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High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka
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| Zeitschriftentitel: | Public Health Nutrition |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Public Health Nutrition, 18, 2015, 15, S. 2874-2880 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
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| Schlagwörter: |
| author_facet |
Rathnayake, Kumari M Wimalathunga, MPPM Weech, Michelle Jackson, Kim G Lovegrove, Julie A Rathnayake, Kumari M Wimalathunga, MPPM Weech, Michelle Jackson, Kim G Lovegrove, Julie A |
|---|---|
| author |
Rathnayake, Kumari M Wimalathunga, MPPM Weech, Michelle Jackson, Kim G Lovegrove, Julie A |
| spellingShingle |
Rathnayake, Kumari M Wimalathunga, MPPM Weech, Michelle Jackson, Kim G Lovegrove, Julie A Public Health Nutrition High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) |
| author_sort |
rathnayake, kumari m |
| spelling |
Rathnayake, Kumari M Wimalathunga, MPPM Weech, Michelle Jackson, Kim G Lovegrove, Julie A 1368-9800 1475-2727 Cambridge University Press (CUP) Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s1368980015000749 <jats:title>Abstract</jats:title><jats:sec id="S1368980015000749_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>The present study aimed to assess nutritional status, dietary diversity and lifestyle risk factors associated with undernutrition in an institutionalised Sri Lankan elderly population.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The study was of cross-sectional design followed by a stratified sampling method.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Twelve homes for the elderly recruited from six provinces in Sri Lanka.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>A total of 311 institutionalised elderly aged ≥60 years.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>The mean age of the study population was 75 (<jats:sc>sd</jats:sc> 8) years. Prevalence of undernutrition was 30 %. Mean food variety score, dietary diversity score and dietary serving score of the study population were 8·7 (<jats:sc>sd</jats:sc> 1·5), 7·3 (<jats:sc>sd</jats:sc> 1·2) and 10·9 (<jats:sc>sd</jats:sc> 2·0), respectively. Mean daily intakes of fruit, vegetables, meat, fish, eggs and pulses and dairy portions were below the national recommendations, whereas the mean consumption of sugar exceeded the national recommendation. Only the mean intake of starch was within the recommendation. Food allergies (OR=8·0; 95 % CI 3·9, 16·2), skipping meals (OR=3·8; 95 % CI 2·0, 7·5) and lack of leisure activities (OR=3·1; 95 % CI 1·5, 6·7) significantly increased the risk of undernutrition, whereas the use of dentures decreased the risk (OR=0·20; 95 % CI 0·06, 0·69).</jats:p></jats:sec><jats:sec id="S1368980015000749_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>High prevalence of undernutrition and low dietary diversity were observed in an institutionalised elderly Sri Lankan population. Therefore, there is an urgent need to implement nutrition interventions as part of geriatric care to reduce undernutrition and improve the diets of the institutionalised elderly population in Sri Lanka.</jats:p></jats:sec> High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka Public Health Nutrition |
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Cambridge University Press (CUP), 2015 |
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Cambridge University Press (CUP), 2015 |
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1368-9800 1475-2727 |
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Public Health Nutrition |
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| title |
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_unstemmed |
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_full |
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_fullStr |
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_full_unstemmed |
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_short |
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_sort |
high prevalence of undernutrition and low dietary diversity in institutionalised elderly living in sri lanka |
| topic |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) |
| url |
http://dx.doi.org/10.1017/s1368980015000749 |
| publishDate |
2015 |
| physical |
2874-2880 |
| description |
<jats:title>Abstract</jats:title><jats:sec id="S1368980015000749_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>The present study aimed to assess nutritional status, dietary diversity and lifestyle risk factors associated with undernutrition in an institutionalised Sri Lankan elderly population.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The study was of cross-sectional design followed by a stratified sampling method.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Twelve homes for the elderly recruited from six provinces in Sri Lanka.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>A total of 311 institutionalised elderly aged ≥60 years.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>The mean age of the study population was 75 (<jats:sc>sd</jats:sc> 8) years. Prevalence of undernutrition was 30 %. Mean food variety score, dietary diversity score and dietary serving score of the study population were 8·7 (<jats:sc>sd</jats:sc> 1·5), 7·3 (<jats:sc>sd</jats:sc> 1·2) and 10·9 (<jats:sc>sd</jats:sc> 2·0), respectively. Mean daily intakes of fruit, vegetables, meat, fish, eggs and pulses and dairy portions were below the national recommendations, whereas the mean consumption of sugar exceeded the national recommendation. Only the mean intake of starch was within the recommendation. Food allergies (OR=8·0; 95 % CI 3·9, 16·2), skipping meals (OR=3·8; 95 % CI 2·0, 7·5) and lack of leisure activities (OR=3·1; 95 % CI 1·5, 6·7) significantly increased the risk of undernutrition, whereas the use of dentures decreased the risk (OR=0·20; 95 % CI 0·06, 0·69).</jats:p></jats:sec><jats:sec id="S1368980015000749_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>High prevalence of undernutrition and low dietary diversity were observed in an institutionalised elderly Sri Lankan population. Therefore, there is an urgent need to implement nutrition interventions as part of geriatric care to reduce undernutrition and improve the diets of the institutionalised elderly population in Sri Lanka.</jats:p></jats:sec> |
