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Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , |
In: | Journal of Agricultural and Food Chemistry, 52, 2004, 4, p. 682-687 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |