author_facet Yamane, Takumi
Kobayashi‐Hattori, Kazuo
Oishi, Yuichi
Takita, Toshichika
Yamane, Takumi
Kobayashi‐Hattori, Kazuo
Oishi, Yuichi
Takita, Toshichika
author Yamane, Takumi
Kobayashi‐Hattori, Kazuo
Oishi, Yuichi
Takita, Toshichika
spellingShingle Yamane, Takumi
Kobayashi‐Hattori, Kazuo
Oishi, Yuichi
Takita, Toshichika
Molecular Nutrition & Food Research
High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
Food Science
Biotechnology
author_sort yamane, takumi
spelling Yamane, Takumi Kobayashi‐Hattori, Kazuo Oishi, Yuichi Takita, Toshichika 1613-4125 1613-4133 Wiley Food Science Biotechnology http://dx.doi.org/10.1002/mnfr.201000022 <jats:title>Abstract</jats:title><jats:p>Although it is known that nutritional conditions affect the skin function, little information is available on the effect of a high‐fat (HF) diet on skin. In this study, Sprague–Dawley rats were fed HF diets for 28 days, and we investigated the effect of this diet on type I tropocollagen and hyaluronan in rat skin. The HF diets reduced the levels of type I tropocollagen, <jats:italic>COL1A1</jats:italic> mRNA, hyaluronan, and <jats:italic>rat hyaluronan synthase</jats:italic> (<jats:italic>rhas</jats:italic>)<jats:italic>2</jats:italic> mRNA, which play a primary role in hyaluronan synthase in the dermis. However, <jats:italic>rhas3</jats:italic> mRNA level in the skin was increased. The HF diets also decreased the skin mRNA expression of <jats:italic>transforming growth factor</jats:italic> (<jats:italic>TGF</jats:italic>)‐<jats:italic>β1</jats:italic>, which enhances the expression of <jats:italic>COL1A1</jats:italic> and <jats:italic>rhas2</jats:italic> mRNA and decreases <jats:italic>rhas3</jats:italic> mRNA expression, and decreased the hepatic mRNA expression of <jats:italic>insulin‐like growth factor (IGF)‐I</jats:italic>, which enhances <jats:italic>COL1A1, rhas2,</jats:italic> and <jats:italic>TGF</jats:italic>‐<jats:italic>β1</jats:italic> mRNA expression. The serum level of adiponectin, which promotes the syntheses of type I collagen and hyaluronan, was decreased in the HF diet groups. These findings suggest that an HF diet reduces the levels of type I tropocollagen and hyaluronan in the skin by suppressing the action of TGF‐β1, IGF‐I and adiponectin, and these effects are deleterious for skin function.</jats:p> High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin Molecular Nutrition & Food Research
doi_str_mv 10.1002/mnfr.201000022
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series Molecular Nutrition & Food Research
source_id 49
title High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_unstemmed High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_full High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_fullStr High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_full_unstemmed High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_short High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_sort high‐fat diet reduces levels of type i tropocollagen and hyaluronan in rat skin
topic Food Science
Biotechnology
url http://dx.doi.org/10.1002/mnfr.201000022
publishDate 2010
physical
description <jats:title>Abstract</jats:title><jats:p>Although it is known that nutritional conditions affect the skin function, little information is available on the effect of a high‐fat (HF) diet on skin. In this study, Sprague–Dawley rats were fed HF diets for 28 days, and we investigated the effect of this diet on type I tropocollagen and hyaluronan in rat skin. The HF diets reduced the levels of type I tropocollagen, <jats:italic>COL1A1</jats:italic> mRNA, hyaluronan, and <jats:italic>rat hyaluronan synthase</jats:italic> (<jats:italic>rhas</jats:italic>)<jats:italic>2</jats:italic> mRNA, which play a primary role in hyaluronan synthase in the dermis. However, <jats:italic>rhas3</jats:italic> mRNA level in the skin was increased. The HF diets also decreased the skin mRNA expression of <jats:italic>transforming growth factor</jats:italic> (<jats:italic>TGF</jats:italic>)‐<jats:italic>β1</jats:italic>, which enhances the expression of <jats:italic>COL1A1</jats:italic> and <jats:italic>rhas2</jats:italic> mRNA and decreases <jats:italic>rhas3</jats:italic> mRNA expression, and decreased the hepatic mRNA expression of <jats:italic>insulin‐like growth factor (IGF)‐I</jats:italic>, which enhances <jats:italic>COL1A1, rhas2,</jats:italic> and <jats:italic>TGF</jats:italic>‐<jats:italic>β1</jats:italic> mRNA expression. The serum level of adiponectin, which promotes the syntheses of type I collagen and hyaluronan, was decreased in the HF diet groups. These findings suggest that an HF diet reduces the levels of type I tropocollagen and hyaluronan in the skin by suppressing the action of TGF‐β1, IGF‐I and adiponectin, and these effects are deleterious for skin function.</jats:p>
