Eintrag weiter verarbeiten
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study
Gespeichert in:
| Zeitschriftentitel: | Public Health Nutrition |
|---|---|
| Personen und Körperschaften: | , , , , , |
| In: | Public Health Nutrition, 20, 2017, 15, S. 2744-2753 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
|
| Schlagwörter: |
| author_facet |
Guo, Jing Cockcroft, John R Elwood, Peter C Pickering, Janet E Lovegrove, Julie A Givens, David I Guo, Jing Cockcroft, John R Elwood, Peter C Pickering, Janet E Lovegrove, Julie A Givens, David I |
|---|---|
| author |
Guo, Jing Cockcroft, John R Elwood, Peter C Pickering, Janet E Lovegrove, Julie A Givens, David I |
| spellingShingle |
Guo, Jing Cockcroft, John R Elwood, Peter C Pickering, Janet E Lovegrove, Julie A Givens, David I Public Health Nutrition Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) |
| author_sort |
guo, jing |
| spelling |
Guo, Jing Cockcroft, John R Elwood, Peter C Pickering, Janet E Lovegrove, Julie A Givens, David I 1368-9800 1475-2727 Cambridge University Press (CUP) Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s1368980017001732 <jats:title>Abstract</jats:title><jats:sec id="S1368980017001732_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>Prospective data on the associations between vitamin D intake and risk of CVD and all-cause mortality are limited and inconclusive. The aim of the present study was to investigate the associations between vitamin D intake and CVD risk and all-cause mortality in the Caerphilly Prospective Cohort Study.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The associations of vitamin D intake with CVD risk markers were examined cross-sectionally at baseline and longitudinally at 5-year, 10-year and >20-year follow-ups. In addition, the predictive value of vitamin D intake for CVD events and all-cause mortality after >20 years of follow-up was examined. Logistic regression and general linear regression were used for data analysis.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Participants in the UK.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Men (<jats:italic>n</jats:italic>452) who were free from CVD and type 2 diabetes at recruitment.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Higher vitamin D intake was associated with increased HDL cholesterol (<jats:italic>P</jats:italic>=0·003) and pulse pressure (<jats:italic>P</jats:italic>=0·04) and decreased total cholesterol:HDL cholesterol (<jats:italic>P</jats:italic>=0·008) cross-sectionally at baseline, but the associations were lost during follow-up. Furthermore, higher vitamin D intake was associated with decreased concentration of plasma TAG at baseline (<jats:italic>P</jats:italic>=0·01) and at the 5-year (<jats:italic>P</jats:italic>=0·01), but not the 10-year examination. After >20 years of follow-up, vitamin D was not associated with stroke (<jats:italic>n</jats:italic>72), myocardial infarctions (<jats:italic>n</jats:italic>142), heart failure (<jats:italic>n</jats:italic>43) or all-cause mortality (<jats:italic>n</jats:italic>281), but was positively associated with increased diastolic blood pressure (<jats:italic>P</jats:italic>=0·03).</jats:p></jats:sec><jats:sec id="S1368980017001732_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>The study supports associations of higher vitamin D intake with lower fasting plasma TAG and higher diastolic blood pressure.</jats:p></jats:sec> Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study Public Health Nutrition |
| doi_str_mv |
10.1017/s1368980017001732 |
| facet_avail |
Online Free |
| finc_class_facet |
Medizin |
| format |
ElectronicArticle |
| fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNy9zMTM2ODk4MDAxNzAwMTczMg |
| id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNy9zMTM2ODk4MDAxNzAwMTczMg |
| institution |
DE-D275 DE-Bn3 DE-Brt1 DE-Zwi2 DE-D161 DE-Gla1 DE-Zi4 DE-15 DE-Pl11 DE-Rs1 DE-105 DE-14 DE-Ch1 DE-L229 |
| imprint |
Cambridge University Press (CUP), 2017 |
| imprint_str_mv |
Cambridge University Press (CUP), 2017 |
| issn |
1368-9800 1475-2727 |
| issn_str_mv |
1368-9800 1475-2727 |
| language |
English |
| mega_collection |
Cambridge University Press (CUP) (CrossRef) |
| match_str |
guo2017vitamindintakeandriskofcvdandallcausemortalityevidencefromthecaerphillyprospectivecohortstudy |
| publishDateSort |
2017 |
| publisher |
Cambridge University Press (CUP) |
| recordtype |
ai |
| record_format |
ai |
| series |
Public Health Nutrition |
| source_id |
49 |
| title |
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_unstemmed |
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_full |
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_fullStr |
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_full_unstemmed |
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_short |
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_sort |
vitamin d intake and risk of cvd and all-cause mortality: evidence from the caerphilly prospective cohort study |
| topic |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) |
| url |
http://dx.doi.org/10.1017/s1368980017001732 |
| publishDate |
2017 |
| physical |
2744-2753 |
| description |
