author_facet Newyear, Karl
Martin, Seelye
Newyear, Karl
Martin, Seelye
author Newyear, Karl
Martin, Seelye
spellingShingle Newyear, Karl
Martin, Seelye
Journal of Geophysical Research: Oceans
A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
Paleontology
Space and Planetary Science
Earth and Planetary Sciences (miscellaneous)
Atmospheric Science
Earth-Surface Processes
Geochemistry and Petrology
Soil Science
Water Science and Technology
Ecology
Aquatic Science
Forestry
Oceanography
Geophysics
author_sort newyear, karl
spelling Newyear, Karl Martin, Seelye 0148-0227 American Geophysical Union (AGU) Paleontology Space and Planetary Science Earth and Planetary Sciences (miscellaneous) Atmospheric Science Earth-Surface Processes Geochemistry and Petrology Soil Science Water Science and Technology Ecology Aquatic Science Forestry Oceanography Geophysics http://dx.doi.org/10.1029/97jc02091 <jats:p>In an experimental study using a wave tank in a laboratory cold room we determine the dispersion relation and amplitude attenuation for surface waves propagating through different thicknesses of grease ice. We compare our results to two ice rheology models: the mass‐loading model, which predicts a wavelength decrease relative to open water, and an infinite depth viscous fluid model, which predicts an increasing wavelength as the wave Reynolds number decreases. For a thick grease ice layer in which the waves are strongly damped we observe that the wavelength increases by up to 30% over its open water value in the frequency range of 1.0 Hz&lt;ƒ&lt;1.6 Hz. This trend agrees with the viscous model, and the agreement improves as the ice thickness increases and at higher wave frequencies where conditions approach those of the infinite depth approximation. The Reynolds number decreases approximately exponentially with frequency and is in the range 1&lt;<jats:italic>R</jats:italic>&lt;10 for our experimental conditions. From the model the inferred viscosity of grease ice is at least 4 orders of magnitude larger than the open water value and increases with frequency, suggesting that grease ice is non‐Newtonian. For the observed parameter values our analysis shows that the mass‐loading model of grease ice is inapplicable while a one‐layer viscous model provides a better match to laboratory observations.</jats:p> A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice Journal of Geophysical Research: Oceans
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Geologie und Paläontologie
Geographie
Chemie und Pharmazie
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
Biologie
Allgemeine Naturwissenschaft
Physik
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series Journal of Geophysical Research: Oceans
source_id 49
title A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_unstemmed A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_full A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_fullStr A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_full_unstemmed A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_short A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_sort a comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
topic Paleontology
Space and Planetary Science
Earth and Planetary Sciences (miscellaneous)
Atmospheric Science
Earth-Surface Processes
Geochemistry and Petrology
Soil Science
Water Science and Technology
Ecology
Aquatic Science
Forestry
Oceanography
Geophysics
url http://dx.doi.org/10.1029/97jc02091
publishDate 1997
physical 25091-25099
description <jats:p>In an experimental study using a wave tank in a laboratory cold room we determine the dispersion relation and amplitude attenuation for surface waves propagating through different thicknesses of grease ice. We compare our results to two ice rheology models: the mass‐loading model, which predicts a wavelength decrease relative to open water, and an infinite depth viscous fluid model, which predicts an increasing wavelength as the wave Reynolds number decreases. For a thick grease ice layer in which the waves are strongly damped we observe that the wavelength increases by up to 30% over its open water value in the frequency range of 1.0 Hz&lt;ƒ&lt;1.6 Hz. This trend agrees with the viscous model, and the agreement improves as the ice thickness increases and at higher wave frequencies where conditions approach those of the infinite depth approximation. The Reynolds number decreases approximately exponentially with frequency and is in the range 1&lt;<jats:italic>R</jats:italic>&lt;10 for our experimental conditions. From the model the inferred viscosity of grease ice is at least 4 orders of magnitude larger than the open water value and increases with frequency, suggesting that grease ice is non‐Newtonian. For the observed parameter values our analysis shows that the mass‐loading model of grease ice is inapplicable while a one‐layer viscous model provides a better match to laboratory observations.</jats:p>
