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Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
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Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
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Personen und Körperschaften: | , , |
In: | Journal of Agricultural and Food Chemistry, 50, 2002, 21, S. 5870-5877 |
Format: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
American Chemical Society (ACS)
|
Schlagwörter: |
author_facet |
Gheldof, Nele Wang, Xiao-Hong Engeseth, Nicki J. Gheldof, Nele Wang, Xiao-Hong Engeseth, Nicki J. |
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author |
Gheldof, Nele Wang, Xiao-Hong Engeseth, Nicki J. |
spellingShingle |
Gheldof, Nele Wang, Xiao-Hong Engeseth, Nicki J. Journal of Agricultural and Food Chemistry Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources General Agricultural and Biological Sciences General Chemistry |
author_sort |
gheldof, nele |
spelling |
Gheldof, Nele Wang, Xiao-Hong Engeseth, Nicki J. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf0256135 Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources Journal of Agricultural and Food Chemistry |
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American Chemical Society (ACS), 2002 |
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American Chemical Society (ACS), 2002 |
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Journal of Agricultural and Food Chemistry |
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title |
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_unstemmed |
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_full |
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_fullStr |
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_full_unstemmed |
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_short |
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_sort |
identification and quantification of antioxidant components of honeys from various floral sources |
topic |
General Agricultural and Biological Sciences General Chemistry |
url |
http://dx.doi.org/10.1021/jf0256135 |
publishDate |
2002 |
physical |
5870-5877 |
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author | Gheldof, Nele, Wang, Xiao-Hong, Engeseth, Nicki J. |
author_facet | Gheldof, Nele, Wang, Xiao-Hong, Engeseth, Nicki J., Gheldof, Nele, Wang, Xiao-Hong, Engeseth, Nicki J. |
author_sort | gheldof, nele |
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container_start_page | 5870 |
container_title | Journal of Agricultural and Food Chemistry |
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doi_str_mv | 10.1021/jf0256135 |
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series | Journal of Agricultural and Food Chemistry |
source_id | 49 |
spelling | Gheldof, Nele Wang, Xiao-Hong Engeseth, Nicki J. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf0256135 Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources Journal of Agricultural and Food Chemistry |
spellingShingle | Gheldof, Nele, Wang, Xiao-Hong, Engeseth, Nicki J., Journal of Agricultural and Food Chemistry, Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources, General Agricultural and Biological Sciences, General Chemistry |
title | Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_full | Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_fullStr | Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_full_unstemmed | Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_short | Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
title_sort | identification and quantification of antioxidant components of honeys from various floral sources |
title_unstemmed | Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources |
topic | General Agricultural and Biological Sciences, General Chemistry |
url | http://dx.doi.org/10.1021/jf0256135 |