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Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply
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Journal Title: | Journal of Cereal Science |
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Authors and Corporations: | , , |
In: | Journal of Cereal Science, 1, 1983, 4, p. 255-264 |
Type of Resource: | E-Article |
Language: | English |
published: |
Elsevier BV
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Subjects: |