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Use of the NCI method in risk assessments for food regulation
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Zeitschriftentitel: | Journal of Nutrition & Intermediary Metabolism |
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Personen und Körperschaften: | , |
In: | Journal of Nutrition & Intermediary Metabolism, 1, 2014, S. 54 |
Format: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
Elsevier BV
|
Schlagwörter: |
author_facet |
Hambridge, T. Baines, J. Hambridge, T. Baines, J. |
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author |
Hambridge, T. Baines, J. |
spellingShingle |
Hambridge, T. Baines, J. Journal of Nutrition & Intermediary Metabolism Use of the NCI method in risk assessments for food regulation Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism |
author_sort |
hambridge, t. |
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Hambridge, T. Baines, J. 2352-3859 Elsevier BV Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism http://dx.doi.org/10.1016/j.jnim.2014.10.203 Use of the NCI method in risk assessments for food regulation Journal of Nutrition & Intermediary Metabolism |
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10.1016/j.jnim.2014.10.203 |
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title |
Use of the NCI method in risk assessments for food regulation |
title_unstemmed |
Use of the NCI method in risk assessments for food regulation |
title_full |
Use of the NCI method in risk assessments for food regulation |
title_fullStr |
Use of the NCI method in risk assessments for food regulation |
title_full_unstemmed |
Use of the NCI method in risk assessments for food regulation |
title_short |
Use of the NCI method in risk assessments for food regulation |
title_sort |
use of the nci method in risk assessments for food regulation |
topic |
Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism |
url |
http://dx.doi.org/10.1016/j.jnim.2014.10.203 |
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2014 |
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spelling | Hambridge, T. Baines, J. 2352-3859 Elsevier BV Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism http://dx.doi.org/10.1016/j.jnim.2014.10.203 Use of the NCI method in risk assessments for food regulation Journal of Nutrition & Intermediary Metabolism |
spellingShingle | Hambridge, T., Baines, J., Journal of Nutrition & Intermediary Metabolism, Use of the NCI method in risk assessments for food regulation, Nutrition and Dietetics, Food Science, Endocrinology, Diabetes and Metabolism |
title | Use of the NCI method in risk assessments for food regulation |
title_full | Use of the NCI method in risk assessments for food regulation |
title_fullStr | Use of the NCI method in risk assessments for food regulation |
title_full_unstemmed | Use of the NCI method in risk assessments for food regulation |
title_short | Use of the NCI method in risk assessments for food regulation |
title_sort | use of the nci method in risk assessments for food regulation |
title_unstemmed | Use of the NCI method in risk assessments for food regulation |
topic | Nutrition and Dietetics, Food Science, Endocrinology, Diabetes and Metabolism |
url | http://dx.doi.org/10.1016/j.jnim.2014.10.203 |