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Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study
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| Zeitschriftentitel: | Public Health Nutrition |
|---|---|
| Personen und Körperschaften: | , , , , , , , , , , , , |
| In: | Public Health Nutrition, 20, 2017, 18, S. 3257-3265 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
|
| Schlagwörter: |
| author_facet |
Fernández-Alvira, Juan Miguel Bammann, Karin Eiben, Gabriele Hebestreit, Antje Kourides, Yannis A Kovacs, Eva Michels, Nathalie Pala, Valeria Reisch, Lucia Russo, Paola Veidebaum, Tomas Moreno, Luis A Börnhorst, Claudia Fernández-Alvira, Juan Miguel Bammann, Karin Eiben, Gabriele Hebestreit, Antje Kourides, Yannis A Kovacs, Eva Michels, Nathalie Pala, Valeria Reisch, Lucia Russo, Paola Veidebaum, Tomas Moreno, Luis A Börnhorst, Claudia |
|---|---|
| author |
Fernández-Alvira, Juan Miguel Bammann, Karin Eiben, Gabriele Hebestreit, Antje Kourides, Yannis A Kovacs, Eva Michels, Nathalie Pala, Valeria Reisch, Lucia Russo, Paola Veidebaum, Tomas Moreno, Luis A Börnhorst, Claudia |
| spellingShingle |
Fernández-Alvira, Juan Miguel Bammann, Karin Eiben, Gabriele Hebestreit, Antje Kourides, Yannis A Kovacs, Eva Michels, Nathalie Pala, Valeria Reisch, Lucia Russo, Paola Veidebaum, Tomas Moreno, Luis A Börnhorst, Claudia Public Health Nutrition Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) |
| author_sort |
fernández-alvira, juan miguel |
| spelling |
Fernández-Alvira, Juan Miguel Bammann, Karin Eiben, Gabriele Hebestreit, Antje Kourides, Yannis A Kovacs, Eva Michels, Nathalie Pala, Valeria Reisch, Lucia Russo, Paola Veidebaum, Tomas Moreno, Luis A Börnhorst, Claudia 1368-9800 1475-2727 Cambridge University Press (CUP) Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s1368980017002361 <jats:title>Abstract</jats:title><jats:sec id="S1368980017002361_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>To describe dietary patterns by applying cluster analysis and to describe the cluster memberships of European children over time and their association with body composition changes.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The analyses included <jats:italic>k</jats:italic>-means clustering based on the similarities between the relative frequencies of consumption of forty-three food items and regression models were fitted to assess the association between dietary patterns and body composition changes.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Participants (<jats:italic>n</jats:italic> 8341) in the baseline (2–9 years old) and follow-up (4–11 years old) surveys of the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) study.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Three persistent clusters were obtained at baseline and follow-up. Children consistently allocated to the ‘processed’ cluster presented increased BMI (<jats:italic>β</jats:italic>=0·050; 95 % CI 0·006, 0·093), increased waist circumference (<jats:italic>β</jats:italic>=0·071; 95 % CI 0·001, 0·141) and increased fat mass gain (<jats:italic>β</jats:italic>=0·052; 95 % CI 0·014, 0·090) over time <jats:italic>v</jats:italic>. children allocated to the ‘healthy’ cluster. Being in the ‘processed’–‘sweet’ cluster combination was also linked to increased BMI (<jats:italic>β</jats:italic>=0·079; 95 % CI 0·015, 0·143), increased waist circumference (<jats:italic>β</jats:italic>=0·172; 95 % CI 0·069, 0·275) and increased fat mass gain (<jats:italic>β</jats:italic>=0·076; 95 % CI 0·019, 0·133) over time <jats:italic>v</jats:italic>. the ‘healthy’ cluster.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>Children consistently showing a processed dietary pattern or changing from a processed pattern to a sweet pattern presented the most unfavourable changes in fat mass and abdominal fat. These findings support the need to promote overall healthy dietary habits in obesity prevention and health promotion programmes targeting children.</jats:p></jats:sec> Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS <b>study</b> Public Health Nutrition |
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Cambridge University Press (CUP), 2017 |
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Cambridge University Press (CUP), 2017 |
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1368-9800 1475-2727 |
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2017 |
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Cambridge University Press (CUP) |
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Public Health Nutrition |
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49 |
| title |
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_unstemmed |
