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Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , , , , , , |
In: | Journal of Agricultural and Food Chemistry, 64, 2016, 27, p. 5499-5507 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |