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Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study
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| Zeitschriftentitel: | Molecular Nutrition & Food Research |
|---|---|
| Personen und Körperschaften: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| In: | Molecular Nutrition & Food Research, 60, 2016, 4, S. 834-845 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
Albani, Viviana Celis‐Morales, Carlos Marsaux, Cyril F. M. Forster, Hannah O'Donovan, Clare B. Woolhead, Clara Macready, Anna L. Fallaize, Rosalind Navas‐Carretero, Santiago San‐Cristobal, Rodrigo Kolossa, Silvia Mavrogianni, Christina Lambrinou, Christina P. Moschonis, George Godlewska, Magdalena Surwiłło, Agnieszka Gundersen, Thomas E. Kaland, Siv E. Manios, Yannis Traczyk, Iwona Drevon, Christian A. Gibney, Eileen R. Walsh, Marianne C. Martinez, J. Alfredo Saris, Wim H. M. Daniel, Hannelore Lovegrove, Julie A. Gibney, Michael J. Adamson, Ashley J. Mathers, John C. Brennan, Lorraine Albani, Viviana Celis‐Morales, Carlos Marsaux, Cyril F. M. Forster, Hannah O'Donovan, Clare B. Woolhead, Clara Macready, Anna L. Fallaize, Rosalind Navas‐Carretero, Santiago San‐Cristobal, Rodrigo Kolossa, Silvia Mavrogianni, Christina Lambrinou, Christina P. Moschonis, George Godlewska, Magdalena Surwiłło, Agnieszka Gundersen, Thomas E. Kaland, Siv E. Manios, Yannis Traczyk, Iwona Drevon, Christian A. Gibney, Eileen R. Walsh, Marianne C. Martinez, J. Alfredo Saris, Wim H. M. Daniel, Hannelore Lovegrove, Julie A. Gibney, Michael J. Adamson, Ashley J. Mathers, John C. Brennan, Lorraine |
|---|---|
| author |
Albani, Viviana Celis‐Morales, Carlos Marsaux, Cyril F. M. Forster, Hannah O'Donovan, Clare B. Woolhead, Clara Macready, Anna L. Fallaize, Rosalind Navas‐Carretero, Santiago San‐Cristobal, Rodrigo Kolossa, Silvia Mavrogianni, Christina Lambrinou, Christina P. Moschonis, George Godlewska, Magdalena Surwiłło, Agnieszka Gundersen, Thomas E. Kaland, Siv E. Manios, Yannis Traczyk, Iwona Drevon, Christian A. Gibney, Eileen R. Walsh, Marianne C. Martinez, J. Alfredo Saris, Wim H. M. Daniel, Hannelore Lovegrove, Julie A. Gibney, Michael J. Adamson, Ashley J. Mathers, John C. Brennan, Lorraine |
| spellingShingle |
Albani, Viviana Celis‐Morales, Carlos Marsaux, Cyril F. M. Forster, Hannah O'Donovan, Clare B. Woolhead, Clara Macready, Anna L. Fallaize, Rosalind Navas‐Carretero, Santiago San‐Cristobal, Rodrigo Kolossa, Silvia Mavrogianni, Christina Lambrinou, Christina P. Moschonis, George Godlewska, Magdalena Surwiłło, Agnieszka Gundersen, Thomas E. Kaland, Siv E. Manios, Yannis Traczyk, Iwona Drevon, Christian A. Gibney, Eileen R. Walsh, Marianne C. Martinez, J. Alfredo Saris, Wim H. M. Daniel, Hannelore Lovegrove, Julie A. Gibney, Michael J. Adamson, Ashley J. Mathers, John C. Brennan, Lorraine Molecular Nutrition & Food Research Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study Food Science Biotechnology |
| author_sort |
albani, viviana |
| spelling |
Albani, Viviana Celis‐Morales, Carlos Marsaux, Cyril F. M. Forster, Hannah O'Donovan, Clare B. Woolhead, Clara Macready, Anna L. Fallaize, Rosalind Navas‐Carretero, Santiago San‐Cristobal, Rodrigo Kolossa, Silvia Mavrogianni, Christina Lambrinou, Christina P. Moschonis, George Godlewska, Magdalena Surwiłło, Agnieszka Gundersen, Thomas E. Kaland, Siv E. Manios, Yannis Traczyk, Iwona Drevon, Christian A. Gibney, Eileen R. Walsh, Marianne C. Martinez, J. Alfredo Saris, Wim H. M. Daniel, Hannelore Lovegrove, Julie A. Gibney, Michael J. Adamson, Ashley J. Mathers, John C. Brennan, Lorraine 1613-4125 1613-4133 Wiley Food Science Biotechnology http://dx.doi.org/10.1002/mnfr.201500483 <jats:sec><jats:title>Scope</jats:title><jats:p>The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers of dairy foods intake.