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_full |
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_fullStr |
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_full_unstemmed |
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_short |
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_sort |
prospective associations between dietary patterns and body composition changes in european children: the idefics <b>study</b> |
| topic |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) |
| url |
http://dx.doi.org/10.1017/s1368980017002361 |
| publishDate |
2017 |
| physical |
3257-3265 |
| description |
<jats:title>Abstract</jats:title><jats:sec id="S1368980017002361_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>To describe dietary patterns by applying cluster analysis and to describe the cluster memberships of European children over time and their association with body composition changes.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The analyses included <jats:italic>k</jats:italic>-means clustering based on the similarities between the relative frequencies of consumption of forty-three food items and regression models were fitted to assess the association between dietary patterns and body composition changes.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Participants (<jats:italic>n</jats:italic> 8341) in the baseline (2–9 years old) and follow-up (4–11 years old) surveys of the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) study.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Three persistent clusters were obtained at baseline and follow-up. Children consistently allocated to the ‘processed’ cluster presented increased BMI (<jats:italic>β</jats:italic>=0·050; 95 % CI 0·006, 0·093), increased waist circumference (<jats:italic>β</jats:italic>=0·071; 95 % CI 0·001, 0·141) and increased fat mass gain (<jats:italic>β</jats:italic>=0·052; 95 % CI 0·014, 0·090) over time <jats:italic>v</jats:italic>. children allocated to the ‘healthy’ cluster. Being in the ‘processed’–‘sweet’ cluster combination was also linked to increased BMI (<jats:italic>β</jats:italic>=0·079; 95 % CI 0·015, 0·143), increased waist circumference (<jats:italic>β</jats:italic>=0·172; 95 % CI 0·069, 0·275) and increased fat mass gain (<jats:italic>β</jats:italic>=0·076; 95 % CI 0·019, 0·133) over time <jats:italic>v</jats:italic>. the ‘healthy’ cluster.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>Children consistently showing a processed dietary pattern or changing from a processed pattern to a sweet pattern presented the most unfavourable changes in fat mass and abdominal fat. These findings support the need to promote overall healthy dietary habits in obesity prevention and health promotion programmes targeting children.</jats:p></jats:sec> |
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| author | Fernández-Alvira, Juan Miguel, Bammann, Karin, Eiben, Gabriele, Hebestreit, Antje, Kourides, Yannis A, Kovacs, Eva, Michels, Nathalie, Pala, Valeria, Reisch, Lucia, Russo, Paola, Veidebaum, Tomas, Moreno, Luis A, Börnhorst, Claudia |
| author_facet | Fernández-Alvira, Juan Miguel, Bammann, Karin, Eiben, Gabriele, Hebestreit, Antje, Kourides, Yannis A, Kovacs, Eva, Michels, Nathalie, Pala, Valeria, Reisch, Lucia, Russo, Paola, Veidebaum, Tomas, Moreno, Luis A, Börnhorst, Claudia, Fernández-Alvira, Juan Miguel, Bammann, Karin, Eiben, Gabriele, Hebestreit, Antje, Kourides, Yannis A, Kovacs, Eva, Michels, Nathalie, Pala, Valeria, Reisch, Lucia, Russo, Paola, Veidebaum, Tomas, Moreno, Luis A, Börnhorst, Claudia |
| author_sort | fernández-alvira, juan miguel |
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| description | <jats:title>Abstract</jats:title><jats:sec id="S1368980017002361_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>To describe dietary patterns by applying cluster analysis and to describe the cluster memberships of European children over time and their association with body composition changes.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The analyses included <jats:italic>k</jats:italic>-means clustering based on the similarities between the relative frequencies of consumption of forty-three food items and regression models were fitted to assess the association between dietary patterns and body composition changes.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Participants (<jats:italic>n</jats:italic> 8341) in the baseline (2–9 years old) and follow-up (4–11 years old) surveys of the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) study.