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Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
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Journal Title: | Biochemistry and Molecular Biology Education |
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Authors and Corporations: | |
In: | Biochemistry and Molecular Biology Education, 28, 2000, 5, p. 261-264 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
Wiley
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