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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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| Zeitschriftentitel: | British Journal of Nutrition |
|---|---|
| Personen und Körperschaften: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| In: | British Journal of Nutrition, 116, 2016, 2, S. 316-325 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
|
| Schlagwörter: |
| author_facet |
Ward, Heather A. Norat, Teresa Overvad, Kim Dahm, Christina C. Bueno-de-Mesquita, H. Bas Jenab, Mazda Fedirko, Veronika van Duijnhoven, Fränzel J. B. Skeie, Guri Romaguera-Bosch, Dora Tjønneland, Anne Olsen, Anja Carbonnel, Franck Affret, Aurélie Boutron-Ruault, Marie-Christine Katzke, Verena Kühn, Tilman Aleksandrova, Krassimira Boeing, Heiner Trichopoulou, Antonia Lagiou, Pagona Bamia, Christina Palli, Domenico Sieri, Sabina Tumino, Rosario Naccarati, Alessio Mattiello, Amalia Peeters, Petra H. Weiderpass, Elisabete Åsli, Lene Angell Jakszyn, Paula Ramón Quirós, J. Sánchez, María-José Dorronsoro, Miren Huerta, José-María Barricarte, Aurelio Jirström, Karin Ericson, Ulrika Johansson, Ingegerd Gylling, Björn Bradbury, Kathryn E. Khaw, Kay-Tee Wareham, Nicholas J. Stepien, Magdalena Freisling, Heinz Murphy, Neil Cross, Amanda J. Riboli, Elio Ward, Heather A. Norat, Teresa Overvad, Kim Dahm, Christina C. Bueno-de-Mesquita, H. Bas Jenab, Mazda Fedirko, Veronika van Duijnhoven, Fränzel J. B. Skeie, Guri Romaguera-Bosch, Dora Tjønneland, Anne Olsen, Anja Carbonnel, Franck Affret, Aurélie Boutron-Ruault, Marie-Christine Katzke, Verena Kühn, Tilman Aleksandrova, Krassimira Boeing, Heiner Trichopoulou, Antonia Lagiou, Pagona Bamia, Christina Palli, Domenico Sieri, Sabina Tumino, Rosario Naccarati, Alessio Mattiello, Amalia Peeters, Petra H. Weiderpass, Elisabete Åsli, Lene Angell Jakszyn, Paula Ramón Quirós, J. Sánchez, María-José Dorronsoro, Miren Huerta, José-María Barricarte, Aurelio Jirström, Karin Ericson, Ulrika Johansson, Ingegerd Gylling, Björn Bradbury, Kathryn E. Khaw, Kay-Tee Wareham, Nicholas J. Stepien, Magdalena Freisling, Heinz Murphy, Neil Cross, Amanda J. Riboli, Elio |
|---|---|
| author |
Ward, Heather A. Norat, Teresa Overvad, Kim Dahm, Christina C. Bueno-de-Mesquita, H. Bas Jenab, Mazda Fedirko, Veronika van Duijnhoven, Fränzel J. B. Skeie, Guri Romaguera-Bosch, Dora Tjønneland, Anne Olsen, Anja Carbonnel, Franck Affret, Aurélie Boutron-Ruault, Marie-Christine Katzke, Verena Kühn, Tilman Aleksandrova, Krassimira Boeing, Heiner Trichopoulou, Antonia Lagiou, Pagona Bamia, Christina Palli, Domenico Sieri, Sabina Tumino, Rosario Naccarati, Alessio Mattiello, Amalia Peeters, Petra H. Weiderpass, Elisabete Åsli, Lene Angell Jakszyn, Paula Ramón Quirós, J. Sánchez, María-José Dorronsoro, Miren Huerta, José-María Barricarte, Aurelio Jirström, Karin Ericson, Ulrika Johansson, Ingegerd Gylling, Björn Bradbury, Kathryn E. Khaw, Kay-Tee Wareham, Nicholas J. Stepien, Magdalena Freisling, Heinz Murphy, Neil Cross, Amanda J. Riboli, Elio |
| spellingShingle |
Ward, Heather A. Norat, Teresa Overvad, Kim Dahm, Christina C. Bueno-de-Mesquita, H. Bas Jenab, Mazda Fedirko, Veronika van Duijnhoven, Fränzel J. B. Skeie, Guri Romaguera-Bosch, Dora Tjønneland, Anne Olsen, Anja Carbonnel, Franck Affret, Aurélie Boutron-Ruault, Marie-Christine Katzke, Verena Kühn, Tilman Aleksandrova, Krassimira Boeing, Heiner Trichopoulou, Antonia Lagiou, Pagona Bamia, Christina Palli, Domenico Sieri, Sabina Tumino, Rosario Naccarati, Alessio Mattiello, Amalia Peeters, Petra H. Weiderpass, Elisabete Åsli, Lene Angell Jakszyn, Paula Ramón Quirós, J. Sánchez, María-José Dorronsoro, Miren Huerta, José-María Barricarte, Aurelio Jirström, Karin Ericson, Ulrika Johansson, Ingegerd Gylling, Björn Bradbury, Kathryn E. Khaw, Kay-Tee Wareham, Nicholas J. Stepien, Magdalena Freisling, Heinz Murphy, Neil Cross, Amanda J. Riboli, Elio British Journal of Nutrition Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition Nutrition and Dietetics Medicine (miscellaneous) |
