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A campylobacter outbreak associated with stir-fried food
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| Zeitschriftentitel: | Epidemiology and Infection |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | Epidemiology and Infection, 121, 1998, 2, S. 275-279 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
|
| Schlagwörter: |
| author_facet |
EVANS, M. R. LANE, W. FROST, J. A. NYLEN, G. EVANS, M. R. LANE, W. FROST, J. A. NYLEN, G. |
|---|---|
| author |
EVANS, M. R. LANE, W. FROST, J. A. NYLEN, G. |
| spellingShingle |
EVANS, M. R. LANE, W. FROST, J. A. NYLEN, G. Epidemiology and Infection A campylobacter outbreak associated with stir-fried food Infectious Diseases Epidemiology |
| author_sort |
evans, m. r. |
| spelling |
EVANS, M. R. LANE, W. FROST, J. A. NYLEN, G. 0950-2688 1469-4409 Cambridge University Press (CUP) Infectious Diseases Epidemiology http://dx.doi.org/10.1017/s0950268898001204 <jats:p>An outbreak of gastrointestinal illness affecting 12 of 29 customers of a ‘Hawaiian’ theme restaurant specializing in stir-fried food occurred in Cardiff, Wales in February 1997. <jats:italic>Campylobacter jejuni</jats:italic> serotype HS50 phage type 49 (PT49) was isolated from 5 cases. A total of 47 isolates of <jats:italic>C. jejuni</jats:italic> HS50 PT49 were identified from Wales during 1997, of which 11 were isolated in late February or early March and from the Cardiff area. In the outbreak, illness was associated with eating stir-fried chicken pieces (relative risk 4·81, 95% confidence interval (CI) 0·76–30·44, <jats:italic>P</jats:italic>=0·03) and a dose-response relationship between risk of illness and amount of chicken consumed was observed (χ<jats:sup>2</jats:sup>-test for linear trend 3·96, <jats:italic>P</jats:italic>=0·047). Undercooking of chicken was probably due to a combination of inadequate cooking time and use of large chicken pieces. This is the first time that stir-fried food has been associated with a campylobacter outbreak. The incident also illustrates the value of routine campylobacter subtyping in supporting outbreak investigation.</jats:p> A campylobacter outbreak associated with stir-fried food Epidemiology and Infection |
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10.1017/s0950268898001204 |
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Medizin |
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Cambridge University Press (CUP), 1998 |
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Cambridge University Press (CUP), 1998 |
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1998 |
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Cambridge University Press (CUP) |
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Epidemiology and Infection |
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49 |
| title |
A campylobacter outbreak associated with stir-fried food |
| title_unstemmed |
A campylobacter outbreak associated with stir-fried food |
| title_full |
A campylobacter outbreak associated with stir-fried food |
| title_fullStr |
A campylobacter outbreak associated with stir-fried food |
| title_full_unstemmed |
A campylobacter outbreak associated with stir-fried food |
| title_short |
A campylobacter outbreak associated with stir-fried food |
| title_sort |
a campylobacter outbreak associated with stir-fried food |
| topic |
Infectious Diseases Epidemiology |
| url |
http://dx.doi.org/10.1017/s0950268898001204 |
| publishDate |
1998 |
| physical |
275-279 |
| description |
<jats:p>An outbreak of gastrointestinal illness affecting 12 of
29 customers of a ‘Hawaiian’ theme
restaurant specializing in stir-fried food occurred in Cardiff, Wales in
February 1997.
