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Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
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| Zeitschriftentitel: | Journal of Agricultural and Food Chemistry |
|---|---|
| Personen und Körperschaften: | , , , , , , , |
| In: | Journal of Agricultural and Food Chemistry, 64, 2016, 27, S. 5499-5507 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
American Chemical Society (ACS)
|
| Schlagwörter: |
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Pacetti, D. Gagliardi, R. Balzano, M. Frega, N. G. Ojeda, M. L. Borrero, M. Ruiz, A. Lucci, P. Pacetti, D. Gagliardi, R. Balzano, M. Frega, N. G. Ojeda, M. L. Borrero, M. Ruiz, A. Lucci, P. |
|---|---|
| author |
Pacetti, D. Gagliardi, R. Balzano, M. Frega, N. G. Ojeda, M. L. Borrero, M. Ruiz, A. Lucci, P. |
| spellingShingle |
Pacetti, D. Gagliardi, R. Balzano, M. Frega, N. G. Ojeda, M. L. Borrero, M. Ruiz, A. Lucci, P. Journal of Agricultural and Food Chemistry Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation General Agricultural and Biological Sciences General Chemistry |
| author_sort |
pacetti, d. |
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Pacetti, D. Gagliardi, R. Balzano, M. Frega, N. G. Ojeda, M. L. Borrero, M. Ruiz, A. Lucci, P. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/acs.jafc.6b01903 Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation Journal of Agricultural and Food Chemistry |
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Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_unstemmed |
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_full |
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_fullStr |
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_full_unstemmed |
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_short |
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_sort |
changes in the fatty acid profile and phospholipid molecular species composition of human erythrocyte membranes after hybrid palm and extra virgin olive oil supplementation |
| topic |
General Agricultural and Biological Sciences General Chemistry |
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http://dx.doi.org/10.1021/acs.jafc.6b01903 |
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2016 |
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| author | Pacetti, D., Gagliardi, R., Balzano, M., Frega, N. G., Ojeda, M. L., Borrero, M., Ruiz, A., Lucci, P. |
| author_facet | Pacetti, D., Gagliardi, R., Balzano, M., Frega, N. G., Ojeda, M. L., Borrero, M., Ruiz, A., Lucci, P., Pacetti, D., Gagliardi, R., Balzano, M., Frega, N. G., Ojeda, M. L., Borrero, M., Ruiz, A., Lucci, P. |
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| spelling | Pacetti, D. Gagliardi, R. Balzano, M. Frega, N. G. Ojeda, M. L. Borrero, M. Ruiz, A. Lucci, P. 0021-8561 1520-5118 American Chemical Society (ACS) General Agricultural and Biological Sciences General Chemistry http://dx.doi.org/10.1021/acs.jafc.6b01903 Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation Journal of Agricultural and Food Chemistry |
| spellingShingle | Pacetti, D., Gagliardi, R., Balzano, M., Frega, N. G., Ojeda, M. L., Borrero, M., Ruiz, A., Lucci, P., Journal of Agricultural and Food Chemistry, Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation, General Agricultural and Biological Sciences, General Chemistry |
| title | Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_full | Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_fullStr | Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_full_unstemmed | Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_short | Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| title_sort | changes in the fatty acid profile and phospholipid molecular species composition of human erythrocyte membranes after hybrid palm and extra virgin olive oil supplementation |
| title_unstemmed | Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation |
| topic | General Agricultural and Biological Sciences, General Chemistry |
| url | http://dx.doi.org/10.1021/acs.jafc.6b01903 |