<jats:title>Abstract</jats:title><jats:sec id="S1368980017001732_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>Prospective data on the associations between vitamin D intake and risk of CVD and all-cause mortality are limited and inconclusive. The aim of the present study was to investigate the associations between vitamin D intake and CVD risk and all-cause mortality in the Caerphilly Prospective Cohort Study.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The associations of vitamin D intake with CVD risk markers were examined cross-sectionally at baseline and longitudinally at 5-year, 10-year and >20-year follow-ups. In addition, the predictive value of vitamin D intake for CVD events and all-cause mortality after >20 years of follow-up was examined. Logistic regression and general linear regression were used for data analysis.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Participants in the UK.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Men (<jats:italic>n</jats:italic>452) who were free from CVD and type 2 diabetes at recruitment.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Higher vitamin D intake was associated with increased HDL cholesterol (<jats:italic>P</jats:italic>=0·003) and pulse pressure (<jats:italic>P</jats:italic>=0·04) and decreased total cholesterol:HDL cholesterol (<jats:italic>P</jats:italic>=0·008) cross-sectionally at baseline, but the associations were lost during follow-up. Furthermore, higher vitamin D intake was associated with decreased concentration of plasma TAG at baseline (<jats:italic>P</jats:italic>=0·01) and at the 5-year (<jats:italic>P</jats:italic>=0·01), but not the 10-year examination. After >20 years of follow-up, vitamin D was not associated with stroke (<jats:italic>n</jats:italic>72), myocardial infarctions (<jats:italic>n</jats:italic>142), heart failure (<jats:italic>n</jats:italic>43) or all-cause mortality (<jats:italic>n</jats:italic>281), but was positively associated with increased diastolic blood pressure (<jats:italic>P</jats:italic>=0·03).</jats:p></jats:sec><jats:sec id="S1368980017001732_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>The study supports associations of higher vitamin D intake with lower fasting plasma TAG and higher diastolic blood pressure.</jats:p></jats:sec> |
| container_issue |
15 |
| container_start_page |
2744 |
| container_title |
Public Health Nutrition |
| container_volume |
20 |
| format_de105 |
Article, E-Article |
| format_de14 |
Article, E-Article |
| format_de15 |
Article, E-Article |
| format_de520 |
Article, E-Article |
| format_de540 |
Article, E-Article |
| format_dech1 |
Article, E-Article |
| format_ded117 |
Article, E-Article |
| format_degla1 |
E-Article |
| format_del152 |
Buch |
| format_del189 |
Article, E-Article |
| format_dezi4 |
Article |
| format_dezwi2 |
Article, E-Article |
| format_finc |
Article, E-Article |
| format_nrw |
Article, E-Article |
| _version_ |
1792345797810978821 |
| geogr_code |
not assigned |
| last_indexed |
2024-03-01T17:28:44.884Z |
| geogr_code_person |
not assigned |
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Vitamin+D+intake+and+risk+of+CVD+and+all-cause+mortality%3A+evidence+from+the+Caerphilly+Prospective+Cohort+Study&rft.date=2017-10-01&genre=article&issn=1475-2727&volume=20&issue=15&spage=2744&epage=2753&pages=2744-2753&jtitle=Public+Health+Nutrition&atitle=Vitamin+D+intake+and+risk+of+CVD+and+all-cause+mortality%3A+evidence+from+the+Caerphilly+Prospective+Cohort+Study&aulast=Givens&aufirst=David+I&rft_id=info%3Adoi%2F10.1017%2Fs1368980017001732&rft.language%5B0%5D=eng |
| SOLR | |
| _version_ | 1792345797810978821 |
| author | Guo, Jing, Cockcroft, John R, Elwood, Peter C, Pickering, Janet E, Lovegrove, Julie A, Givens, David I |
| author_facet | Guo, Jing, Cockcroft, John R, Elwood, Peter C, Pickering, Janet E, Lovegrove, Julie A, Givens, David I, Guo, Jing, Cockcroft, John R, Elwood, Peter C, Pickering, Janet E, Lovegrove, Julie A, Givens, David I |
| author_sort | guo, jing |
| container_issue | 15 |
| container_start_page | 2744 |
| container_title | Public Health Nutrition |
| container_volume | 20 |
| description | <jats:title>Abstract</jats:title><jats:sec id="S1368980017001732_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>Prospective data on the associations between vitamin D intake and risk of CVD and all-cause mortality are limited and inconclusive. The aim of the present study was to investigate the associations between vitamin D intake and CVD risk and all-cause mortality in the Caerphilly Prospective Cohort Study.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The associations of vitamin D intake with CVD risk markers were examined cross-sectionally at baseline and longitudinally at 5-year, 10-year and >20-year follow-ups. In addition, the predictive value of vitamin D intake for CVD events and all-cause mortality after >20 years of follow-up was examined. Logistic regression and general linear regression were used for data analysis.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Participants in the UK.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Men (<jats:italic>n</jats:italic>452) who were free from CVD and type 2 diabetes at recruitment.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Higher vitamin D intake was associated with increased HDL cholesterol (<jats:italic>P</jats:italic>=0·003) and pulse pressure (<jats:italic>P</jats:italic>=0·04) and decreased total cholesterol:HDL cholesterol (<jats:italic>P</jats:italic>=0·008) cross-sectionally at baseline, but the associations were lost during follow-up. Furthermore, higher vitamin D intake was associated with decreased concentration of plasma TAG at baseline (<jats:italic>P</jats:italic>=0·01) and at the 5-year (<jats:italic>P</jats:italic>=0·01), but not the 10-year examination. After >20 years of follow-up, vitamin D was not associated with stroke (<jats:italic>n</jats:italic>72), myocardial infarctions (<jats:italic>n</jats:italic>142), heart failure (<jats:italic>n</jats:italic>43) or all-cause mortality (<jats:italic>n</jats:italic>281), but was positively associated with increased diastolic blood pressure (<jats:italic>P</jats:italic>=0·03).</jats:p></jats:sec><jats:sec id="S1368980017001732_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>The study supports associations of higher vitamin D intake with lower fasting plasma TAG and higher diastolic blood pressure.</jats:p></jats:sec> |
