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Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Journal of Agricultural and Food Chemistry, 56, 2008, 14, S. 5673-5681 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
| Schlagwörter: |
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Cramer, Benedikt Königs, Maika Humpf, Hans-Ulrich Cramer, Benedikt Königs, Maika Humpf, Hans-Ulrich |
|---|---|
| author |
Cramer, Benedikt Königs, Maika Humpf, Hans-Ulrich |
| spellingShingle |
Cramer, Benedikt Königs, Maika Humpf, Hans-Ulrich Journal of Agricultural and Food Chemistry Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting General Agricultural and Biological Sciences General Chemistry |
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cramer, benedikt |
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Cramer, Benedikt Königs, Maika Humpf, Hans-Ulrich 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf801296z Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting Journal of Agricultural and Food Chemistry |
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| title |
Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_unstemmed |
Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_full |
Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_fullStr |
Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_full_unstemmed |
Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_short |
Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_sort |
identification and in vitro cytotoxicity of ochratoxin a degradation products formed during coffee roasting |
| topic |
General Agricultural and Biological Sciences General Chemistry |
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http://dx.doi.org/10.1021/jf801296z |
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| author | Cramer, Benedikt, Königs, Maika, Humpf, Hans-Ulrich |
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| spelling | Cramer, Benedikt Königs, Maika Humpf, Hans-Ulrich 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf801296z Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting Journal of Agricultural and Food Chemistry |
| spellingShingle | Cramer, Benedikt, Königs, Maika, Humpf, Hans-Ulrich, Journal of Agricultural and Food Chemistry, Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting, General Agricultural and Biological Sciences, General Chemistry |
| title | Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_full | Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_fullStr | Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_full_unstemmed | Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_short | Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| title_sort | identification and in vitro cytotoxicity of ochratoxin a degradation products formed during coffee roasting |
| title_unstemmed | Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf801296z |