Nutrition and Dietetics Food Science |
| author_sort |
sarkar, s. |
| spelling |
Sarkar, S. 0034-6659 Emerald Nutrition and Dietetics Food Science http://dx.doi.org/10.1108/00346651311313445 <jats:sec><jats:title content-type="abstract-heading">Purpose</jats:title><jats:p>Probiotics confer protection against pathogens owing to their capability to compete with pathogens or their displacement by adhering to intestinal epithelial cells. Diverse health benefits extended by probiotics led to their application as functional foods. The aim of this paper is to explore probiotics as functional foods.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Design/methodology/approach</jats:title><jats:p>Endeavour has been made to explore prerequisites for a cultured milk product to be called as a probiotics food. Potentiality of probiotics for their exploitation as functional foods has also been delineated.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Findings</jats:title><jats:p>Probiotics demonstrate various prophylactic properties and their efficacy are influenced by strain of cultures employed. Probiotics confer diverse human health benefits such as normalization of intestinal flora, anticarcinogenesis, hypocholesterolemic effect, alleviation of lactose malabsorption and allergy. Beneficial properties of probiotics suggest their application as functional foods.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Originality/value</jats:title><jats:p>Ingestion of cultured milk products containing probiotic cultures may provide health benefits and could be recommended for consumption as functional foods.</jats:p></jats:sec> Probiotics as functional foods: documented health benefits Nutrition & Food Science |
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10.1108/00346651311313445 |
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Probiotics as functional foods: documented health benefits |
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Probiotics as functional foods: documented health benefits |
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Probiotics as functional foods: documented health benefits |
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Probiotics as functional foods: documented health benefits |
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probiotics as functional foods: documented health benefits |
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Nutrition and Dietetics Food Science |
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http://dx.doi.org/10.1108/00346651311313445 |
| publishDate |
2013 |
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107-115 |
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<jats:sec><jats:title content-type="abstract-heading">Purpose</jats:title><jats:p>Probiotics confer protection against pathogens owing to their capability to compete with pathogens or their displacement by adhering to intestinal epithelial cells. Diverse health benefits extended by probiotics led to their application as functional foods. The aim of this paper is to explore probiotics as functional foods.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Design/methodology/approach</jats:title><jats:p>Endeavour has been made to explore prerequisites for a cultured milk product to be called as a probiotics food. Potentiality of probiotics for their exploitation as functional foods has also been delineated.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Findings</jats:title><jats:p>Probiotics demonstrate various prophylactic properties and their efficacy are influenced by strain of cultures employed. Probiotics confer diverse human health benefits such as normalization of intestinal flora, anticarcinogenesis, hypocholesterolemic effect, alleviation of lactose malabsorption and allergy. Beneficial properties of probiotics suggest their application as functional foods.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Originality/value</jats:title><jats:p>Ingestion of cultured milk products containing probiotic cultures may provide health benefits and could be recommended for consumption as functional foods.</jats:p></jats:sec> |
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| description | <jats:sec><jats:title content-type="abstract-heading">Purpose</jats:title><jats:p>Probiotics confer protection against pathogens owing to their capability to compete with pathogens or their displacement by adhering to intestinal epithelial cells. Diverse health benefits extended by probiotics led to their application as functional foods. The aim of this paper is to explore probiotics as functional foods.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Design/methodology/approach</jats:title><jats:p>Endeavour has been made to explore prerequisites for a cultured milk product to be called as a probiotics food. Potentiality of probiotics for their exploitation as functional foods has also been delineated.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Findings</jats:title><jats:p>Probiotics demonstrate various prophylactic properties and their efficacy are influenced by strain of cultures employed. Probiotics confer diverse human health benefits such as normalization of intestinal flora, anticarcinogenesis, hypocholesterolemic effect, alleviation of lactose malabsorption and allergy. Beneficial properties of probiotics suggest their application as functional foods.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Originality/value</jats:title><jats:p>Ingestion of cultured milk products containing probiotic cultures may provide health benefits and could be recommended for consumption as functional foods.</jats:p></jats:sec> |
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| spelling | Sarkar, S. 0034-6659 Emerald Nutrition and Dietetics Food Science http://dx.doi.org/10.1108/00346651311313445 <jats:sec><jats:title content-type="abstract-heading">Purpose</jats:title><jats:p>Probiotics confer protection against pathogens owing to their capability to compete with pathogens or their displacement by adhering to intestinal epithelial cells. Diverse health benefits extended by probiotics led to their application as functional foods. The aim of this paper is to explore probiotics as functional foods.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Design/methodology/approach</jats:title><jats:p>Endeavour has been made to explore prerequisites for a cultured milk product to be called as a probiotics food. Potentiality of probiotics for their exploitation as functional foods has also been delineated.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Findings</jats:title><jats:p>Probiotics demonstrate various prophylactic properties and their efficacy are influenced by strain of cultures employed. Probiotics confer diverse human health benefits such as normalization of intestinal flora, anticarcinogenesis, hypocholesterolemic effect, alleviation of lactose malabsorption and allergy. Beneficial properties of probiotics suggest their application as functional foods.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-heading">Originality/value</jats:title><jats:p>Ingestion of cultured milk products containing probiotic cultures may provide health benefits and could be recommended for consumption as functional foods.</jats:p></jats:sec> Probiotics as functional foods: documented health benefits Nutrition & Food Science |
| spellingShingle | Sarkar, S., Nutrition & Food Science, Probiotics as functional foods: documented health benefits, Nutrition and Dietetics, Food Science |
| title | Probiotics as functional foods: documented health benefits |
| title_full | Probiotics as functional foods: documented health benefits |
| title_fullStr | Probiotics as functional foods: documented health benefits |
| title_full_unstemmed | Probiotics as functional foods: documented health benefits |
| title_short | Probiotics as functional foods: documented health benefits |
| title_sort | probiotics as functional foods: documented health benefits |
| title_unstemmed | Probiotics as functional foods: documented health benefits |
| topic | Nutrition and Dietetics, Food Science |
| url | http://dx.doi.org/10.1108/00346651311313445 |