author_facet Avila, C
Avila, C
author Avila, C
spellingShingle Avila, C
Biochemistry and Molecular Biology Education
Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
Molecular Biology
Biochemistry
author_sort avila, c
spelling Avila, C 1470-8175 Wiley Molecular Biology Biochemistry http://dx.doi.org/10.1016/s0307-4412(99)00140-5 Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods Biochemistry and Molecular Biology Education
doi_str_mv 10.1016/s0307-4412(99)00140-5
facet_avail Online
Free
finc_class_facet Biologie
Chemie und Pharmazie
format ElectronicArticle
fullrecord blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNi9zMDMwNy00NDEyKDk5KTAwMTQwLTU
id ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNi9zMDMwNy00NDEyKDk5KTAwMTQwLTU
institution DE-Gla1
DE-Zi4
DE-15
DE-Pl11
DE-Rs1
DE-105
DE-14
DE-Ch1
DE-L229
DE-D275
DE-Bn3
DE-Brt1
DE-Zwi2
DE-D161
imprint Wiley, 2000
imprint_str_mv Wiley, 2000
issn 1470-8175
issn_str_mv 1470-8175
language Undetermined
mega_collection Wiley (CrossRef)
match_str avila2000evaluationoftheapplicabilityoftwodifferentimmunoassaysforthedetectionofwheatgluteninbabyfoods
publishDateSort 2000
publisher Wiley
recordtype ai
record_format ai
series Biochemistry and Molecular Biology Education
source_id 49
title Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_unstemmed Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_full Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_fullStr Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_full_unstemmed Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_short Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_sort evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
topic Molecular Biology
Biochemistry
url http://dx.doi.org/10.1016/s0307-4412(99)00140-5
publishDate 2000
physical 261-264
description
container_issue 5
container_start_page 261
container_title Biochemistry and Molecular Biology Education
container_volume 28
format_de105 Article, E-Article
format_de14 Article, E-Article
format_de15 Article, E-Article
format_de520 Article, E-Article
format_de540 Article, E-Article
format_dech1 Article, E-Article
format_ded117 Article, E-Article
format_degla1 E-Article
format_del152 Buch
format_del189 Article, E-Article
format_dezi4 Article
format_dezwi2 Article, E-Article
format_finc Article, E-Article
format_nrw Article, E-Article
_version_ 1792333439205113856
geogr_code not assigned
last_indexed 2024-03-01T14:12:46.8Z
geogr_code_person not assigned
openURL url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Evaluation+of+the+applicability+of+two+different+immunoassays+for+the+detection+of+wheat+gluten+in+baby+foods&rft.date=2000-09-01&genre=article&issn=1470-8175&volume=28&issue=5&spage=261&epage=264&pages=261-264&jtitle=Biochemistry+and+Molecular+Biology+Education&atitle=Evaluation+of+the+applicability+of+two+different+immunoassays+for+the+detection+of+wheat+gluten+in+baby+foods&aulast=Avila&aufirst=C&rft_id=info%3Adoi%2F10.1016%2Fs0307-4412%2899%2900140-5&rft.language%5B0%5D=und
SOLR
_version_ 1792333439205113856
author Avila, C
author_facet Avila, C, Avila, C
author_sort avila, c
container_issue 5
container_start_page 261
container_title Biochemistry and Molecular Biology Education
container_volume 28
description
doi_str_mv 10.1016/s0307-4412(99)00140-5
facet_avail Online, Free
finc_class_facet Biologie, Chemie und Pharmazie
format ElectronicArticle
format_de105 Article, E-Article
format_de14 Article, E-Article
format_de15 Article, E-Article
format_de520 Article, E-Article
format_de540 Article, E-Article
format_dech1 Article, E-Article
format_ded117 Article, E-Article
format_degla1 E-Article
format_del152 Buch
format_del189 Article, E-Article
format_dezi4 Article
format_dezwi2 Article, E-Article
format_finc Article, E-Article
format_nrw Article, E-Article
geogr_code not assigned
geogr_code_person not assigned
id ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNi9zMDMwNy00NDEyKDk5KTAwMTQwLTU
imprint Wiley, 2000
imprint_str_mv Wiley, 2000
institution DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161
issn 1470-8175
issn_str_mv 1470-8175
language Undetermined
last_indexed 2024-03-01T14:12:46.8Z
match_str avila2000evaluationoftheapplicabilityoftwodifferentimmunoassaysforthedetectionofwheatgluteninbabyfoods
mega_collection Wiley (CrossRef)
physical 261-264
publishDate 2000
publishDateSort 2000
publisher Wiley
record_format ai
recordtype ai
series Biochemistry and Molecular Biology Education
source_id 49
spelling Avila, C 1470-8175 Wiley Molecular Biology Biochemistry http://dx.doi.org/10.1016/s0307-4412(99)00140-5 Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods Biochemistry and Molecular Biology Education
spellingShingle Avila, C, Biochemistry and Molecular Biology Education, Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods, Molecular Biology, Biochemistry
title Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_full Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_fullStr Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_full_unstemmed Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_short Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_sort evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
title_unstemmed Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods
topic Molecular Biology, Biochemistry
url http://dx.doi.org/10.1016/s0307-4412(99)00140-5