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Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
Zapisane w:
Tytuł czasopisma: | Journal of Agricultural and Food Chemistry |
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Personen und Körperschaften: | , , , , , , , |
In: | Journal of Agricultural and Food Chemistry, 64, 2016, 27, S. 5499-5507 |
Format: | E-Article |
Język: | Englisch |
Wydane: |
American Chemical Society (ACS)
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Hasła przedmiotowe: |