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Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply
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| Zeitschriftentitel: | Journal of Cereal Science |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Journal of Cereal Science, 1, 1983, 4, S. 255-264 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Elsevier BV
|
| Schlagwörter: |
| author_facet |
Moss, H.J. Randall, P.J. Wrigley, C.W. Moss, H.J. Randall, P.J. Wrigley, C.W. |
|---|---|
| author |
Moss, H.J. Randall, P.J. Wrigley, C.W. |
| spellingShingle |
Moss, H.J. Randall, P.J. Wrigley, C.W. Journal of Cereal Science Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply Biochemistry Food Science |
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moss, h.j. |
| spelling |
Moss, H.J. Randall, P.J. Wrigley, C.W. 0733-5210 Elsevier BV Biochemistry Food Science http://dx.doi.org/10.1016/s0733-5210(83)80013-7 Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply Journal of Cereal Science |
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10.1016/s0733-5210(83)80013-7 |
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Online |
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Chemie und Pharmazie Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
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Elsevier BV, 1983 |
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Elsevier BV, 1983 |
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0733-5210 |
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1983 |
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Elsevier BV |
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Journal of Cereal Science |
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49 |
| title |
Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_unstemmed |
Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_full |
Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_fullStr |
Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_full_unstemmed |
Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_short |
Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_sort |
alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| topic |
Biochemistry Food Science |
| url |
http://dx.doi.org/10.1016/s0733-5210(83)80013-7 |
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1983 |
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255-264 |
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| author | Moss, H.J., Randall, P.J., Wrigley, C.W. |
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| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNi9zMDczMy01MjEwKDgzKTgwMDEzLTc |
| imprint | Elsevier BV, 1983 |
| imprint_str_mv | Elsevier BV, 1983 |
| institution | DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-D161 |
| issn | 0733-5210 |
| issn_str_mv | 0733-5210 |
| language | English |
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| physical | 255-264 |
| publishDate | 1983 |
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| publisher | Elsevier BV |
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| series | Journal of Cereal Science |
| source_id | 49 |
| spelling | Moss, H.J. Randall, P.J. Wrigley, C.W. 0733-5210 Elsevier BV Biochemistry Food Science http://dx.doi.org/10.1016/s0733-5210(83)80013-7 Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply Journal of Cereal Science |
| spellingShingle | Moss, H.J., Randall, P.J., Wrigley, C.W., Journal of Cereal Science, Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply, Biochemistry, Food Science |
| title | Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_full | Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_fullStr | Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_full_unstemmed | Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_short | Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_sort | alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| title_unstemmed | Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply |
| topic | Biochemistry, Food Science |
| url | http://dx.doi.org/10.1016/s0733-5210(83)80013-7 |