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author Yamane, Takumi, Kobayashi‐Hattori, Kazuo, Oishi, Yuichi, Takita, Toshichika
author_facet Yamane, Takumi, Kobayashi‐Hattori, Kazuo, Oishi, Yuichi, Takita, Toshichika, Yamane, Takumi, Kobayashi‐Hattori, Kazuo, Oishi, Yuichi, Takita, Toshichika
author_sort yamane, takumi
container_issue S1
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container_title Molecular Nutrition & Food Research
container_volume 54
description <jats:title>Abstract</jats:title><jats:p>Although it is known that nutritional conditions affect the skin function, little information is available on the effect of a high‐fat (HF) diet on skin. In this study, Sprague–Dawley rats were fed HF diets for 28 days, and we investigated the effect of this diet on type I tropocollagen and hyaluronan in rat skin. The HF diets reduced the levels of type I tropocollagen, <jats:italic>COL1A1</jats:italic> mRNA, hyaluronan, and <jats:italic>rat hyaluronan synthase</jats:italic> (<jats:italic>rhas</jats:italic>)<jats:italic>2</jats:italic> mRNA, which play a primary role in hyaluronan synthase in the dermis. However, <jats:italic>rhas3</jats:italic> mRNA level in the skin was increased. The HF diets also decreased the skin mRNA expression of <jats:italic>transforming growth factor</jats:italic> (<jats:italic>TGF</jats:italic>)‐<jats:italic>β1</jats:italic>, which enhances the expression of <jats:italic>COL1A1</jats:italic> and <jats:italic>rhas2</jats:italic> mRNA and decreases <jats:italic>rhas3</jats:italic> mRNA expression, and decreased the hepatic mRNA expression of <jats:italic>insulin‐like growth factor (IGF)‐I</jats:italic>, which enhances <jats:italic>COL1A1, rhas2,</jats:italic> and <jats:italic>TGF</jats:italic>‐<jats:italic>β1</jats:italic> mRNA expression. The serum level of adiponectin, which promotes the syntheses of type I collagen and hyaluronan, was decreased in the HF diet groups. These findings suggest that an HF diet reduces the levels of type I tropocollagen and hyaluronan in the skin by suppressing the action of TGF‐β1, IGF‐I and adiponectin, and these effects are deleterious for skin function.</jats:p>
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spelling Yamane, Takumi Kobayashi‐Hattori, Kazuo Oishi, Yuichi Takita, Toshichika 1613-4125 1613-4133 Wiley Food Science Biotechnology http://dx.doi.org/10.1002/mnfr.201000022 <jats:title>Abstract</jats:title><jats:p>Although it is known that nutritional conditions affect the skin function, little information is available on the effect of a high‐fat (HF) diet on skin. In this study, Sprague–Dawley rats were fed HF diets for 28 days, and we investigated the effect of this diet on type I tropocollagen and hyaluronan in rat skin. The HF diets reduced the levels of type I tropocollagen, <jats:italic>COL1A1</jats:italic> mRNA, hyaluronan, and <jats:italic>rat hyaluronan synthase</jats:italic> (<jats:italic>rhas</jats:italic>)<jats:italic>2</jats:italic> mRNA, which play a primary role in hyaluronan synthase in the dermis. However, <jats:italic>rhas3</jats:italic> mRNA level in the skin was increased. The HF diets also decreased the skin mRNA expression of <jats:italic>transforming growth factor</jats:italic> (<jats:italic>TGF</jats:italic>)‐<jats:italic>β1</jats:italic>, which enhances the expression of <jats:italic>COL1A1</jats:italic> and <jats:italic>rhas2</jats:italic> mRNA and decreases <jats:italic>rhas3</jats:italic> mRNA expression, and decreased the hepatic mRNA expression of <jats:italic>insulin‐like growth factor (IGF)‐I</jats:italic>, which enhances <jats:italic>COL1A1, rhas2,</jats:italic> and <jats:italic>TGF</jats:italic>‐<jats:italic>β1</jats:italic> mRNA expression. The serum level of adiponectin, which promotes the syntheses of type I collagen and hyaluronan, was decreased in the HF diet groups. These findings suggest that an HF diet reduces the levels of type I tropocollagen and hyaluronan in the skin by suppressing the action of TGF‐β1, IGF‐I and adiponectin, and these effects are deleterious for skin function.</jats:p> High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin Molecular Nutrition & Food Research
spellingShingle Yamane, Takumi, Kobayashi‐Hattori, Kazuo, Oishi, Yuichi, Takita, Toshichika, Molecular Nutrition & Food Research, High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin, Food Science, Biotechnology
title High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_full High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_fullStr High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_full_unstemmed High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_short High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
title_sort high‐fat diet reduces levels of type i tropocollagen and hyaluronan in rat skin
title_unstemmed High‐fat diet reduces levels of type I tropocollagen and hyaluronan in rat skin
topic Food Science, Biotechnology
url http://dx.doi.org/10.1002/mnfr.201000022