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Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | |
| In: | Journal of Agricultural and Food Chemistry, 46, 1998, 3, S. 932-940 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
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Hofmann, Thomas Hofmann, Thomas |
|---|---|
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Hofmann, Thomas |
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Hofmann, Thomas Journal of Agricultural and Food Chemistry Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids General Agricultural and Biological Sciences General Chemistry |
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hofmann, thomas |
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Hofmann, Thomas 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf970732j Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids Journal of Agricultural and Food Chemistry |
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Journal of Agricultural and Food Chemistry |
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| title |
Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_unstemmed |
Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_full |
Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_fullStr |
Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_full_unstemmed |
Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_short |
Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_sort |
characterization of the chemical structure of novel colored maillard reaction products from furan-2-carboxaldehyde and amino acids |
| topic |
General Agricultural and Biological Sciences General Chemistry |
| url |
http://dx.doi.org/10.1021/jf970732j |
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1998 |
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932-940 |
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| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAyMS9qZjk3MDczMmo |
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| physical | 932-940 |
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| spelling | Hofmann, Thomas 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf970732j Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids Journal of Agricultural and Food Chemistry |
| spellingShingle | Hofmann, Thomas, Journal of Agricultural and Food Chemistry, Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids, General Agricultural and Biological Sciences, General Chemistry |
| title | Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_full | Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_fullStr | Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_full_unstemmed | Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_short | Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| title_sort | characterization of the chemical structure of novel colored maillard reaction products from furan-2-carboxaldehyde and amino acids |
| title_unstemmed | Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf970732j |