<jats:italic>Campylobacter jejuni</jats:italic> serotype HS50 phage type 49 (PT49)
was isolated from 5 cases. A total of
47 isolates of <jats:italic>C. jejuni</jats:italic> HS50 PT49 were identified
from Wales during 1997, of which 11 were
isolated in late February or early March and from the Cardiff area. In
the outbreak, illness
was associated with eating stir-fried chicken pieces (relative risk
4·81, 95% confidence interval
(CI) 0·76–30·44, <jats:italic>P</jats:italic>=0·03) and a
dose-response relationship between risk of illness and amount
of chicken consumed was observed (χ<jats:sup>2</jats:sup>-test for linear
trend 3·96, <jats:italic>P</jats:italic>=0·047). Undercooking of
chicken was probably due to a combination of inadequate cooking time and
use of large
chicken pieces. This is the first time that stir-fried food has been associated
with a
campylobacter outbreak. The incident also illustrates the value of routine
campylobacter
subtyping in supporting outbreak investigation.</jats:p> |
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| author | EVANS, M. R., LANE, W., FROST, J. A., NYLEN, G. |
| author_facet | EVANS, M. R., LANE, W., FROST, J. A., NYLEN, G., EVANS, M. R., LANE, W., FROST, J. A., NYLEN, G. |
| author_sort | evans, m. r. |
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| description | <jats:p>An outbreak of gastrointestinal illness affecting 12 of 29 customers of a ‘Hawaiian’ theme restaurant specializing in stir-fried food occurred in Cardiff, Wales in February 1997. <jats:italic>Campylobacter jejuni</jats:italic> serotype HS50 phage type 49 (PT49) was isolated from 5 cases. A total of 47 isolates of <jats:italic>C. jejuni</jats:italic> HS50 PT49 were identified from Wales during 1997, of which 11 were isolated in late February or early March and from the Cardiff area. In the outbreak, illness was associated with eating stir-fried chicken pieces (relative risk 4·81, 95% confidence interval (CI) 0·76–30·44, <jats:italic>P</jats:italic>=0·03) and a dose-response relationship between risk of illness and amount of chicken consumed was observed (χ<jats:sup>2</jats:sup>-test for linear trend 3·96, <jats:italic>P</jats:italic>=0·047). Undercooking of chicken was probably due to a combination of inadequate cooking time and use of large chicken pieces. This is the first time that stir-fried food has been associated with a campylobacter outbreak. The incident also illustrates the value of routine campylobacter subtyping in supporting outbreak investigation.</jats:p> |
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| imprint | Cambridge University Press (CUP), 1998 |
| imprint_str_mv | Cambridge University Press (CUP), 1998 |
| institution | DE-Bn3, DE-Brt1, DE-D161, DE-Zwi2, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275 |
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| spelling | EVANS, M. R. LANE, W. FROST, J. A. NYLEN, G. 0950-2688 1469-4409 Cambridge University Press (CUP) Infectious Diseases Epidemiology http://dx.doi.org/10.1017/s0950268898001204 <jats:p>An outbreak of gastrointestinal illness affecting 12 of 29 customers of a ‘Hawaiian’ theme restaurant specializing in stir-fried food occurred in Cardiff, Wales in February 1997. <jats:italic>Campylobacter jejuni</jats:italic> serotype HS50 phage type 49 (PT49) was isolated from 5 cases. A total of 47 isolates of <jats:italic>C. jejuni</jats:italic> HS50 PT49 were identified from Wales during 1997, of which 11 were isolated in late February or early March and from the Cardiff area. In the outbreak, illness was associated with eating stir-fried chicken pieces (relative risk 4·81, 95% confidence interval (CI) 0·76–30·44, <jats:italic>P</jats:italic>=0·03) and a dose-response relationship between risk of illness and amount of chicken consumed was observed (χ<jats:sup>2</jats:sup>-test for linear trend 3·96, <jats:italic>P</jats:italic>=0·047). Undercooking of chicken was probably due to a combination of inadequate cooking time and use of large chicken pieces. This is the first time that stir-fried food has been associated with a campylobacter outbreak. The incident also illustrates the value of routine campylobacter subtyping in supporting outbreak investigation.</jats:p> A campylobacter outbreak associated with stir-fried food Epidemiology and Infection |
| spellingShingle | EVANS, M. R., LANE, W., FROST, J. A., NYLEN, G., Epidemiology and Infection, A campylobacter outbreak associated with stir-fried food, Infectious Diseases, Epidemiology |
| title | A campylobacter outbreak associated with stir-fried food |
| title_full | A campylobacter outbreak associated with stir-fried food |
| title_fullStr | A campylobacter outbreak associated with stir-fried food |
| title_full_unstemmed | A campylobacter outbreak associated with stir-fried food |
| title_short | A campylobacter outbreak associated with stir-fried food |
| title_sort | a campylobacter outbreak associated with stir-fried food |
| title_unstemmed | A campylobacter outbreak associated with stir-fried food |
| topic | Infectious Diseases, Epidemiology |
| url | http://dx.doi.org/10.1017/s0950268898001204 |