| doi_str_mv | 10.1017/s1368980017001732 |
| facet_avail | Online, Free |
| finc_class_facet | Medizin |
| format | ElectronicArticle |
| format_de105 | Article, E-Article |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_de520 | Article, E-Article |
| format_de540 | Article, E-Article |
| format_dech1 | Article, E-Article |
| format_ded117 | Article, E-Article |
| format_degla1 | E-Article |
| format_del152 | Buch |
| format_del189 | Article, E-Article |
| format_dezi4 | Article |
| format_dezwi2 | Article, E-Article |
| format_finc | Article, E-Article |
| format_nrw | Article, E-Article |
| geogr_code | not assigned |
| geogr_code_person | not assigned |
| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNy9zMTM2ODk4MDAxNzAwMTczMg |
| imprint | Cambridge University Press (CUP), 2017 |
| imprint_str_mv | Cambridge University Press (CUP), 2017 |
| institution | DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229 |
| issn | 1368-9800, 1475-2727 |
| issn_str_mv | 1368-9800, 1475-2727 |
| language | English |
| last_indexed | 2024-03-01T17:28:44.884Z |
| match_str | guo2017vitamindintakeandriskofcvdandallcausemortalityevidencefromthecaerphillyprospectivecohortstudy |
| mega_collection | Cambridge University Press (CUP) (CrossRef) |
| physical | 2744-2753 |
| publishDate | 2017 |
| publishDateSort | 2017 |
| publisher | Cambridge University Press (CUP) |
| record_format | ai |
| recordtype | ai |
| series | Public Health Nutrition |
| source_id | 49 |
| spelling | Guo, Jing Cockcroft, John R Elwood, Peter C Pickering, Janet E Lovegrove, Julie A Givens, David I 1368-9800 1475-2727 Cambridge University Press (CUP) Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s1368980017001732 <jats:title>Abstract</jats:title><jats:sec id="S1368980017001732_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>Prospective data on the associations between vitamin D intake and risk of CVD and all-cause mortality are limited and inconclusive. The aim of the present study was to investigate the associations between vitamin D intake and CVD risk and all-cause mortality in the Caerphilly Prospective Cohort Study.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The associations of vitamin D intake with CVD risk markers were examined cross-sectionally at baseline and longitudinally at 5-year, 10-year and >20-year follow-ups. In addition, the predictive value of vitamin D intake for CVD events and all-cause mortality after >20 years of follow-up was examined. Logistic regression and general linear regression were used for data analysis.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Participants in the UK.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>Men (<jats:italic>n</jats:italic>452) who were free from CVD and type 2 diabetes at recruitment.</jats:p></jats:sec><jats:sec id="S1368980017001732_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>Higher vitamin D intake was associated with increased HDL cholesterol (<jats:italic>P</jats:italic>=0·003) and pulse pressure (<jats:italic>P</jats:italic>=0·04) and decreased total cholesterol:HDL cholesterol (<jats:italic>P</jats:italic>=0·008) cross-sectionally at baseline, but the associations were lost during follow-up. Furthermore, higher vitamin D intake was associated with decreased concentration of plasma TAG at baseline (<jats:italic>P</jats:italic>=0·01) and at the 5-year (<jats:italic>P</jats:italic>=0·01), but not the 10-year examination. After >20 years of follow-up, vitamin D was not associated with stroke (<jats:italic>n</jats:italic>72), myocardial infarctions (<jats:italic>n</jats:italic>142), heart failure (<jats:italic>n</jats:italic>43) or all-cause mortality (<jats:italic>n</jats:italic>281), but was positively associated with increased diastolic blood pressure (<jats:italic>P</jats:italic>=0·03).</jats:p></jats:sec><jats:sec id="S1368980017001732_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>The study supports associations of higher vitamin D intake with lower fasting plasma TAG and higher diastolic blood pressure.</jats:p></jats:sec> Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study Public Health Nutrition |
| spellingShingle | Guo, Jing, Cockcroft, John R, Elwood, Peter C, Pickering, Janet E, Lovegrove, Julie A, Givens, David I, Public Health Nutrition, Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_full | Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_fullStr | Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_full_unstemmed | Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_short | Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| title_sort | vitamin d intake and risk of cvd and all-cause mortality: evidence from the caerphilly prospective cohort study |
| title_unstemmed | Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study |
| topic | Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1017/s1368980017001732 |