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Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population
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Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , , , |
In: | British Journal of Nutrition, 112, 2014, 9, p. 1575-1585 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |