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Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | , |
| In: | Journal of Agricultural and Food Chemistry, 57, 2009, 6, S. 2486-2492 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
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Charve, Joséphine Reineccius, Gary A. Charve, Joséphine Reineccius, Gary A. |
|---|---|
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Charve, Joséphine Reineccius, Gary A. |
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Charve, Joséphine Reineccius, Gary A. Journal of Agricultural and Food Chemistry Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors General Agricultural and Biological Sciences General Chemistry |
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charve, joséphine |
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Charve, Joséphine Reineccius, Gary A. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf803365t Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors Journal of Agricultural and Food Chemistry |
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Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
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Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
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Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
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Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
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Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
| title_short |
Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
| title_sort |
encapsulation performance of proteins and traditional materials for spray dried flavors |
| topic |
General Agricultural and Biological Sciences General Chemistry |
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http://dx.doi.org/10.1021/jf803365t |
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| author | Charve, Joséphine, Reineccius, Gary A. |
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| spelling | Charve, Joséphine Reineccius, Gary A. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf803365t Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors Journal of Agricultural and Food Chemistry |
| spellingShingle | Charve, Joséphine, Reineccius, Gary A., Journal of Agricultural and Food Chemistry, Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors, General Agricultural and Biological Sciences, General Chemistry |
| title | Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
| title_full | Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
| title_fullStr | Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
| title_full_unstemmed | Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
| title_short | Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
| title_sort | encapsulation performance of proteins and traditional materials for spray dried flavors |
| title_unstemmed | Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf803365t |