</jats:p></jats:sec><jats:sec><jats:title>Methods and results</jats:title><jats:p>The data used in the present study were obtained as part of the Food4me Study. Estimates of C15:0 and C17:0 from dried blood spots and intakes of dairy from a Food Frequency Questionnaire were obtained from participants (<jats:italic>n</jats:italic> = 1180) across seven countries. Regression analyses were used to explore associations of biomarkers with dairy intake levels and receiver operating characteristic analyses were used to evaluate the fatty acids. Significant positive associations were found between C15:0 and total intakes of high‐fat dairy products. C15:0 showed good ability to distinguish between low and high consumers of high‐fat dairy products.</jats:p></jats:sec><jats:sec><jats:title>Conclusion</jats:title><jats:p>C15:0 can be used as a biomarker of high‐fat dairy intake and of specific high‐fat dairy products. Both C15:0 and C17:0 performed poorly for total dairy intake highlighting the need for caution when using these in epidemiological studies.</jats:p></jats:sec> Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study Molecular Nutrition & Food Research |
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| title |
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_unstemmed |
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_full |
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_fullStr |
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_full_unstemmed |
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_short |
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_sort |
exploring the association of dairy product intake with the fatty acids c15:0 and c17:0 measured from dried blood spots in a multipopulation cohort: findings from the food4me study |
| topic |
Food Science Biotechnology |
| url |
http://dx.doi.org/10.1002/mnfr.201500483 |
| publishDate |
2016 |
| physical |
834-845 |
| description |
<jats:sec><jats:title>Scope</jats:title><jats:p>The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers of dairy foods intake.</jats:p></jats:sec><jats:sec><jats:title>Methods and results</jats:title><jats:p>The data used in the present study were obtained as part of the Food4me Study. Estimates of C15:0 and C17:0 from dried blood spots and intakes of dairy from a Food Frequency Questionnaire were obtained from participants (<jats:italic>n</jats:italic> = 1180) across seven countries. Regression analyses were used to explore associations of biomarkers with dairy intake levels and receiver operating characteristic analyses were used to evaluate the fatty acids. Significant positive associations were found between C15:0 and total intakes of high‐fat dairy products. C15:0 showed good ability to distinguish between low and high consumers of high‐fat dairy products.</jats:p></jats:sec><jats:sec><jats:title>Conclusion</jats:title><jats:p>C15:0 can be used as a biomarker of high‐fat dairy intake and of specific high‐fat dairy products. Both C15:0 and C17:0 performed poorly for total dairy intake highlighting the need for caution when using these in epidemiological studies.</jats:p></jats:sec> |
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| author | Albani, Viviana, Celis‐Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas‐Carretero, Santiago, San‐Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C., Brennan, Lorraine |
| author_facet | Albani, Viviana, Celis‐Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas‐Carretero, Santiago, San‐Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C., Brennan, Lorraine, Albani, Viviana, Celis‐Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas‐Carretero, Santiago, San‐Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C., Brennan, Lorraine |