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Three persistent clusters were obtained at baseline and follow-up. Children consistently allocated to the ‘processed’ cluster presented increased BMI (<jats:italic>β</jats:italic>=0·050; 95 % CI 0·006, 0·093), increased waist circumference (<jats:italic>β</jats:italic>=0·071; 95 % CI 0·001, 0·141) and increased fat mass gain (<jats:italic>β</jats:italic>=0·052; 95 % CI 0·014, 0·090) over time <jats:italic>v</jats:italic>. children allocated to the ‘healthy’ cluster. Being in the ‘processed’–‘sweet’ cluster combination was also linked to increased BMI (<jats:italic>β</jats:italic>=0·079; 95 % CI 0·015, 0·143), increased waist circumference (<jats:italic>β</jats:italic>=0·172; 95 % CI 0·069, 0·275) and increased fat mass gain (<jats:italic>β</jats:italic>=0·076; 95 % CI 0·019, 0·133) over time <jats:italic>v</jats:italic>. the ‘healthy’ cluster.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>Children consistently showing a processed dietary pattern or changing from a processed pattern to a sweet pattern presented the most unfavourable changes in fat mass and abdominal fat. These findings support the need to promote overall healthy dietary habits in obesity prevention and health promotion programmes targeting children.</jats:p></jats:sec> |
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| spelling | Fernández-Alvira, Juan Miguel Bammann, Karin Eiben, Gabriele Hebestreit, Antje Kourides, Yannis A Kovacs, Eva Michels, Nathalie Pala, Valeria Reisch, Lucia Russo, Paola Veidebaum, Tomas Moreno, Luis A Börnhorst, Claudia 1368-9800 1475-2727 Cambridge University Press (CUP) Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s1368980017002361 <jats:title>Abstract</jats:title><jats:sec id="S1368980017002361_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>To describe dietary patterns by applying cluster analysis and to describe the cluster memberships of European children over time and their association with body composition changes.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The analyses included <jats:italic>k</jats:italic>-means clustering based on the similarities between the relative frequencies of consumption of forty-three food items and regression models were fitted to assess the association between dietary patterns and body composition changes.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Participants (<jats:italic>n</jats:italic> 8341) in the baseline (2–9 years old) and follow-up (4–11 years old) surveys of the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) study.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Three persistent clusters were obtained at baseline and follow-up. Children consistently allocated to the ‘processed’ cluster presented increased BMI (<jats:italic>β</jats:italic>=0·050; 95 % CI 0·006, 0·093), increased waist circumference (<jats:italic>β</jats:italic>=0·071; 95 % CI 0·001, 0·141) and increased fat mass gain (<jats:italic>β</jats:italic>=0·052; 95 % CI 0·014, 0·090) over time <jats:italic>v</jats:italic>. children allocated to the ‘healthy’ cluster. Being in the ‘processed’–‘sweet’ cluster combination was also linked to increased BMI (<jats:italic>β</jats:italic>=0·079; 95 % CI 0·015, 0·143), increased waist circumference (<jats:italic>β</jats:italic>=0·172; 95 % CI 0·069, 0·275) and increased fat mass gain (<jats:italic>β</jats:italic>=0·076; 95 % CI 0·019, 0·133) over time <jats:italic>v</jats:italic>. the ‘healthy’ cluster.</jats:p></jats:sec><jats:sec id="S1368980017002361_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>Children consistently showing a processed dietary pattern or changing from a processed pattern to a sweet pattern presented the most unfavourable changes in fat mass and abdominal fat. These findings support the need to promote overall healthy dietary habits in obesity prevention and health promotion programmes targeting children.</jats:p></jats:sec> Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS <b>study</b> Public Health Nutrition |
| spellingShingle | Fernández-Alvira, Juan Miguel, Bammann, Karin, Eiben, Gabriele, Hebestreit, Antje, Kourides, Yannis A, Kovacs, Eva, Michels, Nathalie, Pala, Valeria, Reisch, Lucia, Russo, Paola, Veidebaum, Tomas, Moreno, Luis A, Börnhorst, Claudia, Public Health Nutrition, Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_full | Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_fullStr | Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_full_unstemmed | Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_short | Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| title_sort | prospective associations between dietary patterns and body composition changes in european children: the idefics <b>study</b> |
| title_unstemmed | Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study |
| topic | Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1017/s1368980017002361 |