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Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations
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| Zeitschriftentitel: | Epidemiology and Infection |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Epidemiology and Infection, 128, 2002, 2, S. 111-118 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
|
| Schlagwörter: |
| author_facet |
FROST, J. A. GILLESPIE, I. A. O'BRIEN, S. J. FROST, J. A. GILLESPIE, I. A. O'BRIEN, S. J. |
|---|---|
| author |
FROST, J. A. GILLESPIE, I. A. O'BRIEN, S. J. |
| spellingShingle |
FROST, J. A. GILLESPIE, I. A. O'BRIEN, S. J. Epidemiology and Infection Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations Infectious Diseases Epidemiology |
| author_sort |
frost, j. a. |
| spelling |
FROST, J. A. GILLESPIE, I. A. O'BRIEN, S. J. 0950-2688 1469-4409 Cambridge University Press (CUP) Infectious Diseases Epidemiology http://dx.doi.org/10.1017/s0950268802006799 <jats:p>Although campylobacter has been the most commonly recognized bacterial cause of gastro-intestinal infection in England and Wales since 1981, there are few reported campylobacter outbreaks. Of the 2374 general outbreaks of infectious intestinal disease reported to CDSC between 1995 and 1999, for which an aetiological agent was identified, campylobacter accounted for only 50 (2%). Foodborne transmission was identified in 35 outbreaks and the majority took place in commercial catering establishments; waterborne transmission was responsible for a further four outbreaks. Isolates of <jats:italic>Campylobacter jejuni</jats:italic> were referred for typing from 25 outbreaks. In 13 outbreaks all isolates were the same subtype, as defined by serotype and phage type, while in the remainder more than one campylobacter subtype was involved.</jats:p> Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations Epidemiology and Infection |
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Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_unstemmed |
Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_full |
Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_fullStr |
Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_full_unstemmed |
Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_short |
Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_sort |
public health implications of campylobacter outbreaks in england and wales, 1995–9: epidemiological and microbiological investigations |
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Infectious Diseases Epidemiology |
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http://dx.doi.org/10.1017/s0950268802006799 |
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2002 |
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111-118 |
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<jats:p>Although campylobacter has been the most commonly recognized bacterial cause of gastro-intestinal infection in England and Wales since 1981, there are few reported campylobacter outbreaks. Of the 2374 general outbreaks of infectious intestinal disease reported to CDSC between 1995 and 1999, for which an aetiological agent was identified, campylobacter accounted for only 50 (2%). Foodborne transmission was identified in 35 outbreaks and the majority took place in commercial catering establishments; waterborne transmission was responsible for a further four outbreaks. Isolates of <jats:italic>Campylobacter jejuni</jats:italic> were referred for typing from 25 outbreaks. In 13 outbreaks all isolates were the same subtype, as defined by serotype and phage type, while in the remainder more than one campylobacter subtype was involved.</jats:p> |
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| author | FROST, J. A., GILLESPIE, I. A., O'BRIEN, S. J. |
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| description | <jats:p>Although campylobacter has been the most commonly recognized bacterial cause of gastro-intestinal infection in England and Wales since 1981, there are few reported campylobacter outbreaks. Of the 2374 general outbreaks of infectious intestinal disease reported to CDSC between 1995 and 1999, for which an aetiological agent was identified, campylobacter accounted for only 50 (2%). Foodborne transmission was identified in 35 outbreaks and the majority took place in commercial catering establishments; waterborne transmission was responsible for a further four outbreaks. Isolates of <jats:italic>Campylobacter jejuni</jats:italic> were referred for typing from 25 outbreaks. In 13 outbreaks all isolates were the same subtype, as defined by serotype and phage type, while in the remainder more than one campylobacter subtype was involved.</jats:p> |
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| imprint_str_mv | Cambridge University Press (CUP), 2002 |
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| spelling | FROST, J. A. GILLESPIE, I. A. O'BRIEN, S. J. 0950-2688 1469-4409 Cambridge University Press (CUP) Infectious Diseases Epidemiology http://dx.doi.org/10.1017/s0950268802006799 <jats:p>Although campylobacter has been the most commonly recognized bacterial cause of gastro-intestinal infection in England and Wales since 1981, there are few reported campylobacter outbreaks. Of the 2374 general outbreaks of infectious intestinal disease reported to CDSC between 1995 and 1999, for which an aetiological agent was identified, campylobacter accounted for only 50 (2%). Foodborne transmission was identified in 35 outbreaks and the majority took place in commercial catering establishments; waterborne transmission was responsible for a further four outbreaks. Isolates of <jats:italic>Campylobacter jejuni</jats:italic> were referred for typing from 25 outbreaks. In 13 outbreaks all isolates were the same subtype, as defined by serotype and phage type, while in the remainder more than one campylobacter subtype was involved.</jats:p> Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations Epidemiology and Infection |
| spellingShingle | FROST, J. A., GILLESPIE, I. A., O'BRIEN, S. J., Epidemiology and Infection, Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations, Infectious Diseases, Epidemiology |
| title | Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_full | Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_fullStr | Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_full_unstemmed | Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_short | Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| title_sort | public health implications of campylobacter outbreaks in england and wales, 1995–9: epidemiological and microbiological investigations |
| title_unstemmed | Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations |
| topic | Infectious Diseases, Epidemiology |
| url | http://dx.doi.org/10.1017/s0950268802006799 |