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Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | |
| In: | Journal of Agricultural and Food Chemistry, 46, 1998, 10, S. 3902-3911 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
| Schlagwörter: |
| author_facet |
Hofmann, Thomas Hofmann, Thomas |
|---|---|
| author |
Hofmann, Thomas |
| spellingShingle |
Hofmann, Thomas Journal of Agricultural and Food Chemistry Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids General Agricultural and Biological Sciences General Chemistry |
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hofmann, thomas |
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Hofmann, Thomas 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf980477i Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids Journal of Agricultural and Food Chemistry |
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| title |
Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_unstemmed |
Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_full |
Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_fullStr |
Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_full_unstemmed |
Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_short |
Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_sort |
identification of novel colored compounds containing pyrrole and pyrrolinone structures formed by maillard reactions of pentoses and primary amino acids |
| topic |
General Agricultural and Biological Sciences General Chemistry |
| url |
http://dx.doi.org/10.1021/jf980477i |
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1998 |
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3902-3911 |
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| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAyMS9qZjk4MDQ3N2k |
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| physical | 3902-3911 |
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| series | Journal of Agricultural and Food Chemistry |
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| spelling | Hofmann, Thomas 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf980477i Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids Journal of Agricultural and Food Chemistry |
| spellingShingle | Hofmann, Thomas, Journal of Agricultural and Food Chemistry, Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids, General Agricultural and Biological Sciences, General Chemistry |
| title | Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_full | Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_fullStr | Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_full_unstemmed | Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_short | Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| title_sort | identification of novel colored compounds containing pyrrole and pyrrolinone structures formed by maillard reactions of pentoses and primary amino acids |
| title_unstemmed | Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf980477i |