Eintrag weiter verarbeiten
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity
Gespeichert in:
| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | Journal of Agricultural and Food Chemistry, 55, 2007, 21, S. 8472-8477 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
| Schlagwörter: |
| author_facet |
Parker, Tory L. Wang, Xiao-Hong Pazmiño, Jorge Engeseth, Nicki J. Parker, Tory L. Wang, Xiao-Hong Pazmiño, Jorge Engeseth, Nicki J. |
|---|---|
| author |
Parker, Tory L. Wang, Xiao-Hong Pazmiño, Jorge Engeseth, Nicki J. |
| spellingShingle |
Parker, Tory L. Wang, Xiao-Hong Pazmiño, Jorge Engeseth, Nicki J. Journal of Agricultural and Food Chemistry Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity General Agricultural and Biological Sciences General Chemistry |
| author_sort |
parker, tory l. |
| spelling |
Parker, Tory L. Wang, Xiao-Hong Pazmiño, Jorge Engeseth, Nicki J. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf071468p Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity Journal of Agricultural and Food Chemistry |
| doi_str_mv |
10.1021/jf071468p |
| facet_avail |
Online |
| format |
ElectronicArticle |
| fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAyMS9qZjA3MTQ2OHA |
| id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAyMS9qZjA3MTQ2OHA |
| institution |
DE-Zi4 DE-15 DE-14 DE-105 DE-Ch1 |
| imprint |
American Chemical Society (ACS), 2007 |
| imprint_str_mv |
American Chemical Society (ACS), 2007 |
| issn |
1520-5118 0021-8561 |
| issn_str_mv |
1520-5118 0021-8561 |
| language |
English |
| mega_collection |
American Chemical Society (ACS) (CrossRef) |
| match_str |
parker2007antioxidantcapacityandphenoliccontentofgrapessundriedraisinsandgoldenraisinsandtheireffectonexvivoserumantioxidantcapacity |
| publishDateSort |
2007 |
| publisher |
American Chemical Society (ACS) |
| recordtype |
ai |
| record_format |
ai |
| series |
Journal of Agricultural and Food Chemistry |
| source_id |
49 |
| title |
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_unstemmed |
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_full |
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_fullStr |
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_full_unstemmed |
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_short |
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_sort |
antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity |
| topic |
General Agricultural and Biological Sciences General Chemistry |
| url |
http://dx.doi.org/10.1021/jf071468p |
| publishDate |
2007 |
| physical |
8472-8477 |
| description |
|
| container_issue |
21 |
| container_start_page |
8472 |
| container_title |
Journal of Agricultural and Food Chemistry |
| container_volume |
55 |
| format_de105 |
Article, E-Article |
| format_de14 |
Article, E-Article |
| format_de15 |
Article, E-Article |
| format_de520 |
Article, E-Article |
| format_de540 |
Article, E-Article |
| format_dech1 |
Article, E-Article |
| format_ded117 |
Article, E-Article |
| format_degla1 |
E-Article |
| format_del152 |
Buch |
| format_del189 |
Article, E-Article |
| format_dezi4 |
Article |
| format_dezwi2 |
Article, E-Article |
| format_finc |
Article, E-Article |
| format_nrw |
Article, E-Article |
| _version_ |
1792343420560211970 |
| geogr_code |
not assigned |
| last_indexed |
2024-03-01T16:51:23.816Z |
| geogr_code_person |
not assigned |
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Antioxidant+Capacity+and+Phenolic+Content+of+Grapes%2C+Sun-Dried+Raisins%2C+and+Golden+Raisins+and+Their+Effect+on+ex+Vivo+Serum+Antioxidant+Capacity&rft.date=2007-10-01&genre=article&issn=1520-5118&volume=55&issue=21&spage=8472&epage=8477&pages=8472-8477&jtitle=Journal+of+Agricultural+and+Food+Chemistry&atitle=Antioxidant+Capacity+and+Phenolic+Content+of+Grapes%2C+Sun-Dried+Raisins%2C+and+Golden+Raisins+and+Their+Effect+on+ex+Vivo+Serum+Antioxidant+Capacity&aulast=Engeseth&aufirst=Nicki+J.&rft_id=info%3Adoi%2F10.1021%2Fjf071468p&rft.language%5B0%5D=eng |
| SOLR | |
| _version_ | 1792343420560211970 |
| author | Parker, Tory L., Wang, Xiao-Hong, Pazmiño, Jorge, Engeseth, Nicki J. |
| author_facet | Parker, Tory L., Wang, Xiao-Hong, Pazmiño, Jorge, Engeseth, Nicki J., Parker, Tory L., Wang, Xiao-Hong, Pazmiño, Jorge, Engeseth, Nicki J. |
| author_sort | parker, tory l. |
| container_issue | 21 |
| container_start_page | 8472 |
| container_title | Journal of Agricultural and Food Chemistry |
| container_volume | 55 |
| description | |
| doi_str_mv | 10.1021/jf071468p |
| facet_avail | Online |
| format | ElectronicArticle |
| format_de105 | Article, E-Article |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_de520 | Article, E-Article |
| format_de540 | Article, E-Article |
| format_dech1 | Article, E-Article |
| format_ded117 | Article, E-Article |
| format_degla1 | E-Article |
| format_del152 | Buch |
| format_del189 | Article, E-Article |
| format_dezi4 | Article |
| format_dezwi2 | Article, E-Article |
| format_finc | Article, E-Article |
| format_nrw | Article, E-Article |
| geogr_code | not assigned |
| geogr_code_person | not assigned |
| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAyMS9qZjA3MTQ2OHA |
| imprint | American Chemical Society (ACS), 2007 |
| imprint_str_mv | American Chemical Society (ACS), 2007 |
| institution | DE-Zi4, DE-15, DE-14, DE-105, DE-Ch1 |
| issn | 1520-5118, 0021-8561 |
| issn_str_mv | 1520-5118, 0021-8561 |
| language | English |
| last_indexed | 2024-03-01T16:51:23.816Z |
| match_str | parker2007antioxidantcapacityandphenoliccontentofgrapessundriedraisinsandgoldenraisinsandtheireffectonexvivoserumantioxidantcapacity |
| mega_collection | American Chemical Society (ACS) (CrossRef) |
| physical | 8472-8477 |
| publishDate | 2007 |
| publishDateSort | 2007 |
| publisher | American Chemical Society (ACS) |
| record_format | ai |
| recordtype | ai |
| series | Journal of Agricultural and Food Chemistry |
| source_id | 49 |
| spelling | Parker, Tory L. Wang, Xiao-Hong Pazmiño, Jorge Engeseth, Nicki J. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/jf071468p Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity Journal of Agricultural and Food Chemistry |
| spellingShingle | Parker, Tory L., Wang, Xiao-Hong, Pazmiño, Jorge, Engeseth, Nicki J., Journal of Agricultural and Food Chemistry, Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity, General Agricultural and Biological Sciences, General Chemistry |
| title | Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_full | Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_fullStr | Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_full_unstemmed | Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_short | Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| title_sort | antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity |
| title_unstemmed | Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/jf071468p |