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| author | Rathnayake, Kumari M, Wimalathunga, MPPM, Weech, Michelle, Jackson, Kim G, Lovegrove, Julie A |
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| description | <jats:title>Abstract</jats:title><jats:sec id="S1368980015000749_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>The present study aimed to assess nutritional status, dietary diversity and lifestyle risk factors associated with undernutrition in an institutionalised Sri Lankan elderly population.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The study was of cross-sectional design followed by a stratified sampling method.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Twelve homes for the elderly recruited from six provinces in Sri Lanka.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>A total of 311 institutionalised elderly aged ≥60 years.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>The mean age of the study population was 75 (<jats:sc>sd</jats:sc> 8) years. Prevalence of undernutrition was 30 %. Mean food variety score, dietary diversity score and dietary serving score of the study population were 8·7 (<jats:sc>sd</jats:sc> 1·5), 7·3 (<jats:sc>sd</jats:sc> 1·2) and 10·9 (<jats:sc>sd</jats:sc> 2·0), respectively. Mean daily intakes of fruit, vegetables, meat, fish, eggs and pulses and dairy portions were below the national recommendations, whereas the mean consumption of sugar exceeded the national recommendation. Only the mean intake of starch was within the recommendation. Food allergies (OR=8·0; 95 % CI 3·9, 16·2), skipping meals (OR=3·8; 95 % CI 2·0, 7·5) and lack of leisure activities (OR=3·1; 95 % CI 1·5, 6·7) significantly increased the risk of undernutrition, whereas the use of dentures decreased the risk (OR=0·20; 95 % CI 0·06, 0·69).</jats:p></jats:sec><jats:sec id="S1368980015000749_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>High prevalence of undernutrition and low dietary diversity were observed in an institutionalised elderly Sri Lankan population. Therefore, there is an urgent need to implement nutrition interventions as part of geriatric care to reduce undernutrition and improve the diets of the institutionalised elderly population in Sri Lanka.</jats:p></jats:sec> |
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| spelling | Rathnayake, Kumari M Wimalathunga, MPPM Weech, Michelle Jackson, Kim G Lovegrove, Julie A 1368-9800 1475-2727 Cambridge University Press (CUP) Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s1368980015000749 <jats:title>Abstract</jats:title><jats:sec id="S1368980015000749_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>The present study aimed to assess nutritional status, dietary diversity and lifestyle risk factors associated with undernutrition in an institutionalised Sri Lankan elderly population.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>The study was of cross-sectional design followed by a stratified sampling method.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs3" sec-type="general"><jats:title>Setting</jats:title><jats:p>Twelve homes for the elderly recruited from six provinces in Sri Lanka.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs4" sec-type="subjects"><jats:title>Subjects</jats:title><jats:p>A total of 311 institutionalised elderly aged ≥60 years.</jats:p></jats:sec><jats:sec id="S1368980015000749_abs5" sec-type="results"><jats:title>Results</jats:title><jats:p>The mean age of the study population was 75 (<jats:sc>sd</jats:sc> 8) years. Prevalence of undernutrition was 30 %. Mean food variety score, dietary diversity score and dietary serving score of the study population were 8·7 (<jats:sc>sd</jats:sc> 1·5), 7·3 (<jats:sc>sd</jats:sc> 1·2) and 10·9 (<jats:sc>sd</jats:sc> 2·0), respectively. Mean daily intakes of fruit, vegetables, meat, fish, eggs and pulses and dairy portions were below the national recommendations, whereas the mean consumption of sugar exceeded the national recommendation. Only the mean intake of starch was within the recommendation. Food allergies (OR=8·0; 95 % CI 3·9, 16·2), skipping meals (OR=3·8; 95 % CI 2·0, 7·5) and lack of leisure activities (OR=3·1; 95 % CI 1·5, 6·7) significantly increased the risk of undernutrition, whereas the use of dentures decreased the risk (OR=0·20; 95 % CI 0·06, 0·69).</jats:p></jats:sec><jats:sec id="S1368980015000749_abs6" sec-type="conclusions"><jats:title>Conclusions</jats:title><jats:p>High prevalence of undernutrition and low dietary diversity were observed in an institutionalised elderly Sri Lankan population. Therefore, there is an urgent need to implement nutrition interventions as part of geriatric care to reduce undernutrition and improve the diets of the institutionalised elderly population in Sri Lanka.</jats:p></jats:sec> High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka Public Health Nutrition |
| spellingShingle | Rathnayake, Kumari M, Wimalathunga, MPPM, Weech, Michelle, Jackson, Kim G, Lovegrove, Julie A, Public Health Nutrition, High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_full | High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_fullStr | High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_full_unstemmed | High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_short | High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| title_sort | high prevalence of undernutrition and low dietary diversity in institutionalised elderly living in sri lanka |
| title_unstemmed | High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka |
| topic | Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1017/s1368980015000749 |