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Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids
Zapisane w:
Tytuł czasopisma: | Journal of Agricultural and Food Chemistry |
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Personen und Körperschaften: | |
In: | Journal of Agricultural and Food Chemistry, 46, 1998, 10, S. 3902-3911 |
Format: | E-Article |
Język: | Englisch |
Wydane: |
American Chemical Society (ACS)
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Hasła przedmiotowe: |