| author_sort |
ward, heather a. |
| spelling |
Ward, Heather A. Norat, Teresa Overvad, Kim Dahm, Christina C. Bueno-de-Mesquita, H. Bas Jenab, Mazda Fedirko, Veronika van Duijnhoven, Fränzel J. B. Skeie, Guri Romaguera-Bosch, Dora Tjønneland, Anne Olsen, Anja Carbonnel, Franck Affret, Aurélie Boutron-Ruault, Marie-Christine Katzke, Verena Kühn, Tilman Aleksandrova, Krassimira Boeing, Heiner Trichopoulou, Antonia Lagiou, Pagona Bamia, Christina Palli, Domenico Sieri, Sabina Tumino, Rosario Naccarati, Alessio Mattiello, Amalia Peeters, Petra H. Weiderpass, Elisabete Åsli, Lene Angell Jakszyn, Paula Ramón Quirós, J. Sánchez, María-José Dorronsoro, Miren Huerta, José-María Barricarte, Aurelio Jirström, Karin Ericson, Ulrika Johansson, Ingegerd Gylling, Björn Bradbury, Kathryn E. Khaw, Kay-Tee Wareham, Nicholas J. Stepien, Magdalena Freisling, Heinz Murphy, Neil Cross, Amanda J. Riboli, Elio 0007-1145 1475-2662 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s0007114516001859 <jats:title>Abstract</jats:title><jats:p>Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (<jats:italic>n</jats:italic> 1008) and all-cause mortality (<jats:italic>n</jats:italic> 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (<jats:italic>P</jats:italic> 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (<jats:italic>P</jats:italic><jats:sub>for heterogeneity</jats:sub>=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship.</jats:p> Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition British Journal of Nutrition |
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| title |
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_unstemmed |
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_full |
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_fullStr |
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_full_unstemmed |
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_short |
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_sort |
pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the european prospective investigation into cancer and nutrition |
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Nutrition and Dietetics Medicine (miscellaneous) |
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http://dx.doi.org/10.1017/s0007114516001859 |
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2016 |
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316-325 |
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<jats:title>Abstract</jats:title><jats:p>Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (<jats:italic>n</jats:italic> 1008) and all-cause mortality (<jats:italic>n</jats:italic> 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (<jats:italic>P</jats:italic> 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (<jats:italic>P</jats:italic><jats:sub>for heterogeneity</jats:sub>=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship.</jats:p> |
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| author | Ward, Heather A., Norat, Teresa, Overvad, Kim, Dahm, Christina C., Bueno-de-Mesquita, H. Bas, Jenab, Mazda, Fedirko, Veronika, van Duijnhoven, Fränzel J. B., Skeie, Guri, Romaguera-Bosch, Dora, Tjønneland, Anne, Olsen, Anja, Carbonnel, Franck, Affret, Aurélie, Boutron-Ruault, Marie-Christine, Katzke, Verena, Kühn, Tilman, Aleksandrova, Krassimira, Boeing, Heiner, Trichopoulou, Antonia, Lagiou, Pagona, Bamia, Christina, Palli, Domenico, Sieri, Sabina, Tumino, Rosario, Naccarati, Alessio, Mattiello, Amalia, Peeters, Petra H., Weiderpass, Elisabete, Åsli, Lene Angell, Jakszyn, Paula, Ramón Quirós, J., Sánchez, María-José, Dorronsoro, Miren, Huerta, José-María, Barricarte, Aurelio, Jirström, Karin, Ericson, Ulrika, Johansson, Ingegerd, Gylling, Björn, Bradbury, Kathryn E., Khaw, Kay-Tee, Wareham, Nicholas J., Stepien, Magdalena, Freisling, Heinz, Murphy, Neil, Cross, Amanda J., Riboli, Elio |