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author Newyear, Karl, Martin, Seelye
author_facet Newyear, Karl, Martin, Seelye, Newyear, Karl, Martin, Seelye
author_sort newyear, karl
container_issue C11
container_start_page 25091
container_title Journal of Geophysical Research: Oceans
container_volume 102
description <jats:p>In an experimental study using a wave tank in a laboratory cold room we determine the dispersion relation and amplitude attenuation for surface waves propagating through different thicknesses of grease ice. We compare our results to two ice rheology models: the mass‐loading model, which predicts a wavelength decrease relative to open water, and an infinite depth viscous fluid model, which predicts an increasing wavelength as the wave Reynolds number decreases. For a thick grease ice layer in which the waves are strongly damped we observe that the wavelength increases by up to 30% over its open water value in the frequency range of 1.0 Hz&lt;ƒ&lt;1.6 Hz. This trend agrees with the viscous model, and the agreement improves as the ice thickness increases and at higher wave frequencies where conditions approach those of the infinite depth approximation. The Reynolds number decreases approximately exponentially with frequency and is in the range 1&lt;<jats:italic>R</jats:italic>&lt;10 for our experimental conditions. From the model the inferred viscosity of grease ice is at least 4 orders of magnitude larger than the open water value and increases with frequency, suggesting that grease ice is non‐Newtonian. For the observed parameter values our analysis shows that the mass‐loading model of grease ice is inapplicable while a one‐layer viscous model provides a better match to laboratory observations.</jats:p>
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imprint_str_mv American Geophysical Union (AGU), 1997
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spelling Newyear, Karl Martin, Seelye 0148-0227 American Geophysical Union (AGU) Paleontology Space and Planetary Science Earth and Planetary Sciences (miscellaneous) Atmospheric Science Earth-Surface Processes Geochemistry and Petrology Soil Science Water Science and Technology Ecology Aquatic Science Forestry Oceanography Geophysics http://dx.doi.org/10.1029/97jc02091 <jats:p>In an experimental study using a wave tank in a laboratory cold room we determine the dispersion relation and amplitude attenuation for surface waves propagating through different thicknesses of grease ice. We compare our results to two ice rheology models: the mass‐loading model, which predicts a wavelength decrease relative to open water, and an infinite depth viscous fluid model, which predicts an increasing wavelength as the wave Reynolds number decreases. For a thick grease ice layer in which the waves are strongly damped we observe that the wavelength increases by up to 30% over its open water value in the frequency range of 1.0 Hz&lt;ƒ&lt;1.6 Hz. This trend agrees with the viscous model, and the agreement improves as the ice thickness increases and at higher wave frequencies where conditions approach those of the infinite depth approximation. The Reynolds number decreases approximately exponentially with frequency and is in the range 1&lt;<jats:italic>R</jats:italic>&lt;10 for our experimental conditions. From the model the inferred viscosity of grease ice is at least 4 orders of magnitude larger than the open water value and increases with frequency, suggesting that grease ice is non‐Newtonian. For the observed parameter values our analysis shows that the mass‐loading model of grease ice is inapplicable while a one‐layer viscous model provides a better match to laboratory observations.</jats:p> A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice Journal of Geophysical Research: Oceans
spellingShingle Newyear, Karl, Martin, Seelye, Journal of Geophysical Research: Oceans, A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice, Paleontology, Space and Planetary Science, Earth and Planetary Sciences (miscellaneous), Atmospheric Science, Earth-Surface Processes, Geochemistry and Petrology, Soil Science, Water Science and Technology, Ecology, Aquatic Science, Forestry, Oceanography, Geophysics
title A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_full A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_fullStr A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_full_unstemmed A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_short A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_sort a comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
title_unstemmed A comparison of theory and laboratory measurements of wave propagation and attenuation in grease ice
topic Paleontology, Space and Planetary Science, Earth and Planetary Sciences (miscellaneous), Atmospheric Science, Earth-Surface Processes, Geochemistry and Petrology, Soil Science, Water Science and Technology, Ecology, Aquatic Science, Forestry, Oceanography, Geophysics
url http://dx.doi.org/10.1029/97jc02091