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Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Journal of Agricultural and Food Chemistry, 52, 2004, 4, S. 682-687 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
| Schlagwörter: |
| author_facet |
Rybak, Michael E. Calvey, Elizabeth M. Harnly, James M. Rybak, Michael E. Calvey, Elizabeth M. Harnly, James M. |
|---|---|
| author |
Rybak, Michael E. Calvey, Elizabeth M. Harnly, James M. |
| spellingShingle |
Rybak, Michael E. Calvey, Elizabeth M. Harnly, James M. Journal of Agricultural and Food Chemistry Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin General Agricultural and Biological Sciences General Chemistry |
| author_sort |
rybak, michael e. |
| spelling |
Rybak, Michael E. Calvey, Elizabeth M. Harnly, James M. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf034853x Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin Journal of Agricultural and Food Chemistry |
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| title |
Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_unstemmed |
Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_full |
Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_fullStr |
Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_full_unstemmed |
Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_short |
Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_sort |
quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin |
| topic |
General Agricultural and Biological Sciences General Chemistry |
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http://dx.doi.org/10.1021/jf034853x |
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2004 |
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682-687 |
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| author | Rybak, Michael E., Calvey, Elizabeth M., Harnly, James M. |
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| issn | 0021-8561, 1520-5118 |
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| physical | 682-687 |
| publishDate | 2004 |
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| series | Journal of Agricultural and Food Chemistry |
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| spelling | Rybak, Michael E. Calvey, Elizabeth M. Harnly, James M. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf034853x Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin Journal of Agricultural and Food Chemistry |
| spellingShingle | Rybak, Michael E., Calvey, Elizabeth M., Harnly, James M., Journal of Agricultural and Food Chemistry, Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin, General Agricultural and Biological Sciences, General Chemistry |
| title | Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_full | Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_fullStr | Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_full_unstemmed | Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_short | Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| title_sort | quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin |
| title_unstemmed | Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf034853x |