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| description | <jats:title>Abstract</jats:title><jats:p>Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (<jats:italic>n</jats:italic> 1008) and all-cause mortality (<jats:italic>n</jats:italic> 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (<jats:italic>P</jats:italic> 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (<jats:italic>P</jats:italic><jats:sub>for heterogeneity</jats:sub>=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship.</jats:p> |
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| spelling | Ward, Heather A. Norat, Teresa Overvad, Kim Dahm, Christina C. Bueno-de-Mesquita, H. Bas Jenab, Mazda Fedirko, Veronika van Duijnhoven, Fränzel J. B. Skeie, Guri Romaguera-Bosch, Dora Tjønneland, Anne Olsen, Anja Carbonnel, Franck Affret, Aurélie Boutron-Ruault, Marie-Christine Katzke, Verena Kühn, Tilman Aleksandrova, Krassimira Boeing, Heiner Trichopoulou, Antonia Lagiou, Pagona Bamia, Christina Palli, Domenico Sieri, Sabina Tumino, Rosario Naccarati, Alessio Mattiello, Amalia Peeters, Petra H. Weiderpass, Elisabete Åsli, Lene Angell Jakszyn, Paula Ramón Quirós, J. Sánchez, María-José Dorronsoro, Miren Huerta, José-María Barricarte, Aurelio Jirström, Karin Ericson, Ulrika Johansson, Ingegerd Gylling, Björn Bradbury, Kathryn E. Khaw, Kay-Tee Wareham, Nicholas J. Stepien, Magdalena Freisling, Heinz Murphy, Neil Cross, Amanda J. Riboli, Elio 0007-1145 1475-2662 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s0007114516001859 <jats:title>Abstract</jats:title><jats:p>Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (<jats:italic>n</jats:italic> 1008) and all-cause mortality (<jats:italic>n</jats:italic> 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (<jats:italic>P</jats:italic> 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (<jats:italic>P</jats:italic><jats:sub>for heterogeneity</jats:sub>=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship.</jats:p> Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition British Journal of Nutrition |
| spellingShingle | Ward, Heather A., Norat, Teresa, Overvad, Kim, Dahm, Christina C., Bueno-de-Mesquita, H. Bas, Jenab, Mazda, Fedirko, Veronika, van Duijnhoven, Fränzel J. B., Skeie, Guri, Romaguera-Bosch, Dora, Tjønneland, Anne, Olsen, Anja, Carbonnel, Franck, Affret, Aurélie, Boutron-Ruault, Marie-Christine, Katzke, Verena, Kühn, Tilman, Aleksandrova, Krassimira, Boeing, Heiner, Trichopoulou, Antonia, Lagiou, Pagona, Bamia, Christina, Palli, Domenico, Sieri, Sabina, Tumino, Rosario, Naccarati, Alessio, Mattiello, Amalia, Peeters, Petra H., Weiderpass, Elisabete, Åsli, Lene Angell, Jakszyn, Paula, Ramón Quirós, J., Sánchez, María-José, Dorronsoro, Miren, Huerta, José-María, Barricarte, Aurelio, Jirström, Karin, Ericson, Ulrika, Johansson, Ingegerd, Gylling, Björn, Bradbury, Kathryn E., Khaw, Kay-Tee, Wareham, Nicholas J., Stepien, Magdalena, Freisling, Heinz, Murphy, Neil, Cross, Amanda J., Riboli, Elio, British Journal of Nutrition, Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_full | Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_fullStr | Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_full_unstemmed | Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_short | Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| title_sort | pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the european prospective investigation into cancer and nutrition |
| title_unstemmed | Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| topic | Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1017/s0007114516001859 |