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| description | <jats:sec><jats:title>Scope</jats:title><jats:p>The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers of dairy foods intake.</jats:p></jats:sec><jats:sec><jats:title>Methods and results</jats:title><jats:p>The data used in the present study were obtained as part of the Food4me Study. Estimates of C15:0 and C17:0 from dried blood spots and intakes of dairy from a Food Frequency Questionnaire were obtained from participants (<jats:italic>n</jats:italic> = 1180) across seven countries. Regression analyses were used to explore associations of biomarkers with dairy intake levels and receiver operating characteristic analyses were used to evaluate the fatty acids. Significant positive associations were found between C15:0 and total intakes of high‐fat dairy products. C15:0 showed good ability to distinguish between low and high consumers of high‐fat dairy products.</jats:p></jats:sec><jats:sec><jats:title>Conclusion</jats:title><jats:p>C15:0 can be used as a biomarker of high‐fat dairy intake and of specific high‐fat dairy products. Both C15:0 and C17:0 performed poorly for total dairy intake highlighting the need for caution when using these in epidemiological studies.</jats:p></jats:sec> |
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| spelling | Albani, Viviana Celis‐Morales, Carlos Marsaux, Cyril F. M. Forster, Hannah O'Donovan, Clare B. Woolhead, Clara Macready, Anna L. Fallaize, Rosalind Navas‐Carretero, Santiago San‐Cristobal, Rodrigo Kolossa, Silvia Mavrogianni, Christina Lambrinou, Christina P. Moschonis, George Godlewska, Magdalena Surwiłło, Agnieszka Gundersen, Thomas E. Kaland, Siv E. Manios, Yannis Traczyk, Iwona Drevon, Christian A. Gibney, Eileen R. Walsh, Marianne C. Martinez, J. Alfredo Saris, Wim H. M. Daniel, Hannelore Lovegrove, Julie A. Gibney, Michael J. Adamson, Ashley J. Mathers, John C. Brennan, Lorraine 1613-4125 1613-4133 Wiley Food Science Biotechnology http://dx.doi.org/10.1002/mnfr.201500483 <jats:sec><jats:title>Scope</jats:title><jats:p>The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers of dairy foods intake.</jats:p></jats:sec><jats:sec><jats:title>Methods and results</jats:title><jats:p>The data used in the present study were obtained as part of the Food4me Study. Estimates of C15:0 and C17:0 from dried blood spots and intakes of dairy from a Food Frequency Questionnaire were obtained from participants (<jats:italic>n</jats:italic> = 1180) across seven countries. Regression analyses were used to explore associations of biomarkers with dairy intake levels and receiver operating characteristic analyses were used to evaluate the fatty acids. Significant positive associations were found between C15:0 and total intakes of high‐fat dairy products. C15:0 showed good ability to distinguish between low and high consumers of high‐fat dairy products.</jats:p></jats:sec><jats:sec><jats:title>Conclusion</jats:title><jats:p>C15:0 can be used as a biomarker of high‐fat dairy intake and of specific high‐fat dairy products. Both C15:0 and C17:0 performed poorly for total dairy intake highlighting the need for caution when using these in epidemiological studies.</jats:p></jats:sec> Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study Molecular Nutrition & Food Research |
| spellingShingle | Albani, Viviana, Celis‐Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas‐Carretero, Santiago, San‐Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C., Brennan, Lorraine, Molecular Nutrition & Food Research, Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study, Food Science, Biotechnology |
| title | Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_full | Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_fullStr | Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_full_unstemmed | Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_short | Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| title_sort | exploring the association of dairy product intake with the fatty acids c15:0 and c17:0 measured from dried blood spots in a multipopulation cohort: findings from the food4me study |
| title_unstemmed | Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study |
| topic | Food Science, Biotechnology |
| url | http://dx.doi.org/10.1002/mnfr.201500483 |