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Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , |
In: | Journal of Agricultural and Food Chemistry, 50, 2002, 21, p. 5870-5877 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |