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Obesity and the metabolic syndrome: the San Antonio Heart Study
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| Zeitschriftentitel: | British Journal of Nutrition |
|---|---|
| Personen und Körperschaften: | |
| In: | British Journal of Nutrition, 83, 2000, S1, S. S67-S70 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
|
| Schlagwörter: |
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Haffner, Steven M. Haffner, Steven M. |
|---|---|
| author |
Haffner, Steven M. |
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Haffner, Steven M. British Journal of Nutrition Obesity and the metabolic syndrome: the San Antonio Heart Study Nutrition and Dietetics Medicine (miscellaneous) |
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haffner, steven m. |
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Haffner, Steven M. 0007-1145 1475-2662 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s0007114500000970 <jats:p>Obesity, especially visceral adiposity, is a major determinant of the development of type 2 diabetes. Both visceral adiposity and insulin resistance are strongly related to cardiovascular risk factors in diabetic and non-diabetic subjects. One of the areas where the correlation between visceral fat (upper body adiposity) and cardiovascular risk is most apparent is the prediabetic state. We have recently shown that only prediabetic subjects (those who later develop type 2 diabetes) who are insulin resistant and with upper body adiposity have increased triglycerides, decreased HDL cholesterol and high blood pressure.</jats:p> Obesity and the metabolic syndrome: the San Antonio Heart Study British Journal of Nutrition |
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| title |
Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_unstemmed |
Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_full |
Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_fullStr |
Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_full_unstemmed |
Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_short |
Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_sort |
obesity and the metabolic syndrome: the san antonio heart study |
| topic |
Nutrition and Dietetics Medicine (miscellaneous) |
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http://dx.doi.org/10.1017/s0007114500000970 |
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2000 |
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S67-S70 |
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<jats:p>Obesity, especially visceral adiposity, is a major determinant of the development of type 2 diabetes. Both visceral adiposity and insulin resistance are strongly related to cardiovascular risk factors in diabetic and non-diabetic subjects. One of the areas where the correlation between visceral fat (upper body adiposity) and cardiovascular risk is most apparent is the prediabetic state. We have recently shown that only prediabetic subjects (those who later develop type 2 diabetes) who are insulin resistant and with upper body adiposity have increased triglycerides, decreased HDL cholesterol and high blood pressure.</jats:p> |
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| description | <jats:p>Obesity, especially visceral adiposity, is a major determinant of the development of type 2 diabetes. Both visceral adiposity and insulin resistance are strongly related to cardiovascular risk factors in diabetic and non-diabetic subjects. One of the areas where the correlation between visceral fat (upper body adiposity) and cardiovascular risk is most apparent is the prediabetic state. We have recently shown that only prediabetic subjects (those who later develop type 2 diabetes) who are insulin resistant and with upper body adiposity have increased triglycerides, decreased HDL cholesterol and high blood pressure.</jats:p> |
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| imprint | Cambridge University Press (CUP), 2000 |
| imprint_str_mv | Cambridge University Press (CUP), 2000 |
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| series | British Journal of Nutrition |
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| spelling | Haffner, Steven M. 0007-1145 1475-2662 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s0007114500000970 <jats:p>Obesity, especially visceral adiposity, is a major determinant of the development of type 2 diabetes. Both visceral adiposity and insulin resistance are strongly related to cardiovascular risk factors in diabetic and non-diabetic subjects. One of the areas where the correlation between visceral fat (upper body adiposity) and cardiovascular risk is most apparent is the prediabetic state. We have recently shown that only prediabetic subjects (those who later develop type 2 diabetes) who are insulin resistant and with upper body adiposity have increased triglycerides, decreased HDL cholesterol and high blood pressure.</jats:p> Obesity and the metabolic syndrome: the San Antonio Heart Study British Journal of Nutrition |
| spellingShingle | Haffner, Steven M., British Journal of Nutrition, Obesity and the metabolic syndrome: the San Antonio Heart Study, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_full | Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_fullStr | Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_full_unstemmed | Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_short | Obesity and the metabolic syndrome: the San Antonio Heart Study |
| title_sort | obesity and the metabolic syndrome: the san antonio heart study |
| title_unstemmed | Obesity and the metabolic syndrome: the San Antonio Heart Study |
| topic | Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1017/s0007114500000970 |